garden seeds herbs Culinary Herb Seed Vault (20 Variety)

garden seeds herbs Culinary Herb Seed Vault (20 Variety)This culinary herb seed vault brings together 20 heirloom, non GMO herb varieties in a single collection, with more than 5,000 seeds total. All seeds are USA grown and packed in a waterproof, resealable mylar pouch to preserve freshness. A printed instruction booklet and 20 plant markers are included. 20 popular culinary herb varieties a wide selection suited for cooking, herbal teas, and everyday kitchen use 5,000+ seeds per package generous counts

This culinary herb seed vault brings together 20 heirloom, non-GMO herb varieties in a single collection, with more than 5,000 seeds total. All seeds are USA grown and packed in a waterproof, resealable mylar pouch to preserve freshness. A printed instruction booklet and 20 plant markers are included.

• 20 popular culinary herb varieties - a wide selection suited for cooking, herbal teas, and everyday kitchen use
• 5,000+ seeds per package - generous counts across all 20 varieties
• USA grown, heirloom, non-GMO - sustainably sourced domestic seeds
• Waterproof resealable mylar pouch - keeps seeds fresh between plantings
• Includes instruction booklet and 20 plant markers - one marker per variety
• Flexible growing options - suitable for indoor windowsill gardens, raised beds, outdoor garden beds, or grown as sprouts and microgreens

Growing Tips

• Start seeds indoors year-round in small pots or seed trays near a sunny window.
• Transplant seedlings outdoors to a raised bed or garden bed after the last frost date for your region.
• Most culinary herbs prefer well-draining soil and at least 6 hours of direct light per day.
• Harvest leaves regularly to encourage bushy, productive plants.
• For microgreens, sow seeds densely in a shallow tray and harvest within 10 to 14 days of germination.