SKU: 35025275643
tanaman philodendron

tanaman philodendron Philodendron 'Paraiso Verde' – Foliage Factory

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Description

tanaman philodendron Philodendron 'Paraiso Verde' – Foliage FactoryPhilodendron 'Paraiso Verde' Philodendron 'Paraiso Verde' is a robust climbing aroid grown for long, narrow leaves marked with irregular green and pale mottling. The pattern is usually streaked rather than blocky, so each leaf develops its own balance of lime, olive, deeper green and lighter markings. Mature growth can look much larger and more elongated than juvenile plants, especially when the stem is allowed to climb. It develops a vining stem with

Philodendron 'Paraiso Verde'

Philodendron 'Paraiso Verde' is a robust climbing aroid grown for long, narrow leaves marked with irregular green and pale mottling. The pattern is usually streaked rather than blocky, so each leaf develops its own balance of lime, olive, deeper green and lighter markings. Mature growth can look much larger and more elongated than juvenile plants, especially when the stem is allowed to climb.

It develops a vining stem with nodes, aerial roots and leaves that size up best when they can attach to support. With maturity, the plant becomes a clearly vertical climber with longer supported growth.

Narrow mottled blades and a robust climbing habit

  • Stem behaviour: Climbing growth with aerial roots and longer internodes than self-heading Philodendron.
  • Leaf shape: Narrowly oblong to triangular blades that can become larger and more defined with maturity.
  • Colour pattern: Irregular green and pale mottling with natural variation between leaves.
  • Support response: A pole or plank encourages stronger leaf size and a tidier vertical plant.

Belém provenance and mature vine growth

Philodendron sp. 'Paraiso Verde' is linked to Mr Natalino’s nursery in Belém and was named by Chandra G. Hendarto. The plant is described as a robust, probably hemi-epiphytic Philodendron with narrow mottled green and white leaf blades, undulating margins and mild quilting along the midrib.

Young plants may produce smaller, slimmer leaves, while supported mature stems can develop longer blades with clearer venation and stronger climbing rhythm.

The mottling can vary between individual plants and leaves, with a changing pattern across new blades as the stem develops.

Care for long, mottled Paraiso Verde leaves

  • Light: Provide bright, indirect light. The long leaves scorch in direct midday sun, while very low light can produce stretched stems and smaller growth.
  • Watering: Let the upper substrate dry before watering again. Water deeply, then allow excess water to drain fully from the pot.
  • Substrate: Use a chunky aroid mix that holds some moisture while leaving air around the roots. Bark, pumice, perlite, coco chips and coarse organic matter suit the climbing root system.
  • Humidity: Moderate to higher humidity supports smoother leaf expansion. Use a humidifier or plant grouping if indoor air is very dry.
  • Temperature: Keep consistently warm, ideally 18–28°C. Growth slows in cooler conditions, and cold wet roots can decline quickly.
  • Training: Tie the stem loosely to a moss pole, plank or trellis while it is still flexible. Aerial roots attach more readily when they meet a stable surface.
  • Feeding: Feed lightly during active growth. Heavy feeding will not improve the mottling and can damage roots if salts build up in the substrate.

Issues to watch on Philodendron 'Paraiso Verde'

  • Long bare stem sections: Increase light gradually and give the plant a stable support. Unsupported stems often stretch and lean.
  • Several yellow leaves at once: Check whether the pot is staying wet for too long. Root stress can move quickly through a climbing stem.
  • Dry, torn new leaves: Raise humidity and keep watering more even during active growth. New leaves can catch in the sheath when air is very dry.
  • Brown leaf edges: Check for inconsistent watering, mineral build-up or dry air. Flush the substrate occasionally if fertiliser salts accumulate.
  • Fine speckling or distorted leaves: Inspect for thrips and spider mites, especially on newer growth and along the midrib.

Safety for pets and children

Philodendron 'Paraiso Verde' is not pet-safe. As with other Philodendron, chewing leaves or stems can cause irritation from calcium oxalate crystals. Keep cuttings, trimmed leaves and the whole plant away from pets and children, and wash hands after handling sap.

Name origin and aroid background

Philodendron is a member of Araceae, the aroid family. The genus name comes from Greek words meaning “loving trees”, which fits the climbing habit of many Philodendron. 'Paraiso Verde' is Spanish and Portuguese for “green paradise”, matching the plant’s green-dominant mottled foliage.

Philodendron 'Paraiso Verde' develops elongated mottled leaves and strong vertical growth when trained on a pole.

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4.2 ★★★★★
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Amazon Customer
Chelsea, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
New York, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Alexandria, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Lake Worth, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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