SKU: 19349132852
broad sweep herbicide

broad sweep herbicide Fancy Herbicide – Selective Broadleaf & Brush Control

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Description

broad sweep herbicide Fancy Herbicide – Selective Broadleaf & Brush ControlFancy Herbicide is a professional grade selective post emergent herbicide formulated for control of annual and perennial broadleaf weeds, volunteer potatoes, and woody brush in turf, pasture, rangeland, rights of way, industrial vegetation management, pine plantations, and agricultural cropping systems. Powered by fluroxypyr 1 methylheptyl ester, Fancy delivers excellent broadleaf weed control while preserving desirable grasses, making it an ideal

Fancy Herbicide is a professional-grade selective post-emergent herbicide formulated for control of annual and perennial broadleaf weeds, volunteer potatoes, and woody brush in turf, pasture, rangeland, rights-of-way, industrial vegetation management, pine plantations, and agricultural cropping systems. Powered by fluroxypyr 1-methylheptyl ester, Fancy delivers excellent broadleaf weed control while preserving desirable grasses, making it an ideal solution for pasture managers, vegetation management professionals, turf managers, and agricultural producers. Fancy provides selective post-emergent control in permanent pastures, rangeland, sod farms, residential lawns, golf courses, recreational turf, commercial turf, public turf areas, industrial sites, roadsides, railroads, utility rights-of-way, pine plantations, and on-farm non-cropland. It is also labeled for use in wheat, barley, oats, field corn, sweet corn, grain sorghum, fallow cropland, and Conservation Reserve Program (CRP) acres. Its systemic activity targets susceptible broadleaf weeds and brush while leaving established grasses largely unaffected, making Fancy an excellent choice for pasture improvement, turf weed control, brush management, and industrial vegetation programs.

Features & Benefits

Selective post-emergent herbicide for annual and perennial broadleaf weeds

Controls woody brush and invasive broadleaf vegetation

Contains fluroxypyr 1-methylheptyl ester for systemic weed control

Preserves desirable forage and turf grasses when used according to label directions

Labeled for pasture, rangeland, rights-of-way, industrial sites, and pine plantations

Controls many troublesome turf weeds including dollarweed, clover, chickweed, and Virginia buttonweed

Labeled for wheat, barley, oats, corn, grain sorghum, and fallow cropland

Flexible broadcast and spot treatment application options

Rainfast within one hour after application

Use Sites

Permanent pastures, rangeland, rights-of-way, roadsides, railroads, utility corridors, industrial sites, non-irrigation ditch banks, pine plantations, sod farms, residential lawns, golf courses, recreational turf, commercial turf, public turf, wheat, barley, oats, field corn, sweet corn, grain sorghum, fallow cropland, on-farm non-cropland, and Conservation Reserve Program (CRP) acres.

Target Weeds & Brush

Broadleaf weeds, woody brush, kochia, bindweed, chickweed, clover, dollarweed, Virginia buttonweed, woodsorrel, dandelion, dock, ragweed, horseweed (marestail), horsenettle, thistles, velvetleaf, prickly lettuce, purslane, dogfennel, dogbane, lespedeza, knotweed, sunflower, volunteer potatoes, and numerous other labeled broadleaf species.

Application Notes

Apply Fancy to actively growing weeds for optimum performance. Applications are most effective when weeds are small and growing under favorable conditions. Typical optimum activity occurs when temperatures are between 55°F and 85°F. Applications become rainfast within one hour after treatment. Fancy may be applied as a broadcast or spot treatment depending on the use site and target vegetation. For turf applications, do not apply to golf course putting greens or tees. Warm-season turf should not be treated during spring transition from dormancy to active growth.

Why Choose Fancy Herbicide?

Fancy offers exceptional flexibility across multiple markets, from pasture and rangeland management to turfgrass weed control and industrial vegetation management. Its selective broadleaf activity allows users to control troublesome weeds and brush without sacrificing desirable grass stands, making it a valuable tool for professional land managers, turf professionals, ranchers, and vegetation management contractors.

Product Information

Active Ingredient: Fluroxypyr 1-Methylheptyl Ester 26.2%
Acid Equivalent: Fluroxypyr Acid 18.5% (1.6 lbs. ae/gal)
HRAC Group: Group 4 Herbicide
Chemical Family: Synthetic Auxin (Pyridine Carboxylic Acid)
Formulation: Emulsifiable Concentrate (EC)
EPA Reg. No.: 83529-80
Manufacturer: Sharda USA LLC
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SKU: 19349132852

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Compgenius44
Phoenix, US
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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Reviewed in the United States on April 15, 2025
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leslie self
Los Angeles, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
Bozeman, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Los Angeles, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Los Angeles, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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