SKU: 38977360110
red succulent plants

red succulent plants Molded Wax Agave

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Description

red succulent plants Molded Wax AgaveLooking to expand your collection with a low maintenance plant? Look no further than the Molded Wax Agave known as Echeveria agavoides or Echeveria agavoides lipstick plant! With its stemless succulent growth making a striking appearance with its leaves and its easy to care for nature, this stunning plant is a must have for any green thumb. Plus, with its beautiful vibrant colors, this plant is sure to turn heads and add drama to any space. Not only

Looking to expand your collection with a low-maintenance plant? Look no further than the Molded Wax Agave - known as Echeveria agavoides or Echeveria agavoides lipstick plant! With its stemless succulent growth making a striking appearance with its leaves and its easy-to-care-for nature, this stunning plant is a must-have for any green thumb. Plus, with its beautiful vibrant colors, this plant is sure to turn heads and add drama to any space. Not only is it safe for humans, but it's also friendly to pets! So why wait? 

Echeveria agavoides 'Lipstick', also known as Echeveria agavoides 'Red Edge', is an attractive succulent native to Mexico. It usually grows solitary or slowly produces offsets. This plant is perfect for those who are looking for something that is both fun and exciting. 

Flowers are scarlet red to yellowish-rose with petals tipped light orange yellow. The red edges of the leaves contrast nicely with the green body, and the Scarlet red flowers are simply stunning. They appear on up to 10 inches tall inflorescences with two to five racemes on each slender peduncle in summer. These vibrant colors of the leaves and flowers are sure to add a pop of color to your space, while the offsetting growth habit means that it will slowly fill in any empty areas.  

Whether you're looking for a solitary plant or something to fill in a larger succulent garden, Red Echeveria is a great option! 

 

Watering Needs 

Watering your Echeveria agavoides is important, especially during its first season in a new planting container. These succulents need deep irrigation to keep the soil moist, but not too wet. Make sure you check the soil before watering, as these plants do not like to be waterlogged or soggy.  

Usually, watering once every two or three weeks is ample during the summer. In the winter, if it doesn't rain you still should only water your Echeveria less once a month. If the plant doesn't receive enough moisture for an extended period of time, discoloration, pale stems, and browning can occur leading to stunted growth. In contrast, overwatering can cause root rot and fungal infection.  

  

Light Requirements 

If you're looking to grow a healthy and thriving Echeveria 'lipstick succulents’ plant, you’ll need to provide it with plenty of bright, indirect light. Although partial shade in the afternoon is frequently preferable, it is still necessary for these plants to receive at least six hours of strong light each day. 

Although Echeveria plants can withstand direct sunlight and the red color of their leaves develops with a lot of bright, direct light, but the intense scorching rays can cause the leaves to burn. 

  

Optimal Soil & Fertilizers Needs 

When it comes to choosing the right soil for your adorable Echeveria big red plant, it's important to be cautious. This is due to the fact that excessive soil moisture may be the primary factor in the early demise of the majority of succulents and cacti. Planet Desert specializes in succulents and has specialized succulent potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your succulents thrive. As an alternative, you can create your own potting mix by combining equal portions of perlite, coarse sand, and good natural potting soil. 

When it comes to fertilizing your succulent plant, it only needs a small amount of fertilizer applied once a year in spring. Succulents prefer an organic or natural fertilizer with lower doses of NPK with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen. 

  

Hardiness Zones & More 

Echeveria agavoides 'Lipstick' plants (Red Echeveria) are native to warm climates, so they prefer warm temperatures, ideally between 50 and 65 degrees Fahrenheit. They're also quite sensitive to humidity, so they thrive in low to medium humidity (30-40%). Avoid putting your succulent plant in a humid area, such as next to a bathroom or kitchen, as this is a haven for mold, pests, and root rot. 

Although echeverias can tolerate a little bit of a cooler environment, they should be kept away from draughts and cold windows. It's important to shield your plant from frost during the winter. This succulent can be grown outdoors in USDA Hardiness Zone 9 -12. 

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4.8 ★★★★★
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Verified Purchase
Gwen Jones
Port Orchard, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Whiting, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Waukegan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Belleville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Pawtucket, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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