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panda succulent

panda succulent Buy Kalanchoe tomentosa - Panda Plant Australia

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Description

panda succulent Buy Kalanchoe tomentosa - Panda Plant AustraliaIntroducing Kalanchoe Tomentosa: The Panda Plant Kalanchoe tomentosa, affectionately known as the Panda Plant, is a strikingly unique succulent that hails from the arid terrains of Madagascar. Belonging to the Crassulaceae family, this plant is a resilient grower in both rocky landscapes and indoor succulent displays. As a small, upright shrub, it can achieve heights of 35 45 cm, making it a versatile addition to rock gardens or indoor settings. Its

Introducing Kalanchoe Tomentosa: The Panda Plant

Kalanchoe tomentosa, affectionately known as the Panda Plant, is a strikingly unique succulent that hails from the arid terrains of Madagascar. Belonging to the Crassulaceae family, this plant is a resilient grower in both rocky landscapes and indoor succulent displays. As a small, upright shrub, it can achieve heights of 35-45 cm, making it a versatile addition to rock gardens or indoor settings.

Its leaves are the plant's pièce de résistance: thick, spoon-shaped, and adorned with chocolate-coloured notches. These leaves are densely packed with whitish to blue-green hairs, scientifically termed trichomes, which perform an essential function in water conservation by reducing water vapor loss and reflecting sunlight to prevent overheating. This foliage feature also lends the Panda Plant its soft, velvety texture and a plush, furry appearance that's impossible to ignore.

The Panda Plant doesn't just stop at captivating foliage; it also boasts small, greenish-white flowers arranged in a narrow panicle, primarily blooming during the summer months, adding a subtle but delightful burst of color. With a wide range of captivating cultivars such as 'Chocolate Soldier', 'Golden Girl', and 'Teddy Bear', each brings its own unique charm and aesthetic variation.

Renowned for its adaptability and aesthetic qualities, the Panda Plant has earned the prestigious Royal Horticultural Society's Award of Garden Merit. Australian gardeners will find this drought-tolerant plant particularly suitable for regions that closely mimic its native, arid environment.

Whether you're new to the world of succulents or a seasoned gardener, Kalanchoe tomentosa offers both visual intrigue and ease of care, making it a superb choice for anyone looking to add a touch of botanical uniqueness to their green spaces.

Botanical Characteristics and Scientific Classification

Scientific Classification

  • Kingdom: Plantae
  • Order: Saxifragales
  • Family: Crassulaceae
  • Genus: Kalanchoe
  • Species: K. tomentosa

The first thing one notices about the Panda Plant is its leaves—fleshy, spoon-shaped, and densely covered in tiny, silvery hairs. These hairs contribute to a greyish hue and a texture that's irresistibly soft to the touch. It's almost as if each leaf wears its own coat of fur.

But the Panda Plant isn't just a one-trick pony; it also produces flowers. These flowers are small, tubular, and tend to be a pale yellow. They emerge from long, upright stalks and bloom primarily during late winter to early spring.

The plant stands on a sturdy, woody stem, which supports the weight of the leaves. Over time, as the Panda Plant matures, it can reach heights of up to 60 cm.

Mastering Care: Light, Water, Soil, and More

Light Requirements

Panda Plants are sun-loving creatures that thrive in bright, indirect light. A window sill facing east or west would be an ideal spot. Too much direct sunlight can cause scorching of the leaves, but a lack of light can lead to elongated, pale foliage—a condition known botanically as etiolation.

Watering Techniques

As with many succulents, the Panda Plant's watering needs are minimal. Water the plant sparingly, making sure to let the soil dry out entirely between watering. Overwatering can lead to root rot, a fatal condition for succulents.

When it comes to the frequency of watering, it can vary depending on the climate and the specific growing conditions in your area. In hot, dry conditions, you might need to water it once every two weeks, while in more temperate climates, once a month may suffice. Always check the soil's moisture level before watering.

