SKU: 40637564971
anthurium macro

anthurium macro Anthurium moodeanum – Dark Chocolate Bullate Anthurium

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Description

anthurium macro Anthurium moodeanum – Dark Chocolate Bullate AnthuriumAnthurium moodeanum Anthurium moodeanum is a foliage Anthurium known for its dark new growth. Fresh leaves can open in deep red to red brown tones before hardening into darker green, giving the plant a noticeable colour change with each new flush. Known from cultivated material associated with John Moods collection in Hawaii, this Anthurium has an unresolved wild range. Indoors, it is best kept warm, evenly cared for and grown with attention to its

Anthurium moodeanum

Anthurium moodeanum is a foliage Anthurium known for its dark new growth. Fresh leaves can open in deep red to red-brown tones before hardening into darker green, giving the plant a noticeable colour change with each new flush.

Known from cultivated material associated with John Mood’s collection in Hawaiʻi, this Anthurium has an unresolved wild range. Indoors, it is best kept warm, evenly cared for and grown with attention to its soft new leaves and airy root zone.

Leaf detail on Anthurium moodeanum

  • Fresh growth: Young leaves can emerge dark red to red-brown before the colour settles.
  • Mature foliage: Hardened leaves mature toward dark green and form a dense, leafy Anthurium profile.
  • Leaf handling: Soft new blades can mark from pressure, direct sun or water sitting on the surface.
  • Root zone: A coarse Anthurium mix keeps moisture moving through the pot and leaves air around the roots.
  • Indoor position: Bright filtered light gives the plant enough light for steady growth while protecting fresh leaves from harsh sun.

How Anthurium moodeanum grows indoors

New leaves show the strongest red-brown colour while the blade is still soft. As the leaf hardens, the surface darkens and firms into mature green foliage.

Warm indoor conditions, an airy substrate, careful watering and open space around new growth help leaves expand cleanly. The root zone should stay lightly moist but never dense, cold or saturated for long periods.

Care for Anthurium moodeanum

  • Light: Give bright filtered light. Direct midday sun can scorch young leaves before they harden.
  • Substrate: Use a chunky aroid mix with bark, coco chips, perlite or similar airy components.
  • Water: Water when the upper third of the pot has dried, then let excess water drain fully.
  • Humidity: Moderate to high humidity helps expanding leaves unfold without sticking or drying at the edges.
  • Temperature: Keep the plant warm and away from cold window glass, draughts and chilled wet substrate.
  • Feeding: Feed at low strength during active growth when roots are healthy and the plant is producing leaves.
  • Handling: Let new leaves harden before wiping, turning or placing the plant tightly between other pots.

Issues to watch on Anthurium moodeanum

  • Yellowing lower leaves: Often points to substrate that is staying wet for too long around the roots.
  • Brown marks on fresh growth: Can follow direct sun, low humidity, pressure damage or water sitting on soft new tissue.
  • Slow leaf expansion: Cool roots, saturated substrate or unstable humidity can pause new growth.
  • Soft stems or root decline: Check the root zone if the pot smells sour, stays wet for days or the plant loses firmness after watering.
  • Pests: Inspect fresh leaves, petiole bases and the undersides of mature leaves for thrips, mites or mealybugs.

Safety around Anthurium moodeanum

Anthurium moodeanum belongs to Araceae and contains calcium oxalate crystals. Keep leaves and stems away from pets and children likely to chew plants, and wash hands after pruning or root work.

Botanical background for Anthurium moodeanum

Anthurium moodeanum Croat is a named Anthurium species associated with cultivated material from John Mood’s collection in Hawaiʻi. Its wild range is not clearly documented. The genus name Anthurium comes from Greek words for flower and tail, referring to the tail-like spadix in Anthurium inflorescences.

