SKU: 14121007979
prayer plant bunnings

prayer plant bunnings Laurentii

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Description

prayer plant bunnings LaurentiiDracaena (Sansevieria) trifasciata 'Laurentii' Dracaena trifasciata 'Laurentii' is the familiar yellow edged snake plant, with tall sword shaped leaves rising in firm fans from the base. Each leaf has a deep green centre marked with softer grey green horizontal banding, framed by clear yellow margins that make the leaf shape stand out even from a distance. The result is strong, recognisable and clear in a pot. This cultivar brings height in a slim

Dracaena (Sansevieria) trifasciata 'Laurentii'

Dracaena trifasciata 'Laurentii' is the familiar yellow-edged snake plant, with tall sword-shaped leaves rising in firm fans from the base. Each leaf has a deep green centre marked with softer grey-green horizontal banding, framed by clear yellow margins that make the leaf shape stand out even from a distance. The result is strong, recognisable and clear in a pot.

This cultivar brings height in a slim space. It grows from a rhizome, so new leaves appear as basal shoots beside the older fans. Over time, a young plant becomes a fuller clump as fresh leaves push up from the base and add more layers to the yellow-edged outline.

Classic yellow margins on tall sword leaves

  • Leaf shape: Tall, sword-like blades create a strong vertical line.
  • Colour contrast: Yellow margins frame the banded green centre of each leaf.
  • Growth base: The rhizome sends up new leaves beside older fans, gradually thickening the clump.
  • Indoor placement: It gives height while taking up limited floor or shelf space.
  • Longevity: Mature leaves stay firm for a long time when the root zone is kept warm, airy and dry between waterings.

Rhizome storage and dry intervals

Dracaena trifasciata is a rhizomatous species from seasonally dry tropical parts of Africa. 'Laurentii' stores water in thick leaves and depends on oxygen around the rhizome after watering. The plant handles dry intervals well because the leaves and underground structure are built for moisture storage.

'Laurentii' keeps the strong leaf form of the species and adds bright marginal colouring. The yellow edges are part of the cultivar’s visual identity, while the grey-green striping across the blade gives the centre more depth. Mature leaves can become tall and rigid, so the pot should be stable enough to balance the top growth.

Growth is usually slow indoors, especially in winter or away from bright windows. New shoots may appear narrow at first before expanding into stronger leaves. A slightly snug pot keeps the rhizome stable and lets the substrate dry at a predictable pace.

Care for tall yellow-edged leaves

  • Light: In bright indirect light, new leaves stay sturdier and the contrast remains clearer. In lower light, the plant grows more slowly and the pot needs longer drying time.
  • Watering: Wait until the potting mix has dried deeply, then water evenly and let the pot drain fully. The next watering should come after the lower mix has dried again.
  • Substrate: Use a free-draining mix with pumice, lava rock, coarse sand or fine bark. Mineral structure keeps air around the rhizome.
  • Pot choice: A pot with drainage holes and enough weight for tall leaves keeps the plant steady.
  • Temperature: Keep it in normal indoor warmth, ideally around 18–27 °C. Warm conditions help the root zone recover after watering.
  • Humidity: Average household humidity is sufficient.
  • Feeding: Use a diluted balanced or cactus fertiliser during active growth. Light feeding matches the plant’s slow rhizome growth.
  • Repotting: Repot when new shoots crowd the pot, the container starts to distort or the substrate has broken down. A modest size increase is enough.
  • Propagation: Division preserves the yellow-edged pattern. Leaf cuttings can root and may produce green plants.

Yellow-edge stress signs

  • Soft leaf bases: Inspect the substrate depth, cover pot and rhizome area. Softness near the soil line usually means the lower plant stayed damp for too long.
  • Wrinkled leaves: Check the root system before adding more water. Dryness and damaged roots can both produce a wrinkled leaf surface.
  • Brown margins: Review irregular watering, mineral buildup, old knocks and cold air exposure. Remove only the dry edge if trimming is needed.
  • Leaning leaves: Rotate the pot and check whether new shoots are pressing older leaves sideways. Mature plants may need a heavier pot for a steady base.
  • Paused growth: Growth often slows in winter. Check light and warmth first, then adjust feeding during active growth if needed.

Safety for shared spaces

Keep Dracaena trifasciata 'Laurentii' out of reach of pets and small children who may chew the leaves. Snake plants contain saponins, which can cause nausea, vomiting or diarrhoea in cats and dogs if ingested. The tall, firm leaves also need a secure spot where the pot stays steady.

Botanical name of the classic snake plant

The accepted botanical name for the species is Dracaena trifasciata, while Sansevieria trifasciata remains the older name still widely used in plant shops and care guides. The genus name Dracaena comes from the Greek drakaina, meaning “female dragon”, a name historically linked to red resin in some dragon tree relatives. The species epithet trifasciata means “three-banded” or “marked with three bands”, referring to the banded pattern associated with the species.

Dracaena trifasciata 'Laurentii' has tall green leaves, yellow margins and one of the most recognisable snake plant forms.