Soil Preferences

It’s crucial to use well-draining soil, preferably a cactus or succulent mix, for your Panda Plant. The ideal pH balance should be slightly acidic to neutral, ranging between 6 to 7.

Propagation Insight

Propagation of the Panda Plant is usually carried out through leaf cuttings. However, the process is a bit more intricate than merely plucking a leaf and planting it. After taking a leaf cutting, it is crucial to let it callous over for at least a week to avoid rotting when planted. Once the leaf has properly callused, lay it flat on the soil, as this encourages the roots and new shoots to develop more evenly and efficiently. Water minimally, being careful not to wet the leaf itself, which can lead to rot, until you see new growth. This is a sign that the leaf has rooted successfully.

Temperature and Humidity

Panda Plants prefer a moderate temperature range of 18-24°C and can tolerate dry air quite well, but they don’t fare well in extremely humid environments.

Cultivars and Common Names

  • Cultivars: Over the years, selective breeding has resulted in a few distinct cultivars worth mentioning. K. 'Chocolate Soldier' is loved for its darker, almost cocoa-colored leaves. K. 'Golden Girl' has a lighter hue, reminiscent of a sun-kissed morning. K. 'Teddy Bear' is similar in coloration to the original Panda Plant but has a more compact growth habit. Kalanchoe tomentosa 'Dorothy Brown' is similar in appearance to K. 'Chocolate Soldier' but known for its distinctively rich brown and reddish colouring. 

  • Common Names: In various parts of the world, the Panda Plant is also known by different names such as "Pussy Ears," "Chocolate Soldier," and "Teddy Bear Plant."

Little Known Facts and Extra Tips

Although the Panda Plant is relatively easy to care for, there are a few tips that could optimize its growth even further:

  • If you’re living in a more humid environment, consider using a dehumidifier or placing your Panda Plant in a room with lower humidity.

  • Do not mist the leaves as this can lead to fungal infections. This is particularly true for Panda Plants due to their fuzzy leaf surface, which can trap moisture.

  • For those interested in the more scientific aspects, Kalanchoe tomentosa belongs to the Crassulaceae family, which includes a wide variety of other easy-to-care-for plants perfect for beginner gardeners.

Kalanchoe tomentosa "Panda Plant" plants for sale shown in 70mm pot. You will receive same or similar plants to those shown in images. Colours will vary depending on time of year and growing conditions.

First time customers...  Please read our Shipping Guide, in top or bottom menu, before placing your order.

Please Note:

  • All plants are sent bare rooted with no pots and soil, or minimum soil only.
  • Due to the drying process necessary for sending plants through the mail, plants may look slightly different than images shown on our website
  • Some plants, may look wrinkled when they arrive, may be somewhat limp, or soft to the touch. This is normal as they have been dried out for for a number of days before shipping to avoid rotting in the mail.
  • Succulents are very hardy plants and they will recover quickly, providing you unpack them as soon as you receive them follow some simple care instructions you will find with your order.

If you have any questions or concerns at all, please message us via our Facebook page at John & Norma's Succulents for the fastest Response.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
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  • To process your return/exchange, please contact us at [email protected]
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Lady Anon
Belleville, US
★★★★★ 5
Relieves dry mouth
Size: 1 Ounce (Pack of 1)
Great seller, item as described. My rx causes dry mouth and this is the only product I’ve used that relieves it.
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Reviewed in the United States on March 28, 2026
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Shirley Null
Birmingham, US
★★★★★ 4
Dry mouth helped
Size: 1 Ounce (Pack of 1)
I have tried others that did not work but this one does help.
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Reviewed in the United States on January 15, 2026
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Carol L. M.
Draper, US
★★★★★ 5
Salivea works well
Size: 1 Ounce (Pack of 1)
Following throat radiation I had dry mouth. The dentist recommended Salivea. I apply it right before I go to bed. It worked well. This is the 2nd tube I have purchased.
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Reviewed in the United States on March 18, 2026
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eden
West Palm Beach, US
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
Format: Paperback
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
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Isaac J. Knoflicek
Cuba, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012

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