SKU: 27619708066
money jade tree

money jade tree Botany Bay Jade Plant

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Description

money jade tree Botany Bay Jade PlantThe Botany Bay Jade plant, known as the Crassula ovata 'Botany Bay', is a popular Jade plant known for its unique foliage and low maintenance care. This Crassula succulent is one of the most widely distributed flowering succulents out there. Additionally, "Botany Bay" is the name of a location in Australia where significant botanical discoveries were made. This image features a lush, mature Botany Bay Jade plant with tightly packed, glossy green

The Botany Bay Jade plant, known as the Crassula ovata 'Botany Bay', is a popular Jade plant known for its unique foliage and low-maintenance care. This Crassula succulent is one of the most widely distributed flowering succulents out there. Additionally, "Botany Bay" is the name of a location in Australia where significant botanical discoveries were made.

This image features a lush, mature Botany Bay Jade plant with tightly packed, glossy green leaves forming a dense, bonsai-like canopy.

In Chinese culture, Crassula ovata is known as the "money tree" or "feng shui money tree" and is believed to bring good luck and financial prosperity to those who grow it.

This money plant is often given as a gift during the Chinese New Year or other auspicious occasions.

Native to South Africa and Mozambique, this evergreen beauty can grow up to 3 feet tall and 2 feet wide, depending on its conditions (so make sure you give it plenty of root space!).

During summertime, those glossy green tubular leaves shine brightly, but as we head into cooler temperatures, those edges start turning red - talk about stunning! 

The star-shaped flowers of the jade plant bloom in late winter to early spring with white flowers that create an eye-catching contrast between open blossoms and closed buds. These pollinated flowers produce seeds enclosed in these buds.

Money tree plants are exceptionally easy to propagate by leaf or stem cuttings, so you can quickly grow your collection with just a few simple steps.

The jade succulents typically go dormant during the winter months, from late fall to early spring. During this period, the plant will stop growing and may lose some of its leaves. This is a natural process and is not harmful to the plant. To encourage its growth during dormancy, the plant should be kept in a cool, dark location and reduced watering. 

So, whether you call it a jade plant, lucky plant, or money tree, Crassula ovata is definitely worth adding to your collection! 

When and How to Water Your Botany Bay Jade Plant 

The Botany Bay Jade plant succulent is naturally drought-tolerant, having evolved to store water in its thick, fleshy leaves. This makes it particularly well-suited to indoor environments where frequent watering isn’t ideal. Like most succulents, it thrives when watered using the soak-and-dry method, thoroughly saturating the soil and allowing it to dry out completely before the next watering. The Crassula ovata ‘Botany Bay’ prefers watering 10-14 days once every growing season, and once every 3-4 weeks in the dormant season.

In spring and summer, during the active growing season, the jade plant will appreciate slightly more frequent watering once every 10 to 14 days. Always check the soil moisture before watering. If the top 2 inches are dry and the pot feels noticeably lighter, it’s time to water again. Bright, indirect light and warm indoor temperatures will also cause the plant to use water more quickly during this time.

In fall and winter, during the dormant season, growth slows considerably, and so should your watering routine. Watering once every 3 to 4 weeks is often sufficient, especially in cooler homes where evaporation is slower. Be extra cautious during this period; moist, cold soil is a recipe for root rot. Reduce watering frequency and avoid misting or adding humidity, as this succulent prefers dry air year-round.

Light Requirements - Where to Place Your Jade Plant 

When grown indoors, place your Jade plant in the brightest sunny place in your house, where it gets 4-6 hours of bright light daily.

Direct sunlight can scorch the new leaves off, so placing them near a window that receives filtered or indirect light is best. 

The amount of light the plant receives can affect the color of its leaves. The money tree grown in bright light will have more vibrant, deep green leaves, while the foliage of those grown in lower light conditions may have a lighter, yellow-green color.  

When grown outdoors, the jade plant thrives best in full sun to partial shade, for at least six hours of strong light each day to survive. However, partial shade in the afternoon is often preferable - especially in hotter climates where the plant might become stressed by the intense heat of the afternoon sun.  

The red coloration on the margins of the leaves of a Jade plant is a sign of stress; it's usually not harmful to the plant and will often disappear once the plant is returned to the bright sunlight.  

