SKU: 24243165704
crassula hanging plant

crassula hanging plant 20

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Description

crassula hanging plant 20Crassula marginalis rubra variegata, affectionately known as the Calico Kitten, is a charming trailing succulent adored for its pastel hued, heart shaped leaves and compact cascading growth. A member of the Crassulaceae family and native to South Africa, this variety is one of the most decorative and delicate looking Crassulas, prized by collectors for its versatility and irresistible colour palette. The small, fleshy leaves display variegated shades

Crassula marginalis rubra variegata, affectionately known as the Calico Kitten, is a charming trailing succulent adored for its pastel-hued, heart-shaped leaves and compact cascading growth. A member of the Crassulaceae family and native to South Africa, this variety is one of the most decorative and delicate-looking Crassulas, prized by collectors for its versatility and irresistible colour palette.

The small, fleshy leaves display variegated shades of cream, green, rose-pink, and soft lilac, arranged densely along thin, trailing stems. Under bright light, the pink margins intensify, giving the plant a candy-like vibrancy. In bloom, it produces clusters of small, star-shaped white flowers that add a delicate touch to its soft, cascading foliage. Perfect for hanging planters, succulent bowls, or decorative tabletops, Crassula marginalis rubra variegata is a living tapestry of colour and charm.

Compact, colourful, and full of texture, the Calico Kitten is the perfect balance of whimsy and refinement — a miniature succulent masterpiece for every collection.


Crassula marginalis rubra variegata – Care Guide

Light

Thrives in bright, indirect light to full sun. The variegation and pink tones become more pronounced with increased light exposure. Indoors, place near a bright south- or west-facing window. In outdoor settings, provide partial sun to prevent scorching in the midday heat.

Watering

Water sparingly, allowing the soil to dry out completely between waterings. Like most succulents, Crassula marginalis stores moisture in its leaves, making it highly drought-tolerant. Overwatering can quickly lead to root rot or leaf drop. In winter, reduce watering further as the plant enters dormancy.

Temperature and Humidity

  • Temperature: Prefers warm conditions between 18–28 °C; protect from frost and temperatures below 10 °C.

  • Humidity: Thrives in dry air; avoid humid environments or misting, which can cause fungal issues.

Soil and Potting

Use a gritty, well-draining succulent mix, such as cactus soil combined with perlite or pumice. Excellent drainage is essential to prevent water retention around the roots. Terracotta pots are ideal for natural airflow. Repot every 2–3 years in spring to refresh the soil and manage growth.

Feeding

Feed once every 6–8 weeks during the growing season (spring and summer) with a diluted cactus or succulent fertiliser. Avoid fertilising during winter dormancy.

Pruning and Maintenance

Trim back long or leggy stems to maintain a dense, trailing form. The cuttings root easily in soil or water, making propagation simple. Remove any dried or damaged leaves to keep the plant looking tidy. Wipe dust gently from the foliage to maintain its soft sheen.

Growth and Maturity

A moderate grower, Crassula marginalis rubra variegata typically reaches 10–15 cm in height and can trail up to 60 cm or more. Over time, it forms lush, colourful mats of interwoven stems. With ample light and good airflow, mature plants produce clusters of dainty white flowers in late spring or summer.

Common Issues

  • Yellowing leaves: Overwatering or poor drainage.

  • Faded colours: Insufficient light.

  • Shrivelling: Underwatering or prolonged drought.

  • Pests: Occasionally aphids or mealybugs; treat with neem oil or insecticidal soap.


Background and Benefits

Native to South Africa, Crassula marginalis rubra variegata grows naturally in rocky, well-drained habitats where it thrives under intense sunlight and infrequent rainfall. The name “Calico Kitten” perfectly captures its playful blend of pink, cream, and green, reminiscent of a patchwork of soft hues.

In cultivation, it is a popular choice for both indoor and outdoor arrangements, offering a splash of colour year-round with minimal maintenance. Like other Crassulas, it’s also known for its air-purifying qualities and symbolic meanings of prosperity, protection, and endurance — adding charm and positivity to any space.


Quick Care Summary

Light: Bright, indirect to full sun; colour intensifies with more light
Water: Let soil dry completely between watering; water sparingly in winter
Temperature: 18–28 °C; avoid below 10 °C
Humidity: Low; prefers dry air
Soil: Gritty, free-draining mix – cactus soil, perlite, pumice
Feed: Every 6–8 weeks in spring/summer
Growth: Trailing or mat-forming habit, 10–15 cm tall, up to 60 cm trailing; heart-shaped pink, green, and cream variegated leaves

⚠️ Toxicity note: Mildly toxic if ingested; keep away from pets and children.


Styling Tip

Display Crassula marginalis rubra variegata in a hanging basket, trailing over a shelf, or nestled in a mixed succulent arrangement to highlight its colourful, cascading form. Its pastel tones pair beautifully with silver-leaved succulents like Senecio herreianus (String of Watermelons) or architectural species like Aloe aristata. For a striking contrast, plant it in a charcoal or terracotta pot — the warm and cool tones will make the variegation glow. Perfect for sunlit windowsills, conservatories, or outdoor summer displays, this charming succulent brings year-round cheer and texture to any setting.

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    Booksalottle
    Boise, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 2, 2018
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    Verified Purchase
    Nicholas Wilson
    Lowell, US
    ★★★★★ 5
    Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
    Color: Blue, Size: 6-Quart
    This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on May 13, 2026
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    Verified Purchase
    JoiceMaynard
    Draper, US
    ★★★★★ 5
    Enamel finish
    Color: Matte Navy, Size: 6-Quart
    This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 24, 2026
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    Verified Purchase
    T. J. MCNEILL
    West Palm Beach, US
    ★★★★★ 5
    Great Cookware Best purchase
    Color: Blue, Size: 6-Quart
    I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on June 6, 2026
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    Verified Purchase
    Firebabe
    Carnegie, US
    ★★★★★ 5
    Great quality. Easy to clean. Nice appearance.
    Color: Red, Size: 4.3-Quart
    Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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    Reviewed in the United States on November 29, 2025

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