Mignonette Alpine Strawberry seeds offer a flavorful and ornamental option for home gardeners and small-scale growers. This exclusive French delicacy is an improved variety of compact, easy-to-grow perennial plants with dainty foliage that produces sweet, pointed berries to savor all summer long. Unlike standard strawberries, alpine types do not send out runners, making them ideal for small gardens, borders, or containers.

Plants thrive in full sun and well-drained, fertile soil, with steady moisture to encourage continuous fruiting from summer through fall. Their tidy, clumping growth habit and delicate white flowers also make them an attractive addition to edible landscapes. Mignonette strawberries are everbearing and begin fruiting the first year when started early indoors. Though small in size, the berries deliver exceptional aroma and taste that gourmet chefs and gardeners alike treasure.

Whether you're planting a kitchen garden, enhancing pollinator habitats, or cultivating fruit in tight spaces, Mignonette Alpine Strawberries provide a productive, flavorful, and visually appealing solution. Start seeds indoors 8–10 weeks before the last frost and transplant outdoors after danger of frost has passed. These low-maintenance plants are well-suited for organic growing systems and permaculture gardens.

For more rare and gourmet edibles, explore our full collection of berries and vines.

Strawberry – Alpine Mignonette – Fragaria vesca

Did You Know? Alpine strawberries were cultivated in European gardens as early as the 12th century and are still prized for their intense aroma and delicate sweetness.

Soil Temperature: 60–70°F
Planting Depth: 1/8"
Germination: 21–28 Days
Height At Maturity: 6–8 inches
Days To Maturity: 120 Days
Sun/Shade: Full Sun or Partial shade
Spacing After Thinning: 8"–10"
Approx. Seeds per Pack: 250 Seeds