Optimal Soil & Fertilizer Needs 

The Botany Bay jade plant prefers sandy, well-drained soil and should be fertilized once a year in the spring. Planet Desert specializes in succulents and has specialized succulent potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your new plants and succulents thrive. 

When it comes to fertilizing your Crassula ovata, it only needs a small amount of fertilizer applied once a year in spring. Succulent plants prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5, higher in phosphorus than nitrogen.

Hardiness Zone & More

In the United States, this Botany Bay Jade Plant is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

The jade plant, on the other hand, cannot handle frost, cold, or freezing temperatures, so make sure it doesn't get below 45 degrees F in its environment. 

As desert dwellers, the jade plant enjoys hot temperatures and high humidity, but can tolerate lower humidity as well. They prefer constant temperatures above 70 degrees Fahrenheit and can tolerate triple digits in the summer, so don't worry if your succulents get too hot.

In terms of coloration, Jade plants can display different colors depending on the temperature. When the plants are exposed to cooler temperatures, the leaves may turn reddish or purplish in color. This reddish tint on smooth, fleshy leaves is a natural response to cooler temperatures and is not harmful to the plant.

How to Grow Best Botany Bay Jade Plant Indoors 

Botany Bay Jade plants thrive in temperatures between 65-75°F during the day and slightly cooler temperatures at night. Make sure to place them in a bright, indirect light location to encourage healthy growth. Avoid overwatering by allowing the soil to dry out between waterings to prevent root rot.

Wildlife - Jade Plant Flowers Attract the Following Friendly Pollinators

Jade plant flowers are known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These creatures are drawn to the sweet nectar and vibrant colors of the flowers, helping to facilitate pollination and promote the growth of new plants. Additionally, the presence of these pollinators can contribute to a healthy ecosystem and biodiversity in the surrounding area.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Crassula ovata 'Botany Bay' jade plant is considered mildly toxic to pets and humans. However, it is safe to touch and handle, making it a popular choice for indoor houseplants.

How to Propagate Your Crassula ovata 'Botany Bay' Jade Plant

To propagate your Crassula ovata 'Botany Bay' Jade Plant, you can take stem cuttings from a healthy, mature plant. Make sure the cutting is at least 3-4 inches long and allow it to dry for a few days before planting it in well-draining soil. Water sparingly until roots develop, then gradually increase watering as the plant establishes itself.

Key Takeaways

  1. Botany Bay Jade has a compact, upright growth habit, forming dense clusters of fleshy green leaves with reddish edges in bright light.
  2. This variety is considered a symbol of prosperity and good luck, often used as a Feng Shui “money plant” in homes and offices.
  3. It is highly drought-tolerant, storing water in its thick leaves and requiring only infrequent watering.
  4. The plant responds well to pruning and shaping, making it a popular choice for bonsai-style training and container displays.
  5. Its low-maintenance nature and attractive form make it an excellent choice for beginners or busy plant lovers.

The Bottom Line

Overall, the Botany Bay Jade Plant is a resilient, slow-growing succulent prized for its compact shape and dense clusters of bright green, fleshy leaves that often develop red margins in full sun. Its tidy growth habit makes it ideal for containers, small spaces, or bonsai training. With its drought tolerance, low-maintenance needs, and ornamental appeal, Botany Bay is a reliable and attractive choice for both beginner and experienced plant owners looking to add a touch of structure and vibrant greenery to their indoor collection.

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Shirley Null
Whiting, US
★★★★★ 4
Dry mouth helped
Size: 1 Ounce (Pack of 1)
I have tried others that did not work but this one does help.
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Reviewed in the United States on January 15, 2026
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Carol L. M.
Los Angeles, US
★★★★★ 5
Salivea works well
Size: 1 Ounce (Pack of 1)
Following throat radiation I had dry mouth. The dentist recommended Salivea. I apply it right before I go to bed. It worked well. This is the 2nd tube I have purchased.
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Reviewed in the United States on March 18, 2026
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eden
Boise, US
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
Format: Paperback
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
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Isaac J. Knoflicek
Natrona Heights, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
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gp2x
Lake Worth, US
★★★★★ 5
I can't believe how much better I feel!
Format: Paperback
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011

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