SKU: 21015441351
sunburst succulent for sale

sunburst succulent for sale Aeonium 'Sunburst' 4 Inch

Sale price$18.68 Regular price$20.76
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 13 - Jul 18

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

sunburst succulent for sale Aeonium 'Sunburst' 4 InchAeonium Sunburst is of the genus Aeonium in the family Crassulaceae, originally from the Canary Islands. The fleshy leaves are clustered on the branches in a rosette arrangement, with thin, obovate leaves with finely serrated edges, green in the middle and yellow or slightly pinkish at the edges. In addition, there is also the central leaf blade that is yellow, the edge is green varieties. Its leaves are obovate, thin, with obvious serrations on the

Aeonium ‘Sunburst’ is of the genus Aeonium in the family Crassulaceae, originally from the Canary Islands. The fleshy leaves are clustered on the branches in a rosette arrangement, with thin, obovate leaves with finely serrated edges, green in the middle and yellow or slightly pinkish at the edges. In addition, there is also the central leaf blade that is yellow, the edge is green varieties. Its leaves are obovate, thin, with obvious serrations on the leaf margins, green in the middle and yellow or light pink on the sides, and a standard rosette-shaped leaf disc.

'Sunburst' leaves are colorful, the plant is peculiar, and the rosette of leaves resembles a lotus flower blooming on the branch, which is small and peculiar. It is suitable for small potted plants and windowsills and other places with good decorative effect. Potted plants can be placed next to the TV, computer, can absorb radiation, can also be planted indoors to absorb formaldehyde and other substances to purify the air.

 

Care Tips

Light: Spring and autumn is the peak of the growth of the Sunburst need to move it to a more light place, if the light exposure is not enough will lead to loose plant, serious will appear to grow, such as leaf color dull and even green, the yellow spots on the leaf surface will also be reduced. Its ornamental value will be greatly reduced. Sunlight exposure is abundant (leaves are fat and round). When the plant is dormant during the summer heat, pay attention to shade and avoid sunburn. Full sunlight can be maintained during the growing season in spring, autumn and winter.

Water: During the growing season, it is important to water the plant more frequently, keeping the soil moist but not waterlogged. In summer and winter, less water or no water is needed.

Soil: Like other succulents, it prefers loose, fertile and well-drained soil. Can be prepared with leaf mold, garden soil and coarse sand. 

Potting: It is recommended to use ceramic pots. Ceramic pots have a certain degree of permeability. Clay pots lose water too quickly, plastic pots tend to retain water for too long and permeability is poor.

Temperature: Winter in a sunny place indoors, it is best to keep it above 41°F (5 ℃) at night and above 59°F (15 ℃) during the day, so that it has a certain temperature difference between day and night, so that the plant can continue to grow, if you can not maintain that high temperature, control watering, so that the plant dormant, but also tolerate short-term low temperature of 32°F (0 ℃), but if the long-term temperature is too low, it will produce frost damage, so that the leaves fall off. 

Humidity: Sunburst grows well in average household humidity levels when grown indoors. Prefers a drier environment. Normal household humidity is good for this plant.

 

Shipping & Handling

    • The 2 Inch 'Sunburst' plants are shipped with the pot and soil
    • The 4 Inch and larger plants are shipped bare roots without the pot and soil:
    • You will receive a very similar plant to the one shown in the photos; shape and color may vary
    • Ship within USA & its outlying territories only
    • Please visit Order Processing & Shipping info page for additional details

     

    Care Instructions

    Please visit our Succulent Care info page for more details.

    To ensure the health of succulents, it is important to plant them in porous, well-draining soil. Succulents require little watering, but don't like to sit in wet soil. To create an adequate cactus mix, simply add pumice, perlite, or grit to cactus soil to provide the proper drainage.

    Make sure to leave drought periods between waterings to prevent the plant from water-logging.

     

    Weather Conditions

    • When ordering, be mindful that living succulents can be damaged by the cold weather.
    • If you live in an area that is below 40 degrees Fahrenheit, please add a shipping warmer to your order or consider purchasing plant until the weather is more suitable.
    • Shipping Warmer: 72+ Hours Heat Packs available for $1.7 each
      Shipping Notes
      • Free Standard Shipping on $100+ Orders to the USA.
      • Except Preorder products are shipped in 48 hours.
      • Delivery to the USA:
      1. Standard Shipping : 3-10 business days
      • If time is of the essence, please consider selecting expedited delivery for faster service.
      Exchange/Return Notes
      • We offer a 30-day return/exchange service after receiving.
      • Final sale items are not eligible for returns or exchanges.
      • To process your return/exchange, please contact us at [email protected]
      • Please click here for more details>>> Return & Exchange Policy
      SKU: 21015441351

      Discover Niche Categories That Outsell sunburst succulent for sale

      Top-Converting Item to Boost Your Average Order

      4.0 ★★★★★
      Based on 1012 reviews
      Sort
      Highest Rating
      Newest First
      Oldest First
      Product Reviews
      M
      Verified Purchase
      MRL
      Draper, US
      ★★★★★ 5
      More flavor, more fun
      Format: Hardcover, Format: Hardcover
      If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 17, 2023
      A
      Verified Purchase
      Andrea Pineiro
      Houston, US
      ★★★★★ 5
      From Boozy Pasta to Epic Meatloaf — A Hit!
      Format: Hardcover, Format: Hardcover
      This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on September 21, 2025
      R
      Verified Purchase
      Rachel
      Birmingham, US
      ★★★★★ 4
      Mostly easy recipes that taste great!
      Format: Spiral-bound
      This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on December 13, 2025
      K
      Verified Purchase
      Kelly
      West Palm Beach, US
      ★★★★★ 5
      One of the greatest cookbooks I’ve ever bought
      Format: Hardcover
      I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 11, 2023
      C
      Verified Purchase
      Colleen Rollins
      Pawtucket, US
      ★★★★★ 5
      Molly Snapped. AGAIN
      Format: Hardcover
      I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 31, 2023

      recommand products