SKU: 15022300179
asparagus potted plant

asparagus potted plant Asparagus setaceus

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Description

asparagus potted plant Asparagus setaceusAsparagus setaceus Asparagus setaceus is a fine textured climbing ornamental asparagus with wiry stems and delicate, layered sprays of bright green cladodes. Its growth is light, branching and airy, with stems that can scramble or climb when given support. The plants lace like appearance comes from many tiny modified stems arranged in flattened, triangular sprays. Mature growth becomes woodier over time and may develop small spines along the stems,

Asparagus setaceus

Asparagus setaceus is a fine-textured climbing ornamental asparagus with wiry stems and delicate, layered sprays of bright green cladodes. Its growth is light, branching and airy, with stems that can scramble or climb when given support.

The plant’s lace-like appearance comes from many tiny modified stems arranged in flattened, triangular sprays. Mature growth becomes woodier over time and may develop small spines along the stems, giving older plants a firmer framework beneath the soft green surface.

Notable features of Asparagus setaceus

  • Growth habit: Scrambling or climbing evergreen perennial with wiry stems.
  • Texture: Very fine, feathery green cladodes arranged in layered sprays.
  • Stem detail: Mature stems become firmer and may carry sharp spines.
  • Root system: Develops swollen roots and can become pot-bound quickly in active growth.
  • Flowers and fruit: Small white flowers may form on mature plants, followed by dark berries.

Native range and growth form of Asparagus setaceus

Asparagus setaceus is native from central Ethiopia to southern Africa and the Comoros. It grows as a scrambling perennial in seasonally dry tropical regions, often in undergrowth with humus-rich soil. In pots, give bright filtered light, an airy substrate and even moisture so the crown does not sit in stagnant wetness.

In containers, Asparagus setaceus can be grown as a soft trailing plant when young or guided upward as the stems lengthen. Cutting old stems back near the base allows fresh shoots to emerge from the crown without tangled older growth around them.

Care details for Asparagus setaceus

  • Light: Give bright indirect light or soft filtered sun. Avoid direct midday sun, which can yellow or dry the fine sprays quickly.
  • Watering: Keep evenly moist during active growth, then water more sparingly in cooler months. Let the top layer dry slightly before watering again.
  • Substrate: Use a humus-rich, well-drained mix with added mineral texture. Fine roots and swollen storage roots need moisture plus oxygen.
  • Humidity: Moderate to higher humidity reduces crisping and shedding in the fine cladodes. A humidifier or grouped plants can reduce browning and shedding during dry indoor periods.
  • Temperature: Keep warm and stable, ideally above 13 °C. Cool, damp substrate can trigger root and crown problems.
  • Support: Use a slim support for upright growth. Stems naturally twine and scramble as they lengthen.
  • Feeding: Feed lightly from spring to early autumn. Heavy feeding can push long, weak stems in lower light.
  • Pruning: Remove yellow, dry or bare stems at the base. New shoots usually return from the crown when the root system is healthy.
  • Repotting: Repot when the root mass becomes tight, the plant dries very fast, or new growth stalls despite correct light and watering.
  • Propagation: Divide established plants during repotting, keeping healthy crowns and roots attached to each section.

Reading symptoms on Asparagus setaceus

  • Yellowing and shedding: Check for low light, missed watering, dry air or sudden environmental change. Stabilise care and wait for new basal shoots.
  • Brown, crispy sprays: Often linked to dry roots or hot air. Water thoroughly when needed and move the plant away from heat sources.
  • Soft crown or collapsing stems: Inspect the roots and substrate. Improve drainage and remove decaying material if the mix stays wet too long.
  • Fine pests: Spider mites, aphids and mealybugs can hide in the branching sprays. Check inner stems and treat early.
  • Overgrown, tangled stems: Cut the oldest stems back cleanly at the base and guide new growth before it hardens.

Asparagus setaceus may produce dark berries on mature plants. Remove berries indoors, especially around pets or children, and keep pruned material contained.

Asparagus setaceus toxicity and safety

Asparagus setaceus should be kept away from pets and children that may chew plant material. The berries are poisonous if ingested and may cause stomach upset in humans and pets. Sap can irritate skin, and mature stems can carry sharp spines, so wear gloves when pruning or untangling older growth.

Asparagus setaceus etymology and botanical background

The accepted botanical name is Asparagus setaceus (Kunth) Jessop, in the family Asparagaceae. The genus name Asparagus traces back to ancient naming for asparagus and young shoots. The species epithet setaceus means bristle-like or bristle-shaped, referring to the fine, hair-like form of the plant’s modified stems.

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lololovesfilms
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★★★★★ 4
There are some issues, but overall, this is a good book!
Format: Paperback
3.5 stars. I have always enjoyed Jennifer Dugan's writing, so I was excited to read "The Ride of Her Life." This is a sapphic fish-out-of-water, angst-ridden romance between two polar opposite protagonists thrust together after tragedy strikes. Molly has just inherited a commercial horse barn from her estranged aunt (her mom's sister). It is the best thing that has happened to her in a while, and while she's sad about her aunt's passing, she sees this inheritance as a huge life change and a way to make her dreams a reality. Shani is the farrier who lives on the compound. She also helped take care of Molly's aunt in the last days of her life. Shani thought *she* was going to inherit the barn from Molly's aunt, especially since she worked there for years and is full of experience when it comes to running the place. The longer Molly stays at the property, the more she connects to the area, the animals, and the people her aunt loved, cared for, employed, and valued. At constant odds with one another, Molly and Shani are essentially rivals and enemies. Shani doesn't want Molly to sell the property, but Molly needs to pay off her student loans and get her business off the ground. Will they eventually see eye to eye? What you will find in this book is a relatively quick, fun read that is offset by its heavier themes. Unlike "Love at First Set," the balance between seriousness and levity didn't quite mesh as well for me. I liked the enemies-to-lovers vibes in this book, that aspect is handled really well! This leads to a lot of pining and tension between Molly and Shani early on, which sets the stage for some epic steaminess in the latter portion of the book. Unfortunately, what you will *also* find here is a *metric ton* of miscommunication, so if you're not into that trope, stay away from this book. I also wish I had known more about Shani. Her exposition and backstory feel very scant compared to Molly's. We know she has a lot of trauma from when she was younger, but that's about it. Nothing is expounded upon too tremendously. Another thing that stood out to me is how it is repeatedly mentioned that Molly has made it a habit of getting lost in her past relationships. Molly falls fast and jumps in head-first. There's no real indication that her dalliance/tryst/potential relationship with Shani is any different just because they shared some deep confessional moments. Molly's still just turning herself into a horse girl to satisfy Shani's career even though she loves everything antithetical to that lifestyle because..... love? S3x? Both? Finally, while I am satisfied with the ending where the two protagonists are concerned, it feels like there is little resolution between Molly and her best friend Nat, and between Molly and her mother. Still, there is a lot to like about this novel!
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Reviewed in the United States on June 8, 2024
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★★★★★ 5
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My friend loved it. A nice gift for anyone who loves to cook
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Reviewed in the United States on August 13, 2025
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★★★★★ 5
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Anthony Bourdain would not reject this story of a monster so in love with what is better in our human nature. This is indeed a master piece because it is so well crafted and therefore so mooving. A delicious journey through deep feelings, food, love, generosity... and hunger for Life!
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Reviewed in the United States on January 9, 2025
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★★★★★ 4
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Format: Paperback
It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Reviewed in the United States on July 21, 2025
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★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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