SKU: 33314432811
hederaceum philodendron

hederaceum philodendron Philodendron hederaceum var. oxycardium – Foliage Factory

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Description

hederaceum philodendron Philodendron hederaceum var. oxycardium – Foliage FactoryPhilodendron hederaceum var. oxycardium Philodendron hederaceum var. oxycardium is a green heartleaf Philodendron with slim flexible vines and glossy cordate leaves that taper to a pointed tip. The stems can trail from a hanging pot, extend along a surface or climb when aerial roots find support. The leaves are usually medium to dark green, cordate at the base and pointed at the tip. Young plants make smaller leaves on loose stems, while older vines

Philodendron hederaceum var. oxycardium

Philodendron hederaceum var. oxycardium is a green heartleaf Philodendron with slim flexible vines and glossy cordate leaves that taper to a pointed tip. The stems can trail from a hanging pot, extend along a surface or climb when aerial roots find support.

The leaves are usually medium to dark green, cordate at the base and pointed at the tip. Young plants make smaller leaves on loose stems, while older vines can produce broader leaves when warmth, root health and upward growth stay steady.

Glossy pointed leaves on flexible green vines

  • Glossy green leaves with a cordate base and pointed tip.
  • Flexible stems can trail, cascade or climb when given a pole, plank or trellis.
  • Long vines can be shortened above a node to encourage side shoots.
  • Visible nodes make stem cuttings and pruning cuts easy to place.
  • Several cuttings in one pot can produce denser growth from the base.

From juvenile heart leaves to broader climbing foliage

Philodendron hederaceum is an epiphytic climber in Araceae, the aroid family, with a broad native range from Mexico through Tropical America. Philodendron hederaceum var. oxycardium is native from Mexico to Honduras and grows as a climber in the wet tropical biome.

Philodendron hederaceum var. oxycardium has glossy green leaves, pointed tips and flexible vining stems. The epithet oxycardium refers to the pointed heart shape of the leaf blade.

Steady care for green heartleaf Philodendron

  • Light: Place in bright indirect light for tighter internodes; it tolerates softer light but may grow longer, thinner vines.
  • Substrate: A loose aroid mix gives the fleshy roots oxygen and reduces the risk of wet-root yellowing.
  • Watering: Water when the upper mix has dried, then let excess water leave the pot completely.
  • Temperature: Keep above 18 °C for steady growth and avoid cold glass or draughts.
  • Humidity: Moderate indoor humidity is usually suitable, but very dry air can make new tips smaller or slower to open.
  • Repotting: Repot when roots have filled the pot, using a container with drainage and only a modest size increase.
  • Fertilizing: Feed lightly during active growth with a balanced houseplant fertiliser; steady green vines do not need heavy feeding.
  • Propagation: Stem cuttings root from nodes, especially when each cutting has at least one healthy leaf and one visible node.
  • Semi-hydroponics: The plant can adapt to inert or mineral substrates if roots are transitioned carefully and kept oxygenated.
  • Placement: Place it where the vines have room to trail or climb, away from cold air movement and harsh direct sun.
  • Climbing setup: A pole, plank or trellis lets the stems climb and can encourage broader leaves on established vines.
  • Maintenance: Cut long stems above a node to encourage new side shoots; rooted cuttings can be planted back into the pot for denser growth.
  • Growth rate: Growth is usually moderate to fast in warmth, bright indirect light and a loose, evenly managed root zone.

Bare stems, yellow leaves and node pests

  • Leggy growth: Usually linked to low light or long unsupported stems; prune and move to brighter indirect light.
  • Yellow leaves near the base: Check for overwatering, blocked drainage or old compacted substrate.
  • Small leaves on older vines: Add support or prune back to a stronger node if trailing stems have become too long.
  • Brown tips: Look at watering consistency, salt buildup and dry air before changing several conditions at once.
  • Pest clusters at nodes: Inspect under leaves and along stems, especially where vines overlap in a dense hanging pot.

Safety

This heartleaf Philodendron contains insoluble calcium oxalate crystals. Keep it away from pets that chew plants and avoid touching your eyes after pruning or handling cut stems.

