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Description
mushroom herbicide Nature's Lab Gold Mushroom 7Benefits & Description Nature's Lab Gold Mushroom 7 is a superior blend of seven mushroom species grown on organic brown rice. The mushrooms are specifically selected to complement each other in supporting the immune system, cell function, digestion and endurance.* Key Benefits: Supports immune system function* Promotes cognitive health* Enhances endurance and energy production* Supports a healthy gut microbiome* The Benefits of Mushrooms This blend
Benefits & Description
Nature's Lab Gold Mushroom 7 is a superior blend of seven mushroom species grown on organic brown rice. The mushrooms are specifically selected to complement each other in supporting the immune system, cell function, digestion and endurance.*
Key Benefits:
- Supports immune system function*
- Promotes cognitive health*
- Enhances endurance and energy production*
- Supports a healthy gut microbiome*
The Benefits of Mushrooms
This blend provides wide-ranging nutritional benefits and immune health support. This formula supports immune function, promotes healthy cell replication, supports gut health and increases energy.* The polysaccharides present in mushrooms serve as prebiotic material for gut flora and can enhance the diversity of beneficial organisms within the digestive tract.*
Nature's Lab Mushroom 7 contains:
Organic Reishi (Ganoderma lucidum)
Organic Himematsutake (Agaricus blazei)
Organic Maitake (Grifola frondosa)
Organic Lion's Mane (Hericium erinaceus)
Organic Shiitake (Lentinula edodes)
Organic Fu Ling (Wolfiporia cocos)
Organic Turkey Tail (Coriolus versicolor)
The Seven Species of Mushroom 7
REISHI (Ganoderma lucidum): Considered a powerful herb, reishi mushrooms have a history dating back over 4,000 years, with written documentation of their benefits dating as far back as the Han Dynasty (206B.C – 8 A.D.). Also known as the lingzhi mushroom in Chinese, representing a combination of spiritual potency and longevity with the words “ling” and “zhi,” this powerful mushroom is a large, dark mushroom with a glossy exterior and woody texture. While rare in the wild, this mushroom has been commercially cultivated and scientifically researched since the 1960s for its potential benefits towards general wellness.
HIMEMATSUTAKE 'BRAZILIAN AGARICUS' (Agaricus blazei):
The origin of the Brazilian agaricus mushroom species stems from the mountain village of Piedade, about 60 miles north of São Paulo, Brazil. Historically, this species of mushroom was first referenced as far back as the Byzantine empire, illustrating that this potent mushroom has a long tradition of use for promoting health. Gaining popularity in the 1970’s, the Brazilian agaricus mushroom remains under intense study by major scientific journals for its promising benefits.
MAITAKE (Grifola frondosa): Native to the mountain forests of Northeastern Japan, maitake mushrooms are also known as phantom mushrooms because of their rare presence in the wild. This potent mushroom has been used traditionally for centuries prior to modern cultivation techniques which make this rare mushroom readily available. In ancient times, the maitake mushroom was a treasured food and healing source. Today, the maitake mushroom is cultivated for its high levels of protein-bound beta-glucan polysaccharides, which are extracted for their potent qualities.
LION'S MANE (Hericium erinaceus): With a long history of use in traditional Chinese culture, lion’s mane, also known by the Latin name Hericium erinaceus, is an edible mushroom belonging to the tooth fungus group. Originating in North America, Europe, and Asia, this mushroom is identified by its long spines and is known to contain high amounts of antioxidants, beta-glucan and polysaccharides that are extracted from the mushroom for their health-promoting properties.
SHIITAKE (Lentinula edodes): The earliest written record of cultivation of the shiitake mushroom dates back to 1209 during the Southern Song dynasty in China. Native to various parts of East Asia, the Japanese began cultivating this mushroom species in 1930 by cutting shii trees with axes and placing logs by trees that were already growing shiitake. Now widely cultivated all over the world, shiitake mushrooms now contribute about 25% of total yearly mushroom production. Rich in selenium, iron, fiber, protein and vitamin C, these mushrooms are widely hailed for their properties aiding in general wellness.
FU LING (Wolfiporia cocos): Considered an ancient Chinese herb, the fu ling mushrooms, also known as poria mushrooms, have been used for wellness for about 2,000 years. These mushrooms, which grow on the roots of pine trees in China, are also known as Indian bread or China root. The filaments of fu ling mushrooms- where all the nutrients are stored- are harvested for their beneficial qualities and ground into powder for utilization.
TURKEY TAIL (Coriolus versicolor): True to its Latin name Trametes versicolor, the turkey tail mushroom comes in many colors and various bandings which, paired with its unique spoon-like shape, makes for a mesmerizing mushroom that is still considered potent and powerful in the scope of its potential uses. Commonly found on the bases of large trees and decomposing wood, this particular species is rich in polysaccharides and beta glucans, making this species one that is widely researched and highly esteemed in relation to its long history in Chinese culture.
The Importance of Mycelial Biomass
Mycelium is the vegetative part of a mushroom, consisting of a mass of branching, thread-like hyphae, which act as the main mode of vegetative growth. The mycelium provides extracellular compounds and metabolites that function to promote the longevity and vitality of the living mushroom. As mushrooms spend more than 90% of their life cycle in this mycelial stage, Nature's Lab Mushroom 7 focuses on this mycelial biomass to get the most out of the mushrooms cultivated for this supplement.