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SKU: 14121007979

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Neftali Estrada
Pawtucket, US
★★★★★ 5
Works!
Style: Steam Mop
It’s so nice and works as expected. My mother in law switched hers for this one.
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Reviewed in the United States on June 3, 2026
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John
Birmingham, US
★★★★★ 5
Great Starter Knife Set With Everything You Need
Size: 9-Piece, Style: Traditional Handle Design
5/5 stars for the Amazon Basics High Carbon Stainless Steel Knife Set. I have been really impressed with this set overall and it has handled pretty much every kitchen task I have thrown at it so far. Right out of the box the knives were insanely sharp and felt much higher quality than I was expecting for the price. One of the biggest pros is the variety of knives included. It comes with basically every knife you would need for normal cooking and kitchen use which makes it a great all-in-one set. The knives also have a really nice weight to them and feel balanced in the hand instead of feeling cheap or flimsy. The grip is nice as well not slippery and while using it I feel like it stays put in my hand. They have held up well with regular use and have been easy to clean after cooking. The high carbon stainless steel has also done a good job resisting rust and staining which is important for a set that gets used often. Another nice addition is the included honing rod which helps maintain the edge and keep the blades performing well over time. I did notice that the edge on the knife I use the most has started to wear down a tiny bit after extended use, but that is expected with pretty much any frequently used kitchen knife and can usually be maintained with regular honing. As for cons, the wooden knife block is nice looking but I could see it potentially cracking over time if it is not taken care of properly or exposed to too much moisture. Other than that, I really do not have many complaints with this set. Overall I think this is a fantastic knife set for anyone who just moved out and needs a complete kitchen setup or for someone wanting to replace an older worn out knife set. I actually gifted a set to my in-laws already and they have been loving it as well. I would definitely recommend it.
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Reviewed in the United States on May 28, 2026
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D. E. Reagan
Bozeman, US
★★★★★ 5
Good For Living On The Edge
Size: 9-Piece, Style: Traditional Handle Design
It was past time to replace my dollar store chef knife with a decent set with a bread knife and no steak knives. I first looked at Wüsthof as I always liked that brand, but never owned any. I used a borrowed paring knife for a while and was impressed with the quality. My line cooking time is over and though I would have liked to have a set of forged Wüsthofs, the price was too much for occasional use. My favorite chef knife was a 10" wide Victorinox/Forschner until it got stolen. I replaced it with an 8" version, but it was not wide and felt very different. Still my first choice for stamped high-carbon stainless steel blades. Again, the price for a set was a bit high for use once in a while. I spotted the Amazon Basics 9-Piece Premium Kitchen Knife Block Set. Wait. A forged high carbon stainless steel knife set for that price? I read through all the reviews even the one with the picture of the broken knife, the set seems to be a good buy. Certainly better than a dollar-store knife and a few dollars more than an empty knife block. While I haven't given them a good workout on food yet, I can tell they are very good given the price. I would have liked the chef's knife to be a bit wider, but I can live with it as is. I tried the index finger and thumb holding test on the chef knife and it was comfortable, but not so much on the Santoku knife. I am new to the Santoku Knife. I guess I would hold and use it more like a cleaver. The knives all feel pretty sharp out of the box, though like nearly all new knives, they need some fine-tuning to be really sharp. Sure they are not a top-name branded knife set and if I was still a working line cook I would choose a different set, but as a casual home cook, I like these very much.
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Reviewed in the United States on February 2, 2023
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Mark V
Port Orchard, US
★★★★★ 5
Great set of knives balanced between cost and quality
Size: 9-Piece, Style: Traditional Handle Design
I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
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Reviewed in the United States on July 3, 2015
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Sledman
Omaha, US
★★★★★ 4
Excellent set at an affordable price
Size: 18-Piece, Style: Traditional Handle Design
I'm not a chef, nor a knife aficionado. My wife and I both enjoy cooking and prepare our meals at least 5 days a week. We had a medium quality knife set that was around 13 years old. Due to improper cleaning (placed in the dishwasher most of the time) the blades dulled and rust spots appeared. We decided that a high end set might be a nice gift to ourselves, and looked at the premium brands available. Being non-professionals I started to feel uncomfortable spending upwards of $300 on a knife set. I have been watching these knives for a while now, and have read countless reviews, both good and bad to help me decide if these are worth getting. Having purchased other Amazon Basic items I felt that these were a safe bet, and if I were unhappy I could easily return them. Upon arrival the knifes looked fantastic. They were very nicely packaged and easy to safely unpack. The block was in perfect condition (some reported cracks upon arrival). I inspected the knives and all appeared to be in perfect condition showing no dings, burrs or warping. After a quick hand wash and dry I placed them all in the block. I did have a slight issue with one of the steak knife slots not fully cleared and preventing the knife from sliding all the way down. I was easily able to clear it using an old steak knife as there was only a wood chip stuck in the slot. I have used the knives about every day for the past 2 weeks and so far the are great to use. Very comfortable, super sharp and they clean up well. The only issue I have had is the Scissors come apart very easily, I've had them fall apart while using them twice already. I will see about adjusting the tension on the connection, but honestly the scissor is not very important to me and I don't mind replacing them with higher quality kitchen scissors if need be. Overall we are very happy with this purchase and I expect that with proper cleaning these knives will last a very long time.
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Reviewed in the United States on March 2, 2019

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