SKU: 30294236521
monstera mint plant

monstera mint plant Monstera Full Mint deliciosa borsigiana Variegata

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Description

monstera mint plant Monstera Full Mint deliciosa borsigiana VariegataMonstera deliciosa var. borsigiana Full Mint Variegata' is an exceptionally rare variety within the popular Monstera group. This plant is particularly prized by collectors for the unusual mint colored variety that can appear over the leaves. Unlike the more familiar white fleshed Monstera varieties, this selection exhibits a soft, light green to mint colored markings that give the leaves a unique and refined appearance. The combination of rarity and

Monstera deliciosa var. borsigiana ‘Full Mint Variegata' is an exceptionally rare variety within the popular Monstera group. This plant is particularly prized by collectors for the unusual mint-colored variety that can appear over the leaves. Unlike the more familiar white-fleshed Monstera varieties, this selection exhibits a soft, light green to mint colored markings that give the leaves a unique and refined appearance. The combination of rarity and decorative foliage makes this variety among the most sought-after Monstera collection plants.

Origin

The species Monstera deliciosa is native to the tropical rain forests of Central America, where it grows as a climbing aroid that works its way up along tree trunks.

In its natural habitat, the plant develops in warm, moist forests where light is filtered through the canopy. The plant forms aerial roots with which it attaches to trees as it grows toward the light.

The form borsigiana is often used within horticulture to replace the faster-growing and slightly more slender-growing form of Monstera deliciosa. The variety 'Full Mint {Variegata}' is a rare selection in which the foliage shows partial mint-colored variety.

Kenmerken

Monstera deliciosa var. borsigiana ‘Full Mint Variegata' forms heart-shaped leaves that, when mature, develop the characteristic incisions and openings that Monstera is known for.

The most striking feature of this variety is its variegation. On the leaves, patterns appear in soft mint green to light green tones that contrast with the darker green leaves. On some leaves, variety can cover large areas of the leaf, while others are more subtly marked.

Because variety is a naturally varying characteristic, each plant has unique leaf markings. This makes each Monstera Full Mint {Variegata} visually distinctive.

The plant grows as a climber and develops aerial roots that allow it to attach to a support. In a suitable environment, the leaves can grow significantly larger as the plant ages.

Care

Light

Monstera deliciosa var. borsigiana ‘Full Mint Variegata' grows best in bright, indirect light. Sufficient light helps keep the variety highly visible. Avoid direct bright sunlight to prevent leaf burn.

Temperature

The plant grows well at temperatures between about 18 and 28 °C. Temperatures below about 15 °C are less well tolerated.

Substrate

Use an aerated and well-draining substrate suitable for tropical aroids. Mixtures with bark, coconut fiber and organic matter provide a good balance of moisture and ventilation around the roots.

Humidity

A humidity of about 60 percent or higher promotes healthy growth and leaf development.

Watering

Allow the top layer of the substrate to dry slightly before watering again. Preferably use demineralized water or rainwater.

Feeding

During the growing period, a light plant food can be given regularly to support healthy leaf growth.

Growth

As a climbing plant, Monstera develops best when it has a solid support, such as a moss stick or climbing structure. This allows the leaves to grow larger and gives the plant a natural growth form.

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SKU: 30294236521

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V. Toniolo
Whiting, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
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Reviewed in the United States on January 28, 2014
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Jean
Battle Creek, US
★★★★★ 5
Understanding and Making the Best of Our Emotions
I am honored to write a review on this book, as I am heartfully thankful for how my mind was opened to a better consciousness of emotions. It was amazing to realize that our emotions are not an innate part of us, but have been established from interactions with others, especially early in our life by learning from our parents and siblings. Learning emotions is a part of our thinking process. With this knowledge, my approach to emotions has fundamentally changed. Emotions are how we react and how we perceive truth. Emotions become a part of who we are and how others perceive us. The book enlightened my perception and gave me a whole new way of viewing myself and how my emotions may not have matured. With this understanding, the book gives us advice on how to learn to improve (mature) our emotions. First by knowing and followed by determination to learn. The presentation of methods to make improvements with planning and accountability to oneself gives hope and is reassuring. We can learn to mature our emotions. When we have achieved our goals of self-emotional maturity, the book further has methods to share with others (especially family) to bring us together in a positive open way. This book has been a real eye-opening to me. I recommend the reading of this book to spread this awareness. A positive way forward with means to achieve a better life. The book is very thorough and provides documented ways to do the planning and accountability to accomplish goals. Always thinking positively. My thanks to the Author.
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Reviewed in the United States on September 30, 2025
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chumpo
Phoenix, US
★★★★★ 5
Parenting is not easy, but this book certainly helps to do it right!
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Reviewed in the United States on September 24, 2025
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Robert R Stoyko
Belleville, US
★★★★★ 5
Very readable treatment of a difficult topic
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Reviewed in the United States on October 14, 2025
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Lowell, US
★★★★★ 4
Good read
"I know you were once an child with dreams but I once your child with my own dreams." Is a quote that relates to this book.While it needs to be edited more and some mistakes fixed, this has allowed me and many others to understand our parents better and work towards fixing what they have done or even what they failed to do.
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Reviewed in the United States on February 20, 2026

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