SKU: 31323293862
african milk tree succulent

african milk tree succulent African Milk Tree

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Description

african milk tree succulent African Milk TreeIntroducing the stunning African milk tree, known as Euphorbia trigona 'Rubra', the perfect addition to any collection of Euphorbias. The African milk tree is named after its white, milky sap, which is of African origin and is referred to as a "milk tree." The African milk tree has many other common names, such as the Royal Red, the Abyssinian Euphorbia, and the High Chaparral. Though this euphorbia plant also goes by the names "candelabra cactus,"

Introducing the stunning African milk tree, known as Euphorbia trigona 'Rubra', the perfect addition to any collection of EuphorbiasThe African milk tree is named after its white, milky sap, which is of African origin and is referred to as a "milk tree."

The African milk tree has many other common names, such as the Royal Red, the Abyssinian Euphorbia, and the High Chaparral. Though this euphorbia plant also goes by the names "candelabra cactus," "cathedral cactus," "friendship cactus," and "good luck cactus." This red Euphorbia milk tree is actually a succulent plant, despite looking a lot like a cactus.

The Rubra or Royal Red variety is well known for its vibrant Euphorbia cactus color, which develops late in the growing season.

African milk bush has a long lifespan and grows quickly, gaining 1 to 2 feet per year and reaching a height of 9 feet in just 3-5 years. When grown indoors, however, this African milk tree will only reach approximately half of its maximum height.

The African milk tree has branches that resemble three-winged angles and are covered in leaves and short, prickly spines. Euphorbia rubra has a vibrant purple-red color on its stem and leaves, while Euphorbia trigona has a bronzish hue. Its red teardrop-shaped leaves last for one or two seasons and can be propagated for a more impressive hedge or houseplant collection.

The flowers of the African Milk Tree are typically green or yellow in color and are surrounded by colorful bracts. It's actually quite rare for it to produce flowers indoors. In its natural habitat, however, this Euphorbia trigona rubra can produce small, inconspicuous flowers during the spring and summer months. 

When and How to Water Your African Milk Tree

The African milk tree is a drought-tolerant succulent that stores water in its fleshy stems, making it well adapted to dry environments. In the spring and summer, during the active growing season, Euphorbia trigona 'Rubra' should be watered every 10 to 14 days, Go to soil-cactus-mix-blend-1-gal-4-qt-cacti-succulent-dirt-compost-growing-media Green African Milk Tree or whenever the top 1–2 inches of soil feels completely dry. Water thoroughly until it drains from the bottom, but always allow the soil to dry out before watering again.

In the fall and winter months, when the plant enters dormancy, watering should be reduced to once every 3 to 4 weeks, or even less if the indoor environment is cool and the soil remains slightly moist. Overwatering during dormancy is a common mistake and can easily lead to root rot.

Overwatering can lead to root rot, which can kill your red African milk tree. It is important to allow the soil to dry out between waterings to prevent this.

Light Requirements - Where to Place Your Euphorbia trigona

If growing indoors as a houseplant, the African Milk Tree thrives in bright, indirect light for at least 4-6 hours a day. Avoid placing it in direct sunlight, as this can scorch its leaves. If you notice the stems stretching or the leaves losing their vibrant color, it might be an indication that your African milk tree is not receiving enough bright light. In such cases, you can supplement its light requirements with the help of artificial grow lights.

When growing outdoors, your Euphorbia trigona rubra thrives in full sun to partial shade. The African milk tree can tolerate some direct sunlight, but too much can cause the leaves to burn.

In general, it should be placed in a location that receives bright but filtered light, such as near a window with a sheer curtain.

Remember, if you live in a region with a mild climate, you can consider placing your African milk tree plant in a partially shaded area outdoors.

However, if you reside in a hot and arid region, it's best to provide some shade during the hottest parts of the day to prevent sunburn. 

