SKU: 16305602947
two pea plants one with round green seeds

two pea plants one with round green seeds Alaska Dwarf Green Pea Seeds – Compact Heirloom Peas – Jerra's Garden

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two pea plants one with round green seeds Alaska Dwarf Green Pea Seeds – Compact Heirloom Peas – Jerra's GardenAlaska Dwarf Sweet Garden Pea Seeds Cold Hardy & Compact Plants Pisum sativum Listing is for 1 packet of minimum 20 seeds Watch my YouTube video guide on how to grow green peas for more info: https: youtu. be 6cQAoUs4eos Alaska Pea (Pisum sativum) is a fast growing, cold tolerant garden pea variety prized for its early harvest and compact, dwarf sized plantsperfect for small gardens or container growing. Unlike many peas, Alaska germinates well in

Alaska Dwarf Sweet Garden Pea Seeds – Cold Hardy & Compact Plants
Pisum sativum
Listing is for 1 packet of minimum 20 seeds

Watch my YouTube video guide on how to grow green peas for more info: https://youtu.be/6cQAoUs4eos

Alaska Pea (Pisum sativum) is a fast-growing, cold-tolerant garden pea variety prized for its early harvest and compact, dwarf-sized plants—perfect for small gardens or container growing. Unlike many peas, Alaska germinates well in cooler soil, making it ideal for early spring or fall planting when temperatures are still chilly. The plants reach just 2 to 3 feet tall and produce crisp, sweet shelling peas that are delicious fresh, steamed, or frozen. For best results, sow seeds directly into well-drained soil as soon as the ground can be worked, and provide light support or a short trellis to keep plants upright. 

Ideal Growing Conditions

Sun: Full sun. In hot climates, plant in a spot that gets full morning sun with afternoon shade.

Water: Keep the soil consistently moist

Fertilizer: Do not fertilize nitrogen affixers like pea crops. An initial application or amendment of an organic granular fertilizer, like Espoma Garden-Tone helps boost seedling growth, but then do not fertilize again.

When & How To Sow Seeds: 

Temperate climates (areas that get snow & hard freezes) - direct sow pea seeds when you pass your last spring frost date OR direct sow when you start planting your fall garden.

Hot climates (no snow areas) - I only recommend growing in fall. Direct sow pea seeds when your average high temperature has dropped to 85°F or below. The easiest way to find this for your location is to visit plantmaps.com, enter your zip code, & scroll down to the temperature chart. Look for the first month in fall where the average high dips to 85°F or below — that's your planting window. Peas planted when it is still too hot will be stunted in growth.

Germination: 7-14 days

Days To Maturity: 60-70 days after direct sowing the seed

How & When To Harvest: For fresh peas harvest while the pods are still green & the seeds inside swell. Or for storage/dried peas, harvest once the pods are dried out.

Common Diseases: The most common plant diseases when growing peas are powdery mildew and root rot. Powdery mildew appears as a white, powdery coating on leaves and thrives in humid conditions with poor air circulation. Treat it by pruning affected areas, improving airflow, and spraying with 1 cup of 3% hydrogen peroxide per gallon of water. Root rot, often caused by overly wet or poorly drained soil, leads to yellowing leaves and stunted growth—prevent it by planting in well-draining soil and avoid overwatering. Practicing crop rotation and avoiding overhead watering can also help reduce the risk of disease.

Common Pests: Common pests that affect peas include aphids, thrips, and pea weevils. Aphids cluster on tender stems and leaves, sucking sap and spreading disease—treat them with insecticidal soap or by blasting them off with water. Thrips can cause silver streaks and distorted leaves; control them with neem oil or sticky traps. Pea weevils chew notches in leaves and can damage developing pods—hand-pick adults if visible and use row covers to prevent infestation. Regular monitoring and early intervention help keep pest damage under control.

Do I have a YouTube video tutorial on how to grow this? YES

Watch it here: https://youtu.be/6cQAoUs4eos

Additional Tips/Information: N/A

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4.4 ★★★★★
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Amazon Customer
Waukegan, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Carnegie, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Verified Purchase
Serhii
Los Angeles, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Charlottesville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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