SKU: 2951955413
succulents string of hearts

succulents string of hearts Variegated String of Hearts 'Ceropegia Woodii Variegata'

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Description

succulents string of hearts Variegated String of Hearts 'Ceropegia Woodii Variegata'Introducing the variegated string of hearts, known as Ceropegia woodii variegata, which is a stunning trailing succulent variety of the Ceropegia genus that is extremely easy to grow indoors. The variegated string of hearts is known by various common names, including sweetheart vine, hearts entangled, the variegated string of hearts, the rosary vine, the chain of hearts plants, and a rosary plant. The variegated string of hearts is seriously one of

Introducing the variegated string of hearts, known as Ceropegia woodii variegata, which is a stunning trailing succulent variety of the Ceropegia genus that is extremely easy to grow indoors. 

The variegated string of hearts is known by various common names, including sweetheart vine, hearts entangled, the variegated string of hearts, the rosary vine, the chain of hearts plants, and a rosary plant.     


The variegated string of hearts is seriously one of the most unique and hardy vining succulents out there. 

The heart-shaped leaves with purple undersides are just gorgeous, and they grow on these tough, wire-like stems that trail so nicely. And get this - those vines can grow up to 12 feet long.

The hearts on a string are dark green with pink and silver variegation or creamy-white variegation, making them stand out even more.

This little variegated string of hearts plant also produces tiny bead-like tubers along its vine that give it the appearance of a rosary heart. This variegated version of the Ceropegia woodii is perfect for hanging baskets and brings an exotic touch to any space.

The variegated string of hearts flowers are spectacular tubular, small pink or purple that bloom from late winter to early spring.

If all of that wasn't enough to win you over, just picture how stunning those olive-green leaves with gray mottling and white variegation will look when they turn pink in the bright sun-how precious!

The variegated string of hearts propagation can be done through stem cuttings or division of the plant. It is important to ensure that the cuttings have at least one node and are placed in well-draining soil to encourage root growth.

When and How to Water Your Variegated Chain of Hearts Plant 

The variegated string of hearts is able to withstand long periods of drought by storing water in its fleshy leaves and stem, and it still looks fabulous.

From spring to fall, you can give your string of hearts a good soak when the soil mix becomes dry. And get this, in the winter months; you only need to water sparingly about once a month!  

Whenever you touch the soil, if it feels like a desert with no sign of moisture, or if those cute little leaves of the variegated string of hearts start to look wrinkled or shriveled up - that's when you know your strings of hearts are thirsty!

If you have this stunning trailing succulent in a container, make sure to water it more often than those planted in the ground.

So, it's important to monitor the soil moisture level, adjust the watering schedule as needed, and avoid overly wet soil.

Light Requirements - Where to Place Your Chain of Hearts Plant 

When grown indoors, place your variegated string of hearts in the sunniest place in your house. This string of hearts may benefit from shade in consistently hot climates. It is ideal to grow this succulent in a west- or a few feet away from a south-facing window. 

If you are growing it outdoors, your variegated string of hearts should be planted in bright, indirect sunlight and needs a minimum of 5-6 hours of bright light daily.

In bright light, the leaf will be more pronounced, with a white or light green variegation pattern that even turns pink. It can also tolerate low light, but the leaf will be more green and have less variegation. 

String plants have uniform spacing between leaves and flowers, while plants lacking this uniformity often result from maintenance errors like insufficient light or overwatering, causing blank spaces.

Optimal Soil & Fertilizer Needs 

When it comes to choosing the right soil for your adorable variegated string of hearts plant, you need to be careful! You see, the amount of moisture in the soil can literally make or break your little growing hearts. That's why we at Planet Desert have got your back with our specialized succulent potting mix. This organic substrate has mycorrhizae which help grow a healthy root system. As an okay alternative, you can create your own potting mix by combining equal portions of perlite, coarse sand, and good natural potting soil.

The natural balanced fertilizers with NPK (5-10-5) are the best choice as they last longer and keep your soil alive by adding other beneficial compounds and microbes that encourage plant health and nutrient absorption. So, skip those harsh chemicals and give your variegated string of hearts plants some love with a good natural fertilizer! 

Hardiness Zones & More 

When growing indoors, the variegated string of hearts should ideally be kept between 65-75 degrees Fahrenheit to promote healthy growth. Hailing from South Africa, the variegated string of hearts is a tropical plant that is typically grown indoors. It is important to avoid placing the plant near drafty windows or heating vents, as extreme temperature fluctuations can stress the plant.

If grown outdoors, it grows best in USDA zone 11-12.  This string of hearts cannot handle frost, cold, or freezing temperatures, so make sure it doesn't get below 45 F in its environment. 

They prefer constant temperatures above 70 degrees Fahrenheit and can tolerate triple digits in the summer, so don't worry if your heart plant gets too hot.

Therefore, it is a relatively hardy and adaptable plant that can thrive best in a variety of indoor settings with proper care. 

RELATED ARTICLE

For full care instructions - Please See our article - String of Hearts Plant ‘How to Care and Grow’, opens in a new tabfor more details on how to take care of and discover interesting characteristics.

Final Thoughts

Overall, the variegated string of hearts (Ceropegia woodii variegata) is gaining quite a bit of popularity among plant lovers these days. Its unique and eye-catching foliage, featuring heart-shaped leaves with beautiful variegation, makes it a real showstopper. This trailing plant is perfect for hanging baskets or as a cascading addition to shelves and windowsills. When it comes to care, the variegated string of hearts prefers bright, indirect light and well-draining soil. It's a succulent, so it's important not to overwater it. Just give it a drink when the top inch of soil feels dry. With a little love and attention, this plant will thrive and bring a touch of charm to any space!

Don't miss out on adding this string of hearts to your collection, it is for sale here at Planet Desert. Order now and enjoy its beauty for years to come.

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SKU: 2951955413

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4.3 ★★★★★
Based on 6 reviews
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BetterEveryDay
Draper, US
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
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Reviewed in the United States on December 18, 2025
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Verified Purchase
Jenna
San Leandro, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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KoKo
Boise, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
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Verified Purchase
Giselle Derun
Massapequa, US
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Mac Author Anonymous
Phoenix, US
★★★★★ 4
Matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I haven’t decided if I really like Matcha, as I got this, just to find that out. I find that the packaging is interesting, and it is best, probably, to store it in the package it comes in. It has a mild flavor, and I am just making tea with it, as I don’t bake any more. It is a bright green powder with a smooth, mild taste, and in a clever package.
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Reviewed in the United States on June 7, 2026

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