Pay in installments of $7.36 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
where to buy rice seeds for planting GROW YOUR OWN Thai White Jasmine Rice Plant Fresh SEEDS Organic Vegeta – angellinclondon.comYou will Recive 10 x Fresh Thai Jasmine Rice Seeds x 10 Fresh Seeds Lets save paper ( No Instructions ) But every think is online When people imagine rice growing, they generally envision acres of water drenched rice paddies and dont imagine its possible to grow this staple crop in their own home. However, its possible to recreate this growing environment in your back yard, porch or on your kitchen table with an inexpensive, readily available tool a
You will Recive 10 x Fresh Thai Jasmine Rice Seeds x 10 Fresh Seeds Lets save paper ( No Instructions ) But every think is onlineWhen people imagine
rice growing, they generally envision acres of water-drenched rice paddies and
don’t imagine it’s possible to grow this staple crop in their own home.
However, it’s possible to recreate this growing environment in your back yard,
porch or on your kitchen table with an inexpensive, readily available tool --a
plastic bucket. Create an ideal environment to grow smaller amounts of this
staple crop that is higher in fiber while remaining low-fat.
1
Soak one package of rice seeds in a bowl filled with plain warm water for at least
12 hours before planting.
2
Fill the bottom of a plastic bucket with 4 to 6 inches of all-purpose potting
soil. Pour a 4- to 6-inch layer of plain water over the soil. Remove the rice
seeds from the soaking bowl and drop them into the bucket. The seeds' weight
will cause them to sink to the bottom.
3
Place the bucket in an area that receives full sun throughout the day. If
keeping the bucket outdoors, move it inside during cooler nights. Rice grows
best in soil and air temperatures around 75 degrees Fahrenheit.
4
Monitor the water levels diligently, paying attention to not allow the water to
fall below 2 inches during this early growing phase. Once the stalks reach 5 to
6 inches in height, provide a final, 4-inch layer of water to the bucket.
5
Allow the water to dissipate slowly during this final growth period. Continue
to let the rice ripen until the water absorbs or evaporates, or the stalks'
colour changes from green to gold, which generally takes around two weeks.
6
Harvest the rice by cutting the stalk directly beneath the heads. Wrap the
stalks in newspaper and allow them to dry in a sunny area for two to three
weeks.
7
Roast the rice stalks in an oven set to 180 to 200 degrees Fahrenheit for
approximately one hour. Allow the rice stalks to cool completely before gently
rubbing the heads to release the rice kernels. Rinse the kernels and cook or
store.
Fragrant Thai Jasmine rice is the most well know long-grain variety from the country.
Small vases or bowls of the growing rice makes a great table decoration.
For years Thailand is called the "Rice Bowl of Asia".
Rice is the basic staple food of the entire Thai Kingdom and has so assumed a great importance in the religion and various traditions of the country.
Jasmine rice is scented and very tasty.
Both White and Brown varieties are available, the brown rice is a natural source of bran and becoming more popular in recent years.
People will mix the varieties when cooking
Planting: Annual
Small vases or bowls of the growing rice makes a great table decoration.
For years Thailand is called the "Rice Bowl of Asia".
Rice is the basic staple food of the entire Thai Kingdom and has so assumed a great importance in the religion and various traditions of the country.
Jasmine rice is scented and very tasty.
Both White and Brown varieties are available, the brown rice is a natural source of bran and becoming more popular in recent years.
People will mix the varieties when cooking
Planting: Annual
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.7 ★★★★★
Based on 25 reviews
Sort
Product Reviews
★★★★★ 5
Very nice cast iron, enamel coated Dutch Oven! Good price too.
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Very nice cast iron, enamel coated Dutch Oven! Although this is an Amazon Basics product, there isn't anything basic at all about it - heavy weight, evenly distributed enamel color, nice alignment between lid and body and dimpled under lid lining (which is normally on more expensive pots). The dimples under the lid are designed to help "self-baste" when cooking roasts, etc. The steam and liquid produced while cooking wraps around inside the lid and each of the dimples drips the liquid back into the dish evenly. I have a more expensive pot with this feature, but none of my cheaper ones have it.