Our Cultivation Technique
Forest mushrooms have been cultivated for over thousands of years. The traditional method is to drill a hole in a log, fill it with mushroom mycelium, seal the hole and wait. Nature's Lab Mushroom 7 uses a more modern technique that is much faster yet still organic and natural.
Grown on organic brown rice or organic sorghum in the United States, the mushroom mycelium is packed into bottles and then sterilized in a giant autoclave, which is used specifically for the occurrence of chemical reactions and other processes at high pressures and temperatures.
After the sterilization process, a starter culture is then added, and the bottles are then stored in just the right condition to thrive. This process ensures that Nature’s Lab Mushroom 7 contains no harmful pesticides or herbicides while still providing maximum nutrients and benefits.
Grown on organic brown rice or organic sorghum in the United States, the mushroom mycelium is packed into bottles and then sterilized in a giant autoclave, which is used specifically for the occurrence of chemical reactions and other processes at high pressures and temperatures.
After the sterilization process, a starter culture is then added, and the bottles are then stored in just the right condition to thrive. This process ensures that Nature’s Lab Mushroom 7 contains no harmful pesticides or herbicides while still providing maximum nutrients and benefits.
Suggested Use
As a dietary supplement, take 2 capsules one time daily, preferably with a meal, or as directed by a qualified healthcare practitioner.
Warnings: Pregnant or lactating women and people with known medical conditions and/or taking drugs should consult with a qualified healthcare practitioner prior to taking dietary supplements. Discontinue use and consult your doctor if any adverse reactions occur.
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4.2 ★★★★★
Based on 2418 reviews
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Product Reviews
★★★★★ 5
Exceptional
Format: Kindle
I think this an exciting entertaining story different from other fantasy reverse harmen story. I love the 1st book in this series and hope it continues to weave a story of friendship, love and disappointment as well as sadness. The cliffhanger was gripping and held you in suspense that waiting until the next book was released was almost too much. I’m so glad I waited to read this series until the majority of the books were released. Katie May and Quinn Arthur’s are wonderful writers and I’m looking forward to reading more from both of them.
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Reviewed in the United States on April 23, 2025
★★★★★ 3
I don’t mind a cliffhanger,
Format: Kindle
but I dropped at least one star because of the obnoxious gloating of the author after the cliffhanger.
Seriously - I don’t understand making your readers angry because you’re smug and expecting them to keep reading your books.
I was very definitely enjoying the series. Now I have a bad taste in my mouth and mixed feelings about continuing the series.
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Reviewed in the United States on April 9, 2025
★★★★★ 4
The series as a whole so far 5/25
Format: Kindle
I read reviews before going into this book and I don't agree with one of the more harsh ones on the main trigger she had. It is stated clearly in the forward and it wasn't as blase as it was made out to be. It definitely is touched on more and hasn't just been brushed off as the series goes
I definitely would recommend reading it. It's a good series just be for-warned
I like the series as a whole. The characters are awesome I adore the fmc shes cute and adorable but also a badass. Though there are a bunch of holes for her that I feel like just got left out.
The guys are interesting and shout out to yall for not making Gage a dragon. I'm tired of the broody ones who don't wanna talk aboit what they are being Dragons. Ki is my favorite
You can definitely tell if is written by 2 different people though because the phrasing just doesn't match up and wouldn't be something people that age says. And it flip flops between them.
I feel like there's substance without substance. We are 4 books in and we don't really know much back story on literally anyone more than right under surface deep.
There are definitely favorite MMCs which is kind of disappointing since some get shoved to the wayside. Specifically both of the best friends. They're basically useless and it's made obvious as the books go on. As well as all the men are ungodly self deprecating.
I enjoy the plot line for the most part like I said I enjoy the series its different and refreshing.
I do feel like the series is being dragged out though unfortunately. And the latest cliff hanger was just meh. So hopefully the next book is the last one.
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Reviewed in the United States on May 8, 2025
★★★★★ 5
Wow!
Format: Kindle
This book was awesome! Seraphina and her family have moved to a new town. Her family is a bit... odd. She grew up learning how to protect herself from people who might hurt her. Bloodshed is a daily occurrence with her brothers and parents during their practice sessions, and it’s all fun and games unless you need to hide a body.
Sera’s family is very close, and she’s been homeschooled most of her life. But in this new town she is going to start regular school as a senior at the local high school. Unfortunately, things at her school aren’t all they seem to be. Or perhaps more than they seem to be. Sera has her own demons to deal with, and she’s terrified her new friends will learn about her weird family and other issues and drop her like a rock. It turns out they have their own secrets as well.
This story ends on a bit of a cliffhanger and I can’t wait to read the next one! This book is well written and well edited. The heroine is spunky and has a great heart and wicked sense of humor.
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Reviewed in the United States on November 12, 2021
★★★★★ 5
Great start
Format: Kindle
I loved this book! It's funny but still deals with tough themes, like chronic illness, a serial killer on the loose, and a dash of self-harm. The guys are interesting and distinct, we don't know too much about them yet. It does end on a really terrible cliffhanger but on the bright side the next book is out and I believe the series is complete. I have enjoyed both of these authors separately and this is a great team up!
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Reviewed in the United States on May 2, 2025