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Description
prayer plant calathea ornata Calathea ornata 'Pinstripe'Meet the Calathea Pinstripe: Natures Striped Masterpiece Elevate your indoor jungle with the elegant Calathea Ornata Pinstripea tropical showstopper loved for its dark green leaves painted with delicate pink and white pinstripes. Known as one of the most striking members of the Prayer Plant family, this species brings both color and movement to your home. By day, its broad leaves open wide to absorb light; by night, they fold gracefully in a prayer
Meet the Calathea Pinstripe: Nature’s Striped Masterpiece
Elevate your indoor jungle with the elegant Calathea Ornata ‘Pinstripe’—a tropical showstopper loved for its dark green leaves painted with delicate pink and white pinstripes. Known as one of the most striking members of the Prayer Plant family, this species brings both color and movement to your home. By day, its broad leaves open wide to absorb light; by night, they fold gracefully in a “prayer” motion, adding a dynamic, living rhythm to your décor.
Calathea Pinstripe Plant Profile
- Botanical Name: Calathea Ornata
- Common Names: Pinstripe Calathea, Striped Calathea, Prayer Plant
- Family: Marantaceae
- Native Range: Tropical rainforests of Colombia & Venezuela
- Growth Habit: Upright and bushy, typically reaching 1–2 ft tall indoors
- Toxicity: Non-toxic to pets and people — a safe pick for cat and dog owners!
How to Care for Calathea Ornata
- Light: Thrives in medium to bright indirect light. Avoid direct sunlight, which can fade the pinstripes.
- Water: Keep the soil evenly moist—never soggy. Allow the top inch to dry before rewatering. Prefers filtered or distilled water.
- Humidity: Loves high humidity (60%+). Mist regularly or use a humidifier to maintain tropical conditions.
- Temperature: Keep between 65–85°F. Protect from cold drafts and sudden temperature changes.
- Soil: Use a light, airy mix rich in peat or coco coir. A well-draining potting mix prevents root rot.
- Feeding: Fertilize every 2–4 weeks during spring and summer with a diluted, balanced liquid fertilizer.
- Propagation: Divide the root clump during repotting every 1–2 years for healthy new growth.
- Pruning: Trim any brown or yellow leaves to keep your plant looking lush and vibrant.
Fun Facts & Origins
🌿 Prayer Motion: The Calathea Pinstripe earns its nickname “Prayer Plant” from its nightly leaf movements—a natural rhythm known as nyctinasty.
🌎 Rainforest Native: Originating from humid South American jungles, its pinstriped leaves evolved to attract light in shaded environments—making it ideal for indoor living.
Expert Tips from Ed’s Plant Shop
- Bottom watering helps keep delicate leaves dry and prevents fungal issues. Learn more in our Bottom Watering Guide.
- Wipe the leaves occasionally with a damp cloth to keep them glossy and dust-free.
- For more in-depth care, explore our Advanced Calathea Care Guide.
Pair It With
Complement your Calathea’s tropical elegance with one of our ceramic planters or plant care essentials for a complete setup. These pair beautifully with the Pinstripe’s bold foliage and help maintain ideal humidity levels indoors.
Bring home the Calathea Pinstripe—a plant that moves with the rhythm of nature and transforms your home into a lush sanctuary. 🌱
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.7 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note.
It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail.
It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement.
I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first!
Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it.
I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite).
Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021