SKU: 37648915603
dracaena fragrans white

dracaena fragrans white Warneckii Dracaena

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Description

dracaena fragrans white Warneckii DracaenaDracaena fragrans 'Warneckii' Dracaena fragrans 'Warneckii' is a classic striped cane Dracaena with arching sword shaped leaves in grey green, green and white. The pale edging and fine striping give the foliage a crisp linear pattern as it develops around woody stems. With age, the plant forms visible canes carrying leafy heads near the active tips. Lower leaves gradually age away, leaving ringed stems that give mature plants their familiar upright

Dracaena fragrans 'Warneckii'

Dracaena fragrans 'Warneckii' is a classic striped cane Dracaena with arching sword-shaped leaves in grey-green, green and white. The pale edging and fine striping give the foliage a crisp linear pattern as it develops around woody stems.

With age, the plant forms visible canes carrying leafy heads near the active tips. Lower leaves gradually age away, leaving ringed stems that give mature plants their familiar upright Dracaena shape.

Grey-green leaves with pale margins

  • Foliage: Arching sword-shaped leaves with grey-green centres, green striping and narrow pale margins.
  • Stem habit: Evergreen cane growth with foliage clustered near the top of each stem.
  • Mature shape: Develops visible woody stems as lower leaves naturally shed over time.
  • Foliage variation: Pale margins and grey-green striping give each blade a clear linear pattern.

A long-grown striped Dracaena

'Warneckii' belongs to the striped Dracaena fragrans cane plants, with woody stems and leaf heads gathered near active tips. The species grows as a shrub or small tree in tropical Africa, while indoor plants develop as potted canes with visible ringed stems over time.

The plant’s mature form comes from its woody stems. New leaves emerge from the active tips, while older leaves leave visible rings on the cane. Mature stems may branch after pruning or age, producing several striped leaf heads from one plant.

Care for pale-edged cane foliage

  • Light: Grow in bright filtered light or clear moderate light. Pale margins stay cleaner when protected from intense direct sun.
  • Watering: Let the upper half or a little more of the mix dry before watering deeply and draining the pot.
  • Drainage: Use a pot with drainage holes and a mix that combines moisture retention with coarse aeration.
  • Warmth: Keep the plant above 18 °C where possible, with protection from cold draughts and chilled wet substrate.
  • Humidity: Normal room humidity is usually sufficient, though very dry heat can contribute to tip burn.
  • Feeding: Feed modestly during active growth and reduce fertiliser when winter light slows new leaves.
  • Repotting: Repot once roots have filled the container or the cane needs a heavier, more stable base.
  • Pruning: Shorten tall stems in spring or summer to encourage new shoots from lower nodes.

Stress patterns on pale-edged leaves

  • Dry brown tips: Check mineral build-up, low humidity, dry heat and irregular watering before adjusting the full routine.
  • Yellow lower leaves: Gradual old-leaf loss is normal; quick yellowing suggests wet roots, cold soil or weak light.
  • Tan bleached patches: Move the plant back from direct sun if pale sections turn papery.
  • Weak new growth: Improve filtered light and check that the root ball is not sitting in compacted, airless mix.
  • Hidden insects: Inspect cane joints and leaf bases for scale and mealybugs during cleaning.

Safety around chewing pets

Dracaena fragrans 'Warneckii' can irritate cats and dogs if eaten. Keep the striped leaves away from pets that nibble houseplants, and remove shed leaves from the pot surface.

Botanical name and etymology

The cultivar appears under both spellings, 'Warneckii' and 'Warneckei'. The genus name Dracaena comes from Greek drakaina, meaning female dragon. The species epithet fragrans means fragrant and refers to the scented flowers of Dracaena fragrans, which are rarely produced on indoor plants.

Dracaena fragrans 'Warneckii' has pale-edged leaves, visible canes and a vertical striped form.

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SKU: 37648915603

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Elise Kennedy
Los Angeles, US
★★★★★ 5
Great for tea!
Style: 51oz|Straight Styles
Love this pitcher! Use it for my NORA pregnancy tea to steep overnight in the fridge.
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Reviewed in the United States on May 2, 2026
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Amazon Customer
Massapequa, US
★★★★★ 5
Beautiful, convenient and plastic free..but on the small size
Style: 51oz|Conical Styles
I wanted a replacement for my Mr Coffee ice tea maker, which I loved, but I didn’t love the plastic, BPA free or not. Actually, I much prefer making tea in this tea maker. You need to plan ahead, to let it steep, but there is no need to deal with all the ice and dripping onto the counter like when using the Mr Coffee. I wanted to get the larger pot, but the larger sized variant is very tall and thin and would not fit in my refrigerator, even though I do have a good sized fridge. I do wish this one was a bit bigger, but for every day use this is just fine. I think it is simple and beautiful. Totally glad I purchased it.
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Reviewed in the United States on January 19, 2026
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jaz 🕊️
Carnegie, US
★★★★★ 5
Great for herbal infusions
Style: 51oz|Straight Styles
This has been great to make NORA tea overnight. Easy to clean and pour from and love that it has a handle. Feels sturdy even tho it’s made of glass!
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Reviewed in the United States on February 17, 2026
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neokyu
New York, US
★★★★★ 5
Great cold brew.
Coffee Bear makes the best cold brew ever and is easy to use. Holds just the right amount. Have one for myself and just gave one as a gift. Very sturdy and easy to clean... highly recommended!
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Reviewed in the United States on May 11, 2026
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patricia nerdington III
San Leandro, US
★★★★★ 5
Makes fantastic, not bitter, non-acidic coffee
This little carafe makes really great coffee for someone who likes a mild tasting non-bitter, non-acidic taste. This little carafe is well designed and easy to use. Filter is easy to clean once I realized that the bottom screws off for easy cleaning😉. I usually fill the filter with 4 tbs of ground coffee then attach to the carafe and fill with water. The carafe brews sitting out on the counter or in the fridge. I keep the cold brewed coffee in another jar in the refrigerator so the carafe is free to brew more insuring that I never run out of delicious coffee for my daily homemade iced coffee. I never buy expensive coffees out anymore. I don't even feel tempted to buy one out because the coffee I make at home now is far better than anything my local cafe's offer. Now I laugh at all the chumps in line at Starbucks waiting to pay $7 for overly strong, bitter coffee. Not today, Satan!
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Reviewed in the United States on April 10, 2023

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