SKU: 11082292360
philodendron red ruby

philodendron red ruby Philodendron × mandaianum 'Ruby' – Deep Red Mandaianum Clone

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Description

philodendron red ruby Philodendron × mandaianum 'Ruby' – Deep Red Mandaianum ClonePhilodendron mandaianum 'Ruby' Hybrid Climber with Dark Red Foliage Philodendron mandaianum 'Ruby' is a 2014 hybrid between Philodendron erubescens and Philodendron hastatum. This cultivar sets itself apart with striking, dark red stems and petioles, paired with foliage that carries deep red tones seldom seen in climbing philodendrons. Beyond its colour, it is also a robust, forgiving hybrid that adapts easily to a range of indoor conditions. What

Philodendron × mandaianum 'Ruby' – Hybrid Climber with Dark Red Foliage

Philodendron × mandaianum 'Ruby' is a 2014 hybrid between Philodendron erubescens and Philodendron hastatum. This cultivar sets itself apart with striking, dark red stems and petioles, paired with foliage that carries deep red tones seldom seen in climbing philodendrons. Beyond its colour, it is also a robust, forgiving hybrid that adapts easily to a range of indoor conditions.

What makes 'Ruby' distinctive

  • Hybrid parentage: a cross of P. erubescens × P. hastatum, stabilised in 2014.
  • Foliage colour: dark red to burgundy shades overlaying the leaf blades.
  • Stem character: petioles and climbing stems flushed in ruby red.
  • Growth habit: vigorous climbing vine, well suited to poles or trellises.

Background and breeding

The hybrid was originally produced in 2014 and has since become known among collectors as an accessible but visually distinctive philodendron. 'Ruby' builds on the climbing vigor of P. erubescens while integrating the cool-toned strength of P. hastatum, resulting in a compact but colourful foliage plant.

Care guidelines for Philodendron × mandaianum 'Ruby'

  • Light: bright, indirect light brings out the deepest red tones; avoid direct midday sun.
  • Temperature: performs best at 20 – 28 °C; keep above 16 °C for consistent growth.
  • Humidity: 60 – 80% promotes lush foliage and healthy climbing shoots.
  • Watering: water when the upper 2 – 3 cm of substrate dry slightly; do not leave roots waterlogged.
  • Substrate: chunky, airy mix with bark, coco coir, and perlite for drainage and aeration.
  • Feeding: light, regular fertilizer during active growth supports strong colour and leaf size.
  • Support: a moss pole or totem helps leaves enlarge and stems remain upright.
  • Alternative culture: adapts to mineral or semi-hydro substrates with stable moisture levels.

Challenges growers may encounter

  • Pale leaves: often the result of low feeding; increase light fertilization.
  • Leggy stems: indicates insufficient light; move closer to bright filtered exposure.
  • Yellowing foliage: usually caused by excess watering or poorly draining substrate.
  • Pest sensitivity: watch for thrips and spider mites; early inspection is key.

Collector’s perspective

  • Rarity: less common than mainstream red philodendrons, offering a fresh colour profile.
  • Display: foliage colour intensifies when grown against light-coloured or textured backgrounds.
  • Adaptability: easier to care for than many red-foliaged hybrids, suitable for both novices and collectors.
  • Safety: philodendrons are toxic if ingested; keep out of reach of pets and children.

Etymology

Genus:Philodendron (Schott, 1830), from Greek philo- “loving” + dendron “tree,” referencing its climbing habit.Hybrid name:× mandaianum marks the artificial cross; 'Ruby' is the cultivar selected for its dark red colouration.

Propagation and growth potential

  • Cuttings: stem cuttings with 1 – 2 nodes root readily in warm, humid conditions.
  • Medium: sphagnum moss or an airy aroid substrate ensures quick root development.
  • Indoor size: typically 80 – 150 cm when supported; leaves enlarge with age and pole growth.

Why add Philodendron × mandaianum 'Ruby' to your collection

With its striking red stems and dark burgundy foliage, this 2014 hybrid is a standout among climbing philodendrons. Easy-care and highly decorative, Philodendron × mandaianum 'Ruby' offers collectors both bold colour and reliable growth.

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SKU: 11082292360

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lvs
Pawtucket, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Onyx
Birmingham, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
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Lauren Pavone
Phoenix, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
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Martin
Alexandria, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
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Kate Steele
Birmingham, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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