SKU: 18059094624
kombucha plant fertilizer

kombucha plant fertilizer Organic Kombucha Scoby

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Description

kombucha plant fertilizer Organic Kombucha ScobyMake kombucha at home with our live organic scoby! Kombucha is a delicious, fizzy fermented tea full of healthy probiotics. There are 3 main steps to making kombucha: Make a scoby (symbiotic culture of bacteria and yeast). This is a rubbery film of bacteria and yeast that forms over your tea. It can take 3 4 weeks to grow and is a bit tricky to get right. First Fermentation make the kombucha (1 2 weeks) Second Fermentation flavor and carbonate the

Make kombucha at home with our live organic scoby! Kombucha is a delicious, fizzy fermented tea full of healthy probiotics. There are 3 main steps to making kombucha:

  1. Make a scoby (symbiotic culture of bacteria and yeast). This is a rubbery film of bacteria and yeast that forms over your tea. It can take 3-4 weeks to grow and is a bit tricky to get right.
  2. First Fermentation - make the kombucha (1-2 weeks)
  3. Second Fermentation - flavor and carbonate the kombucha (4-5 days)

For a more detailed overview, check out our blog post here.

We've done the hard part for you, so you can start at the first fermentation.

First Fermentation:

  • 14 cups of water
  • 1 cup sugar
  • 8 tea bags
  • Scoby
  • 2 cups unflavored store-bought kombucha. (You only need this for your very first batch. For future batches, use the kombucha saved from your prior recipe.)
  1. Prepare 4 cups of sweet tea using caffeinated black tea and sugar and allow it to cool. 
  2. Remove the tea bags and transfer the tea into a large glass jar. Add the scoby and kombucha.
  3. Cover the jar with a towel or 2 cloth napkins and secure with a rubber band. This will protect your batch from dust/bugs and allow the kombucha to breathe.
  4. Place your glass jar away from direct sunlight at room temperature. Try not to disturb the jar.
  5. Wait for 1-3 weeks. Start tasting around day 5. You're looking for a tart, tangy flavor.

Second Fermentation:

  1. Once you're happy with the tanginess, you're ready to bottle. Remember to set aside 2 cups of kombucha for your next batch, along with your scoby. Pour the remainder into airtight bottles.
  2. Add flavors and/or sweeteners, if desired. Experiment with real fruit or juice. Ginger is a favorite; rosemary and thyme are safe bets.
  3. Allow to carbonate at room temperature for 4-5 days.
  4. Your kombucha is ready to drink! Refrigerate and enjoy within 2 weeks. If you added fruit or ginger, strain before drinking.

With every new batch of kombucha, your scoby will grow a new layer. This can be kept, gifted to a friend, or discarded. 

 

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SKU: 18059094624

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Best money ever spent hours of fun. We have 3 dogs. They all love to play with this toy. We got the size 3 large is what we ordered. I'm not going to lie I thought it would be bigger when I ordered it. Two of our dogs are large breeds and the other is medium. It's not too big for the medium to play with it. It comes with a ball pump included so convenient. The little tabs are very durable. I can't recommend this enough. This has no squeaking or any sounds. It's nice that you can play with your four legged companion or you can have them play tug or just enjoy pushing the ball around. It is very versatile in play and stimulation.
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Los Angeles, US
★★★★★ 3
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My dog managed to pop this and completely chew through it in a matter of 4 days. It was definitely cute and she loved the size of it but with her chewing all the way to the core we have to get rid of it. I thought it was a good material but I guess I was wrong. Kind of sad considering the money spent only lasted 4 days
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★★★★★ 5
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