mung bean seeds for planting Organic Mung Bean Sprouting Seeds – Rocky Mountain BioAg

mung bean seeds for planting Organic Mung Bean Sprouting Seeds – Rocky Mountain BioAgTake your nutrition to the next level with an addition to your diet that is both good tasting and good for you with our Organic Mung Bean Sprouting Seeds. Also known as Vigna radiata, these sprouting legume seeds are high in protein and fiber. The taste is mild, nutty, and crunchy, and our dedication to natural processing means you can rest assured that theyre organic and non GMO. Each cup contains roughly 30 calories, meaning you can hit your health

Take your nutrition to the next level with an addition to your diet that is both good tasting and good for you with our Organic Mung Bean Sprouting Seeds. 

Also known as Vigna radiata, these sprouting legume seeds are high in protein and fiber. The taste is mild, nutty, and crunchy, and our dedication to natural processing means you can rest assured that they’re organic and non-GMO. Each cup contains roughly 30 calories, meaning you can hit your health goals without sacrificing delicious taste. The high germination rate and long shelf life pair perfectly with the quick harvest, with the seeds going from planting to harvest in 3 – 7 days.

Mung beans have been used as a natural weed suppressant and a source of nitrogen, and they can even help replenish the nutrients in the soil. So, whether you’re a farmer looking for a nutritious and reliable cover crop or a gardener looking for a sustainable way to add a fun flavor to their diet, these sprouting seeds are a fantastic choice.

Seed Benefits

• Re-sealable pouch for freshness
• Non-GMO, heirloom, certified organic by Oregon Tilth
• High germination rate, long shelf life
• Quick harvest 3-7 days
• Only 30 calories per cup
• When planted outside Mung Beans mature into a legume cover crops

How To Sprout Quick Method

Simply soak your seeds for 4-6 hours in a seed sprouting jar, tray, sprouter, or hemp sprout bag. Then rinse 2-3 times per day, keeping them hydrated but not waterlogged. In just 3-7 days, you'll have fresh, crunchy mung bean sprouts to enjoy!