SKU: 12164055954
planting black bamboo in pots

planting black bamboo in pots Black Bamboo

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Description

planting black bamboo in pots Black BambooIntroducing the exquisite and alluring Phyllostachys Nigra 'Black Bamboo,' a captivating plant native to the enchanting realms of Taiwan and China. As the first hardy oriental bamboo introduced to the world in 1827, the legendary 'Black Bamboo' is a true masterpiece of nature, embodying grace and sophistication in every aspect. However, as with all things rare and beautiful, the Black Bamboo does come with its fair share of quirks. This diva of the

Introducing the exquisite and alluring Phyllostachys Nigra 'Black Bamboo,' a captivating plant native to the enchanting realms of Taiwan and China. As the first hardy oriental bamboo introduced to the world in 1827, the legendary 'Black Bamboo' is a true masterpiece of nature, embodying grace and sophistication in every aspect.

However, as with all things rare and beautiful, the Black Bamboo does come with its fair share of quirks. This diva of the plant world demands a sun-drenched stage of at least 6 hours per day and is not recommended for indoors. It is sensitive to the gusts of wind and requires shelter from the elements. The foliage may suffer in temperatures below 10° Fahrenheit, while a complete top kill of canes can occur at -0° to -5°. As a result, we recommend this species for USDA Climate Zones 7 and 8. Fear not, for it can be grown in climate zone 6, albeit with some top damage during harsh winters. The culms may be a tad less upright and arch over in shaded areas, but a little pruning can easily remedy this.

The Black Bamboo's unrivaled charm lies in its striking contrast of dark, ebony culms and vibrant green foliage. In a mesmerizing transformation, new canes emerge green, turning a true ebony black within two years under the sun's gentle touch. The only species to boast this stunning hue, the Black Bamboo's culm sheaths feature wavy blades, prominent oral setae, auricles, and ligules that only add to its allure.

Not just a pretty face, the Black Bamboo's wood is highly valued by craftsmen for its exceptional quality. As a proud owner of this bewitching bamboo, you'll discover its captivating habits and cherish the enchanting display it brings to your garden. Embrace the elegance and intrigue of the Phyllostachys Nigra 'Black Bamboo' and let it bewitch your outdoor sanctuary.

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SKU: 12164055954

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Michael Tatom
Houston, US
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
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Fun.Frugal.Mom.
Fort Morgan, US
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes. I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
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AC
Cuba, US
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.
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Reviewed in the United States on November 4, 2024
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tallwookie
Lowell, US
★★★★★ 5
nice big chunks of mackerel
some of the highest quality mackerel I've had. taste is amazing, 10/10 stars
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Reviewed in the United States on October 14, 2025
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Vicki
West Palm Beach, US
★★★★★ 4
Excellent quality, but close to expiry date
I am basically repeating what another reviewer said in 2024, that the quality of these mackerel fillets is excellent except the expiry date of the case I received is only 6 months away, whereas similar products are shipping with expiry dates 4 years away. And my review comes 2 years after the one in 2024, so apparently this has not changed. Otherwise, I would definitely have given 5 stars. Regardless, I went ahead and ordered more, because that is how tasty they are and selling at a good price.
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Reviewed in the United States on March 24, 2026

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