SKU: 27520914844
anthurium epiphyte

anthurium epiphyte Anthurium podophyllum

Sale price$23.87 Regular price$26.52
Save 10%

Pay in installments of $6.63 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 19 - Oct 24

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

anthurium epiphyte Anthurium podophyllumAnthurium podophyllum is an impressive species with a most unusual leaf form, and one of the largest and fastest climbing varieties. Mature foliage is best described as lacy or frilly, each leaf can grow up to 3' long and wide when allowed to climb! Its pinnate lobed leaves have a leathery texture, glossy dark green on the surface with a semi glossy underside, sitting atop long petioles. The larger the plant grows, the more pinnatified the leaves

Anthurium podophyllum is an impressive species with a most unusual leaf form, and one of the largest and fastest climbing varieties. Mature foliage is best described as lacy or frilly, each leaf can grow up to 3' long and wide when allowed to climb! Its pinnate lobed leaves have a leathery texture, glossy dark green on the surface with a semi glossy underside, sitting atop long petioles. The larger the plant grows, the more pinnatified the leaves become. Anthurium podophyllum can grow as either an epiphyte on the sides and branches of trees where its roots cascade down the side making a very attractive display on their own; as an epipetric species growing attached to stone; or as a terrestrial species. Anthurium species are known to be highly variable and not every leaf of every specimen will always appear the same.

~Do Not let Anthurium sit in excess water. Anthurium are prone to rot if left with “wet feet”. Once watered, make sure to drain any extra water.

~Do Not place in full sun or extreme high light. In the wild Anthurium either grow in the understory or among the forest floor where they would receive bright but filtered sunlight.

~Anthurium need a well draining potting mix. If you repot your Anthurium make sure it is an airy substrate.

 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 27520914844

Discover Niche Categories That Outsell anthurium epiphyte

Top-Converting Item to Boost Your Average Order

4.4 ★★★★★
Based on 16 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
L
Verified Purchase
Louisa Hoffman
Port Orchard, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
West Palm Beach, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Carnegie, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Grantham, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
San Leandro, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026

recommand products