SKU: 12875785037
philodendron gloriosum x maximum

philodendron gloriosum x maximum Philodendron Gloriosum Heart-shaped Leaves, Easy Care Indoor Plants 6" Pot by Succulents Box

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Description

philodendron gloriosum x maximum Philodendron Gloriosum Heart-shaped Leaves, Easy Care Indoor Plants 6" Pot by Succulents BoxDescription Light Soil Water Hardiness Philodendron gloriosum is a tropical plant known for its large, heart shaped, velvety green leaves with striking white veins. Native to the rainforests of Colombia, this species grows as a creeping terrestrial plant, spreading horizontally along the soil rather than climbing like many other philodendrons. As the plant matures, its leaves increase in size and display stronger contrast between the veins and the

  • Philodendron gloriosum is a tropical plant known for its large, heart-shaped, velvety green leaves with striking white veins. Native to the rainforests of Colombia, this species grows as a creeping terrestrial plant, spreading horizontally along the soil rather than climbing like many other philodendrons.

    As the plant matures, its leaves increase in size and display stronger contrast between the veins and the leaf surface. New growth often emerges with a rosy tint that gradually fades into deep green as the leaves expand and firm up. The foliage, soft to the touch and boldly veined, has a rich, artistic quality that sets this plant apart and makes it especially prized among rare plant collectors.

    Unlike vining Philodendrons that require support to grow upward, Philodendron gloriosum spreads from a thick, above-ground rhizome that creeps across the surface of the soil. This makes it ideal for shallow, wide containers, allowing room for the rhizome to stretch and new leaves to develop along its path. With proper care, mature leaves can reach 12–18 inches long, becoming dramatic focal points in any indoor space.

    As a member of the Araceae family, this plant is related to other popular philodendrons but distinguished by its crawling habit and matte, velvety texture. It is often compared to species like Philodendron Micans or Melanochrysum, but its low, horizontal growth pattern and thick, textured foliage give it a more sculptural, grounded presence. It’s not a climber but a slow-spreading, leaf-forward specimen that adds elegance and calm structure to any plant collection.
  • Prefers bright, indirect light to maintain healthy growth and strong leaf color. Avoid direct sunlight, which can burn the soft, velvety leaves.

    Water when the top 2–3 inches of soil feel dry. Keep the soil evenly moist but not soggy, as overwatering can lead to root and rhizome rot.

    Thrives in moderate to high humidity, ideally above 50%. If your indoor air is dry, consider a humidifier or placing the plant on a pebble tray.

    Use a well-draining, airy mix, such as a blend of potting soil with orchid bark, peat or coco coir, and perlite. This helps support root health and proper moisture retention. Feed once a month during spring and summer with a balanced liquid fertilizer diluted to half strength. Skip feeding during the plant’s slower-growing fall and winter months.

    Grows best in 65–80°F temperatures. Avoid cold drafts and keep it away from areas that drop below 55°F.

    Like many aroids, Philodendron gloriosum is toxic to pets and humans if ingested. Keep out of reach of children and animals.


  • USDA Zone 10-12

    USDA Zone 9b: to -3.8 °C (25 °F)

    USDA Zone 10a: to -1.1 °C (30 °F)

    USDA Zone 10b: to 1.7 °C (35 °F)

    USDA Zone 11: above 4.5 °C (40 °F)


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SKU: 12875785037

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Linna
Massapequa, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Draper, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Battle Creek, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
New York, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
San Leandro, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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