SKU: 18433580512
black tea plant seeds

black tea plant seeds Wild Harvest Shoumei Huangye 2018 – One River Tea

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Description

black tea plant seeds Wild Harvest Shoumei Huangye 2018 – One River TeaTea: Tea Seeds (Chazi ) Type: Charcoal Bake Finished Fuding White Tea Seeds Harvest: Autumn 2021 Region: Taimushan, Fuding, Fujian, China Producers: Master Zhang Tasting Notes: Licorice, Elder Berries, Black Pepper, Black Berries, Nothing could have prepared us for this experimental tea from Master Zhang. In the cup it tastes just like an elegant, slightly fruity white tea, but looking into the teapot, its nothing but dried and roasted tea seeds!

Tea: Tea Seeds (Chazi - 茶子)
Type: Charcoal-Bake-Finished Fuding White Tea Seeds
Harvest: Autumn 2021
Region: Taimushan, Fuding, Fujian, China
Producers: Master Zhang
Tasting Notes: Licorice, Elder Berries, Black Pepper, Black Berries,  

Nothing could have prepared us for this experimental tea from Master Zhang.  In the cup it tastes just like an elegant, slightly fruity white tea, but looking into the teapot, its nothing but dried and roasted tea seeds!  (Note: these are not viable, plantable, or edible tea seeds, they are for brewing in hot water only)

These tea seeds have been oxidized, baked, and charcoal roasted to create a complex, tannin-rich, spicy brew that oddly enough, reminds us of a mellow shoumei white tea in its own sake.  While the seeds are heavier than the leaves, we still brew about 6-7 grams in a 100ml gaiwan with great results.

When placed into a warmed brewing vessel, they give off such a strong aroma of stewed berries and black pepper, that we almost forget we are smelling a product of the tea plant.  When wet, the seeds have an interesting aroma of vanilla and cola, with edges of tannin that ever so slightly find their way into the taste of the brew itself.

The brew is immediately a rich gold, and while the first infusions remind us of a mellow shoumei white tea, there exists an elderberry sweetness lingering at the end of each sip.  In addition to the flavors of a mildly aged shoumei or baimudan, there persists something distinctly fruity, a slightly sour, slightly sweet taste lingering on the tongue.  

We brew this tea like any other, with 6-7 grams in a 100ml gaiwan, using billing water and steeping for 15+10 seconds with each additional infusion.  Even brewed in this truly gongfu style, these seeds can provide 8 lovely infusions without losing their flavor.
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SKU: 18433580512

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Nicole B.
Houston, US
★★★★★ 4
Perfect combo
Color: peach+urea
The perfect duo for soft, pretty feet. They are easy to apply, feel really good on the skin and actually work. The you're cream helps break down calluses and the cracked heel stick softens and moisturizes. It also smells nice!
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Reviewed in the United States on August 26, 2025
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Works fast
Color: peach+urea
Very good
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Kindle Customer
Louisville, US
★★★★★ 5
Best Foot Cream I’ve Ever Used!
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This is honestly the best foot cream I’ve ever used! My feet are incredibly smooth, and my heels look like they’ve never been cracked. I’ve struggled with dry heels before, and this made such a noticeable difference. Highly recommend!
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Reviewed in the United States on May 3, 2026
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Melissa A Zaring
Houston, US
★★★★★ 5
GREAT
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Works great!! I have had dry, cracked heals for years because I don't wear shoes around the house. Even my manicurist says my heals look great!
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Olivia
San Leandro, US
★★★★★ 5
Miracle
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I wish I had before and after photos, my feet are in much better shape after using this. I still need to work on them more but I ran out pretty quickly but my feet were dry af. I used to “shave” my feet once a month this is the power of foot filing in a stick. I will never foot file again. I need to find a way to make it last longer but I think I will not need as much now that my feet are in better shape. Iykyk, get this. It’s greasy as all hell but it’s easy to apply and you can do it over a towel and then put socks on immediately before bed. I wish it was a bigger stick but it is not too pricy so it’s worth it.
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Reviewed in the United States on February 17, 2026

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