Additionally, if they don't receive enough light, their stems may grow leggy and become paler, and their spines will shorten. So, make your milk plant happy and give it plenty of bright sunlight. If your Euphorbia trigona rubra is not receiving enough light, the leaves may become pale or yellow, while too much light can cause the leaves to turn brown or black.

Optimal Soil & Fertilizer Needs

The African milk plant favors very airy, sandy soil that drains well within a soil pH of 5.5 to 6.5. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining soil, or ideally, use our that contains over 5 natural substrates and mycorrhizae to promote the development of new growth and a strong root system that helps your healthy plant thrive. 

The Euphorbia tree prefers fertilizer with lower doses of NPK once a year in spring, with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen. This will help promote healthy growth without causing excessive leafy growth.

Indoor Growing Temperature & Humidity 

If you are growing your Euphorbia trigona rubra indoors, they prefer constant temperatures above 70°F, and can tolerate triple digits in the summer, so don't worry if your cactus gets too hot. In the United States, that usually means they're indoor plants or grown in a greenhouse in areas with colder climates, at least for part of the year.

These plants prefer low to moderate humidity, similar to their native arid environment. Avoid placing them in overly humid rooms like bathrooms, and ensure there is good air circulation to prevent moisture buildup around the roots.

Hardiness Zones & More

In the United States, this African milk plant is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11. 

Remember, these perennial succulents cannot handle frost or cold temperatures, but African milk trees are not truly hardy plants, and prolonged exposure will almost certainly cause some damage. So, make sure they don't get below 45°F in their environment. 

Remember, this Euphorbia spurge doesn't require additional humidity, so growing it in a humid location could stress it out and lead to fungus growth or pest infestation.

Wildlife - Euphorbia trigona Flowers Attract the Following Friendly Pollinators

Euphorbia trigona flowers are known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These pollinators are drawn to the bright colors and sweet nectar of the flowers, making them essential for the plant's reproduction and overall ecosystem health.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the sap of the African milk tree is mildly toxic to both pets and humans and can cause blisters, severe eye irritation, and convulsions if swallowed. So, always keep Euphorbia trigona rubra away from pets and children.

How to Propagate Your African Milk Tree

The African Milk Tree can be propagated by stem cuttings is a rewarding experience, just as it is for the . Take a healthy stem, callous it, and plant it in a well-draining soil mix. Keep the soil moist and in a warm, bright location away from direct sunlight. With proper care, the cutting will develop roots and grow into a new plant.

Key Takeaways

  1. Euphorbia trigona 'Rubra' is highly drought-tolerant, thriving in dry conditions and requiring very little water once established.
  2. This plant is extremely popular among succulent enthusiasts and collectors for its vivid burgundy stems and striking vertical form.
  3. Euphorbia trigona 'Rubra' grows rapidly, especially during warm months with plenty of indirect sunlight.
  4. The plant has an upright, columnar growth habit, often branching as it matures to form a dramatic, tree-like silhouette.
  5. Euphorbia trigona 'Rubra' is well-suited for both indoor and outdoor settings, provided it is protected from frost and receives adequate light.

The Bottom Line

Overall, the African Milk Tree (Euphorbia trigona rubra) is a stunning and captivating succulent that will surely steal the show in any plant collection. With its vibrant red stems and unique branching pattern, it adds a touch of exotic beauty to any space. When it comes to African milk tree care, it prefers bright, indirect light and well-draining soil, and it can tolerate a wide range of temperatures. Just be cautious of its milky sap, as it can be irritating to the skin and eyes.

Don't miss out on this opportunity to add something truly exceptional to your garden. Order your very own Euphorbia trigona 'Rubra'—the African milk tree—today!

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Reviewed in the United States on February 3, 2026
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I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
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Reviewed in the United States on February 12, 2026
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BetterEveryDay
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I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
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Reviewed in the United States on December 18, 2025
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Jenna
Natrona Heights, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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KoKo
Cuba, US
★★★★★ 5
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Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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