SKU: 11303202860
roselle seeds for planting

roselle seeds for planting Asian Sour Leaf Roselle Hibiscus (Sorrel) – UJAMAA SEEDS

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Description

roselle seeds for planting Asian Sour Leaf Roselle Hibiscus (Sorrel) – UJAMAA SEEDSHibiscus sabdariffa Seeds per packet ~ 25 Germination: 88% Apr 2025 Packed for 2026 Origins and History Asian Sour Leaf Hibiscus, more commonly known as Roselle (Hibiscus sabdariffa), is an heirloom variety with deep roots across Asia and Africa. Originally native to West Africa, it spread widely through trade routes into India, Southeast Asia, and the Caribbean, where it became naturalized and culturally significant. In Asia, it is especially valued

Hibiscus sabdariffa

Seeds per packet ~ 25

Germination: 88% Apr 2025 Packed for 2026 

Origins and History

Asian Sour Leaf Hibiscus, more commonly known as Roselle (Hibiscus sabdariffa), is an heirloom variety with deep roots across Asia and Africa. Originally native to West Africa, it spread widely through trade routes into India, Southeast Asia, and the Caribbean, where it became naturalized and culturally significant. In Asia, it is especially valued for both its leaves and calyces, which feature prominently in culinary and medicinal traditions. The heirloom status of Roselle reflects generations of seed saving and adaptation to local climates, making it a culturally rich and resilient plant.

Appearance and Characteristics

Roselle is an annual, fast-growing shrub that can reach 3–7 feet in height. It has striking red stems and deeply lobed green leaves with a tangy, citrus-sour flavor. The plant is most recognizable for its fleshy, bright red calyces that form around the seed pods after the flowers fade. These calyces are thick, glossy, and succulent, standing out against the plant’s foliage. Its hibiscus-like flowers are pale yellow with a dark red throat, adding ornamental value as well as culinary importance.

Culinary Uses

The leaves of Roselle are commonly eaten as a sour green, lending a tangy flavor to soups, stews, stir-fries, and curries across Asia. The calyces are prized for making hibiscus tea, jams, jellies, syrups, and traditional fermented beverages. In Southeast Asia, the sour leaves are often prepared like spinach or used to balance rich and fatty dishes. In Caribbean and African cuisines, the dried calyces are brewed into refreshing drinks known as sorrel or bissap. Both the leaves and calyces offer a tartness similar to cranberry, making them versatile in both savory and sweet preparations.

Growing Tips (Zones and Sowing)

Roselle thrives in warm climates and is best suited for USDA Zones 9–11, though it can be grown as an annual in cooler regions with a long, hot growing season. It requires full sun, well-drained soil, and consistent moisture. Seeds should be sown directly outdoors after the danger of frost has passed, at a depth of about ¼ inch. For earlier harvests in cooler zones, seeds may be started indoors 6–8 weeks before transplanting. Plants should be spaced 3–4 feet apart to accommodate their bushy growth.

Harvesting Guidance

The leaves can be harvested once the plants are well established, typically 6–8 weeks after planting. Harvest young, tender leaves regularly to encourage continued growth. The calyces should be harvested about 3 weeks after the flowers have bloomed, while they are still firm and fleshy. Frequent harvesting encourages more flowering and calyx production. To save seed for future plantings, allow a few calyces to dry on the plant until the seed pods mature fully.

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SKU: 11303202860

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Brittnae
Louisville, US
★★★★★ 5
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Color: Carbonized Bamboo(Brown), Color: Carbonized Bamboo(Brown)
I was pleasantly surprised by these. They have a clean, natural wood smell and feel pretty durable. On the first couple uses, they were slightly rough and the edges felt a bit sharp, but that improved noticeably after a few washes. Now they feel much smoother. The size variety is a big plus—I’ve been able to use them for multiple purposes like prepping vegetables, fruits, and even meats. Overall, a solid value for the price, especially if you’re trying to replace plastic items with something more natural.
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Reviewed in the United States on March 20, 2026
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Alexandria, US
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Beautiful
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Great addition to my kitchen
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Nice, quality set of cutting boards.
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I love this book because it gives a thorough overview of the Bible, and it’s easy to understand. I watched the video series that goes with the book, and I enjoyed it so much that I felt I had to get the book. They are both wonderful teachers who make the content easy to understand and remember. They helped me better understand the structure of the Bible.
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Carnegie, US
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I cannot say enough about this book. If you do the readings and assignments it will change your life. I never expected to learn so much. When I hear someone make a reference to a particular character or event in the Bible, I am usually familiar with it. I really feel like I have gained a better understanding of God and what he wants from us. I want to know more. I absolutely recommend this book to anyone who is seriously interested in learning about our place in God’s Creation. I hope that someone might be able to tell me where to go from here in my journey of discovery.
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