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Description
hot pepper plant seeds Hot Hungarian Wax Pepper Seeds - Heirloom Hot PeppersGrow Vibrant Heat with Hot Hungarian Wax Pepper Seeds Spice up your garden and kitchen with Hot Hungarian Wax Pepper Seeds, a fiery heirloom variety that delivers big flavor and bold color. These robust plants produce 5" long, banana shaped peppers that transition from pale yellow to golden orange and finally a striking cherry red. Perfect for short growing seasons, they thrive even in cooler weather, making them a must have for any pepper enthusiast.
Grow Vibrant Heat with Hot Hungarian Wax Pepper Seeds
Spice up your garden and kitchen with Hot Hungarian Wax Pepper Seeds, a fiery heirloom variety that delivers big flavor and bold color. These robust plants produce 5" long, banana-shaped peppers that transition from pale yellow to golden orange and finally a striking cherry red. Perfect for short growing seasons, they thrive even in cooler weather, making them a must-have for any pepper enthusiast.
Why Choose Hot Hungarian Wax Pepper Seeds?
Originating in Hungary in 1941, these open-pollinated, heirloom seeds yield peppers with a Scoville heat rating of 5,000-10,000. Ideal for those who love a kick. Harvest early for milder heat (green-yellow) or wait for full maturity (red) for an intense spice. Their waxy texture and vibrant colors make them perfect for pickling, creating a stunning hot-pepper medley that elevates sandwiches and dishes year-round.
Easy to Grow & Highly Productive
Start your Hot Hungarian Wax Pepper Seeds indoors 8 weeks before the last frost. Plant in sterile soil, cover lightly, and keep moist with 85°F bottom heat. Germination takes 7-21 days. Transplant seedlings into rich soil or 5-gallon containers, spacing them 30" apart. In just 68 days, you’ll enjoy a bountiful harvest of peppers in varying heat levels-all from GMO-free seeds.
Ready to add heat and color to your garden? Plant Hot Hungarian Wax Pepper Seeds today and savor the fiery flavors of this classic heirloom!
- Each packet contains 10 seeds
- Heat Level: Hot
- SHU: 5,000-10,000
- Maturity: 68 days after transplant
- Pod Size: 5 in. Plant Size: 30 in.
- Origin: Hungary
- Capsicum annuum
- Heirloom – Open-Pollinated
- Untreated and Non-GMO
Shipping Notes
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