Published variety and pointed leaf name

Philodendron hederaceum var. oxycardium was published as Philodendron hederaceum var. oxycardium (Schott) Croat in World Checklist and Bibliography of Araceae in 2002. The variety is based on the earlier name Philodendron oxycardium Schott. Philodendron comes from Greek roots for fondness and tree, hederaceum refers to ivy-like growth, and oxycardium combines pointed with heart.

Philodendron hederaceum var. oxycardium brings glossy green heart-shaped leaves to a flexible vine that can stay trailing or climb into broader, more mature growth.

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Jeren
Houston, US
★★★★★ 5
absolute favorite!
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
I’ve been using Naoki Matcha Superior Ceremonial Blend for about two months now, and I absolutely love it. It has a very smooth taste with no bitterness at all, and it whisks into the most beautiful silky microfoam. The flavor is mild with a nice subtle umami taste, which makes it really enjoyable to drink every day. My favorite way to make it is as a strawberry matcha latte—it tastes just like something you’d get at a coffee shop. If you’re looking for a high-quality ceremonial matcha that tastes smooth and not too strong, I highly recommend this one. I will definitely be buying it again!
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Reviewed in the United States on May 15, 2026
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mae a.
Omaha, US
★★★★★ 5
Delicious at the right temperature
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
160 degrees Fahrenheit is the perfect temperature to reduce bitterness in this matcha. 170 and 175 produced more bitterness. It’s smooth, savory, not bitter, mixes easily, and is delicious purely on its own (not in a latte). It’s a great value for drinking alone and probably on the more expensive end if you sweeten or add milk.
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Reviewed in the United States on May 15, 2026
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Verified Purchase
c v
Pawtucket, US
★★★★★ 3
Not bad
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
Great if you like a more subtle flavor, not bitter. If you just add it to milk then it has a slight very brief strong aftertaste, but I like mine a bit stronger. it mixed well it did not clump for me, it was a great vivid color. I will say I prefer a strong, bold matcha taste in my lattes so I do not think I would purchase again but overall it is a great option for beginners, people trying to figure out what they like, or folks who like a smoother, not bitter taste. The tin did come dented unfortunately, not a huge deal but also not great to receive a product that has been somewhat damaged.
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Reviewed in the United States on April 16, 2026
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Daryl
Bozeman, US
★★★★★ 5
Creamy, Smooth, and Fresh — Perfect First Matcha Experience
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
I tried the Naoki Superior Blend Matcha for the first time and was honestly impressed from day one. I prepared it with milk, and the matcha turned out incredibly creamy and smooth with a natural sweetness — no bitterness at all. The color was a vibrant bright green, which immediately made it feel fresh and high quality. You can tell this is not one of those dull, stale matcha powders. It mixed well and had a very clean, balanced flavor. As someone who was looking for authentic Japanese matcha without the marketing gimmicks, this felt like a great find. Looking forward to trying it next with just warm water to experience the flavor on its own.
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Reviewed in the United States on May 26, 2026
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Charles
New York, US
★★★★★ 5
Smooth like butter - Better than Jade leaf
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
This stuff is smooth. No hint of bitterness in sight. Its so smooth I actually preferred to mix it 50/50 with Jade Leaf in my Matcha lattes. Its just amazing Matcha.. so good I started occasionally drinking it by itself not as a latte... the flavors present in just the tea (no milk, no sugar, etc) is insane. Umami, savory, very minimal mineral/bitter tastes. So if you like mineral tasting matcha, try Dens tea Restaurant Matcha... it has a very strong mineraly taste. This is almost the opposte. One thing to note, this stuff is so smooth and lacks bitterness that I actually have to use 3.5g instead of 3g like I do with Jade leaf... but once you get the strength dialed in it is MINT. I personally dont care about any clumping etc because I whisk my matcha with an electric frother in about 2 oz of water before adding milk or anything else.. even the matcha i had in my fridge which got clumpy from condensation didtn stand a chance... so if you ever have lumpy matcha.. its your fault, not the matchas fault. FYI. I dont mind the Jade leaf at all (for lattes)... in fact I wil gladly use it if its on sale.. but this is objectively the better matcha. If you plan to drink by itself, dont even consider jade leaf.. I am speaking specifically for lattes... Naoki is the only one you want to drink straight. But if you are a latte person.. either one is good quality and a buy again from me.
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Reviewed in the United States on March 20, 2026

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