SKU: 20828946513
mini agave succulent

mini agave succulent Agave Blue Glow 15 Gal

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Description

mini agave succulent Agave Blue Glow 15 GalIntroducing the Agave Blue Glow, a stunning succulent century plant that belongs to the Agave genus. This blue agave is a hybrid created by crossing two different agave century plant species, Agave attenuata and Agave ocahui. This unique hybrid combines the best traits of its parent plants, resulting in a visually striking and resilient blue agave plant. The Agave Blue Glow is known for its captivating rosette shape and distinctive blue green leaves.

Introducing the Agave Blue Glow, a stunning succulent century plant that belongs to the Agave genus. This blue agave is a hybrid created by crossing two different agave century plant species,Agave attenuata and Agave ocahui. This unique hybrid combines the best traits of its parent plants, resulting in a visually striking and resilient blue agave plant. 

The Agave Blue Glow is known for its captivating rosette shape and distinctive blue-green leaves.

The chalky leaves are thick, fleshy, and triangular, with smooth edges and a pointed tip with golden or red margins. 

Blue Glow Agave is an attractive and slow-growing, with perfect symmetry that "glows" when backlit by sunlight.

The agave blue glow itself can grow up to 2 feet tall and 3 feet wide, creating an impressive focal point. 

The Agave 'Blue Glow', because of its impressive size, is ideal for planting near walkways or containers. Its symmetry adds harmony to minimalist, mid-century modern, or contemporary garden designs, making it perfect for geometrical gardens and stunning in succulent gardens or xeric landscapes. 

When the Agave Blue Glow reaches maturity after 10–15 years, it produces a tall flower stalk that can reach up to 8 feet in height. The flower stalk emerges from the center of the rosette and is adorned with vibrant yellow flowers in the early spring. These flowers attract pollinators such as bees and butterflies, adding an extra touch of beauty to the plant. After the flowers fade, the blue glow plant will gradually produce offsets, or "pups," around its base, allowing for easy propagation. 

When and How to Water Your Agave Blue Glow 

Agave ‘Blue Glow’ is a drought-tolerant succulent that is more likely to suffer from overwatering than underwatering. Always prioritize drainage and soil dryness before rewatering to avoid root rot. The Agave blue glow should be watered every 2–3 weeks during its growing season and reduced to once a month or less during dormancy, always allowing the soil to dry out completely in between. 

From March through September, during the growing season, water Agave ‘Blue Glow’ deeply every 14–21 days, allowing the soil to dry fully between waterings. This is when the plant is actively producing new leaves and expanding its rosette, so it benefits from periodic hydration. Use the soak-and-dry method and ensure the container or ground has excellent drainage to prevent water accumulation around the roots.

From October through February, during the dormant season, reduce watering to once every 4–6 weeks, or even less in cool, shaded areas. The plant enters a rest phase during these months and requires very little moisture to survive. Only water if the leaves begin to wrinkle slightly, and always confirm that the soil is bone-dry before adding any water.

Light Requirements - Where to Place Your Agave Blue Glow 

Agave ‘Blue Glow’ thrives best indoors when placed in a location with bright, indirect light for at least 6–8 hours a day, ideally near a south- or west-facing window. While it can adapt to slightly lower light conditions, insufficient light can lead to stretching, pale foliage, and weak growth. Avoid placing it directly against hot window glass, as intense midday sun magnified through glass can scorch the leaves. If natural light is limited, supplement with a grow light to maintain its compact shape and vibrant coloring.

When grown outdoors, Agave ‘Blue Glow’ prefers full sun to partial shade, with a minimum of 4–6 hours of direct sunlight per day to retain its glowing red and yellow leaf margins. It performs best in morning sun and can handle high temperatures, but in extremely hot climates, some afternoon shade can help prevent sunburn or leaf stress. For container-grown plants, consider rotating the pot occasionally to ensure even sun exposure and balanced growth.

Optimal Soil & Fertilizer Needs 

The blue Agave prefers slightly acidic, well-drained soil that mimics its native arid conditions and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your blue Agave succulent to thrive. 

As for fertilizer, the Agave Blue Glow doesn't require a lot of feeding. In fact, it's best to go easy on the fertilizer to prevent overgrowth and maintain its compact form. During the growing season in spring, you can use a balanced (5-10-5), water-soluble NPK fertilizer specifically formulated for succulents. In fall and winter, you can skip the fertilizer altogether since the blue glow is in its dormant phase. 

Remember, less is more when it comes to fertilizing the Agave Blue Glow. It's better to under-fertilize than over-fertilize, as excessive nutrients can cause the plant to become leggy or lose its vibrant color. 

Hardiness Zone & More  

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.  

In terms of humidity, the blue glow agave is quite resilient and can adapt to a variety of humidity levels.

It can tolerate both dry and moderately humid conditions, making it a great choice for many different climates. 

How to Grow Agave Blue Glow Best Indoors

When growing indoors, the Agave Blue Glow thrives in average room temperatures between 60°F and 75°F. It can tolerate slightly cooler temperatures during winter, but it's important to keep it away from drafts and cold windowsills. As for humidity, this plant is well-suited to average indoor humidity levels, so no additional humidity is usually necessary.

Wildlife - Agave Blue Glow Attracts the Following Friendly Pollinators

The Agave Blue Glow flowers are known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These pollinators play a crucial role in the ecosystem by helping to facilitate the reproduction of plants and ensuring biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Agave Blue Glow can be mildly toxic to humans and pets if consumed. It's important to keep this plant out of the reach of children and pets to avoid any potential harm. The sap can cause skin irritation, so it's advisable to wear gloves when handling this blue glow plant.  

How to Propagate Your Agave Blue Glow

To propagate your Agave Blue Glow, you can either separate the offsets or pups that grow at the base of the plant and replant them in well-draining soil. Another method is to remove and replant the offsets that grow on the flower stalks. Both methods require patience and care to ensure the successful propagation of your Agave Blue Glow plant.

Key Takeaways

  1. Agave ‘Blue Glow’ forms a perfectly symmetrical rosette of blue-green leaves edged with red and gold, creating a glowing effect in sunlight or backlighting.
  2. This variety stays compact, typically 1 to 2 feet tall and wide, making it ideal for containers, small gardens, or tight modern landscapes.
  3. Its smooth, spineless leaf margins make it safe to plant along walkways or near patios, unlike many other agaves with sharp teeth.
  4. Agave ‘Blue Glow’ is highly drought-tolerant, thriving in hot, dry conditions with minimal water once established.
  5. It’s a solitary-growing agave, meaning it doesn't offset aggressively perfect for gardeners who prefer a clean, sculptural look without constant thinning.

The Bottom Line 

Overall, the Agave Blue Glow is a unique and visually appealing succulent plant that combines beauty, resilience, and ease of care. Its striking blue-green leaves, impressive size, and captivating flower stalk add elegance to any garden or indoor space. As a hybrid of two Agave species, it is even more unique. The blue glow agave plant thrives in well-draining soil and prefers bright sunlight, making it ideal for sunny spots in gardens or near windows. To maintain its health, water it sparingly and provide occasional fertilization during the growing season. The Agave Blue Glow is a standout addition to any plant collection, bringing joy and beauty to any space. 

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4.4 ★★★★★
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gp2x
Omaha, US
★★★★★ 5
I can't believe how much better I feel!
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
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Chris Kleeschulte
Lake Worth, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
San Leandro, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Fort Morgan, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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CelticPhoenix
Whiting, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013

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