My first cook in the pot (small roast w/vegetables) turned out great, with minimal staining. After cooking, the cleanup was a snap with no issues getting it pristine. I do know after extended use (experience with my other pots) there may be some darkening of the interior enamel or some "seasoning stains", but that's to be expected. Overall a really nice pot for the price...should last a long time and be a trusted piece of cookware.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 2, 2026
★★★★★ 4
Has some casting/finish imperfections, but functions well...
Size: 6.0 Qt, Color: Olive
I had been shopping for an enameled cast iron pot for a while when I saw this one, so I thought I'd check it out and see whether it was comparable in quality to the ones I'd looked at.
The exterior of this Chinese-made Amazon Basics Cast Iron Dutch Oven is a lovely subtle green enamel, and the inside is warm cream color: I do love the color. In the particular pot I received, though there are some irregularities in the casting of the cast iron itself, though, leading to an uneven/pitted interior surface in places, which is both visually obvious and easy to feel when running one's fingers over it. There were also a couple little rust spots in the exposed bit of cast iron at the rim of the pot, easy enough to fix but something that suggests this pot was stored in a more damp/humid location.
I'm picky about my cookware, so I found the uneven interior surface flaws disappointing and have a few concerns about how easy the pitted area will be to clean. That being said, the pot does heat well and evenly and performs as one would expect a cast iron Dutch oven: I made a roast and then stew in this pot, and both meals came out well.
So while this cast iron covered pot doesn't match the quality of the ones I'd previously looked at, the retail price point is also lower, so this might be a good entry-level cast iron enameled pot for someone who doesn't mind a few finish imperfections.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
★★★★★ 5
Large capacity and great price! This is a steal!
Size: 6.0 Qt, Color: Linen Gray, Size: 6.0 Qt, Color: Linen Gray
I bake a LOT of sourdough bread, and this dutch oven is a super heavy-duty cast iron with an enameled finish. It's flawless and spreads the heat evenly when baking. The clean up is easy--I just spray a touch of dish soap and use a damp washcloth to rub it clean. Rinse thoroughly and allow to air dry. I put a touch of oil around the exposed rim to keep in seasoned and rust-free. The lid knob as well as the side handles make this easy to handle and helps distribute the weight when removing it from the oven. The included rubber rim protectors are a nice touch, and I use that on all of my cast iron when storing them away. The price on this is amazing for such a large 6-quart capacity. I find this to be a super value and would highly recommend this Dutch oven.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 2, 2026
★★★★★ 5
Fantastic Dutch oven. VERY thick and heavy and cooks really evenly because of that.
Size: 6.0 Qt, Color: Olive
This thing is fantastic!! SUPER heavy-duty Dutch oven...it weighs almost 2x as much as my other Dutch oven which shows how thick the cast iron is beneath the enamel. It is absolutely solid and heats up nice and evenly on the stove top. The ceramic surface inside of it is really nice and fairly non-stick. I've cooked Curry and meatballs in it so far and cleanup was easy for both even though the meatballs burned a little on the bottom (I forgot to check on them and walked away). I haven't tried it with bread yet, but I can only assume it will work great for that as well because of how evenly it cooked my other foods.
This has become my favorite Dutch oven even though I have one that cost almost 2x as much. (this one is thicker, heavier, and cooks more evenly than that one). I cannot recommend it enough.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
★★★★★ 5
Even heating and great for sourdough.
Color: Dark Blue, Size: 6.4-Quart - Deep, Color: Dark Blue, Size: 6.4-Quart - Deep
This enameled cast iron Dutch oven is a fantastic addition to the kitchen. It is a very nice, well-constructed piece of cookware that performs exactly as it should. The heat distribution is impressively even, which eliminates hot spots and makes it great to cook in for everything from slow-simmered stews to searing meats.
One of the areas where it truly shines is baking bread. It handles the high temperatures required for a professional-style crust perfectly. The lid seals in steam effectively, which is excellent for getting that ideal rise and airy interior. It has become my go-to for making artisan loaves at home.
The enamel finish is durable and makes cleanup a breeze since food doesn't tend to stick to the surface. If you are looking for a versatile pot that transitions seamlessly from the stovetop to the oven, this is an excellent choice.
**Pros:**
* **Even heat distribution:** No hot spots while cooking or simmering.
* **Excellent for bread:** Retains heat and steam for a perfect crust.
* **Beautiful and durable:** The enamel finish is high-quality and easy to clean.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026