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SKU: 40637564971

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4.8 ★★★★★
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Verified Purchase
Books Love Me
Cuba, US
★★★★★ 5
Coffee keep warm plate
Color: Silver, Color: Silver
4 heat settings. Love the hour timer. I can set how many hours I want it to keep my coffee warm. Very value at a great low price.
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Reviewed in the United States on May 12, 2026
Q
Verified Purchase
Quin
Charlottesville, US
★★★★★ 5
It's hot.
Color: Silver
It's hot. I like it. I make my tea in a 20 oz mug. Invariably it gets cold and I need to reheat it. Someone suggested I order a mug warmer. I chose this one. It has 3 heat settings and a 12 hr timer with auto turn off. What more could I ask for? Except that it has a low profile and easy to read and set settings, it does. Prefect.
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Reviewed in the United States on May 19, 2026
B
Verified Purchase
Barb
Louisville, US
★★★★★ 5
Effective and easy to use.
Color: Silver
Keeps my coffee and tea hot while I work at my desk. Easy to set temperatures, and to change them for different beverages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 17, 2026
A
Verified Purchase
Anthony Guillen
Cuba, US
★★★★★ 5
The perfect coffee mug warmer!
Color: Wood
If you need a coffee cup warmer for your desk or work-station, this is it! I've been using almost daily for several weeks now and zero complaints thus far. As with many-a-reviewer, the problem I was trying to solve is my coffee going cold long before I was done with it, leading to repeated microwave rewarm sessions. After reading through numerous reviews, articles on the matter, and forum postings, I settled on this product. My requirements: - I did not want to use a specialized cup - I did not want to have to find "flat-bottom" cups, I wanted to use any cup in my cupboard - I wanted the coffee to stay hot, not just warm - I needed auto-off, since I surely would forget to turn it off - Idiot-proof controls This product's description seemed to check all the boxes, and it delivered! I've been using for several weeks and it's been perfect. It works with my regular ceramic coffee mugs, and on high setting, keeps my coffee pretty hot (130F). All my ceramic mugs are concave bottom - look at picture in my review - so that's why it only gets that hot on High. A flat-bottom cup may only need Medium setting since it would have more contact area for heat transfer. The faux-wood trim makes it look sorta classy, and although it is large, it doesn't look absurd on my desk, and I'd rather it be bigger than my cup, rather than too small. And I imagine I could use it to keep soup or other food warm on my desk, since I also take forever to finish food when I do eat at my desk. The faux-wood trim does not get hot-to-touch, so it also prevents burns from accidental touch. The surface is, of course, very hot but no little kids or cats in our house, so that wasn't a concern for me. I'm glad I went with this 36W option, even though some articles I read indicated this was overkill. As mentioned above, I imagine I need the higher wattage heating element because I use regular concave-bottom coffee mugs. I have it plugged into surge protector that powers my tower PC and 4 UHD 27" monitors, and I haven't tripped anything yet. 36W is even less than what a fast-charging laptop charger would pull, so this doesn't seem excessive for a workstation. FOOD SAFETY WARNING: As a former research lab assistant that grew bacterial cultures as one of my duties, I'd like to remind people to keep in mind that the danger zone for bacterial growth is ~40F to 140F, especially with dairy creamers. To test temperatures, I used a ceramic concave-bottom mug (starbucks mug in picture) and a metallic flat-bottom mug (green mug in picture). Here are the liquid temperatures I measured for this warmer: - Ceramic convex-bottom mug, Warmer on High: 130F - Metallic flat-bottom mug, Warmer on High: 175F - Metallic flat-bottom mug, Warmer on Med: 150F As you can see, the concave-bottom makes a significant difference in heat transfer, and thus the temperature of the liquid. Use common sense on how long you leave your coffee on the warmer. Coffee at 130F is probably fine for a couple hours, but if you're gonna be leaving it all day, you'll want it to be at 140F+, so use a flat-bottom cup. The metallic one I have got real hot to the touch, including handle and lip of cup, even at Medium, so you'll probably want to use a ceramic one.
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Reviewed in the United States on April 7, 2024
N
Verified Purchase
NiNi
Bozeman, US
★★★★★ 5
My favorite desk item
Color: Wood
I love my coffee but it must be hot-every sip! I'd get up at work so often to go reheat my coffee in the nuker & don'tlike the microwave AND a hater coworker even commented to me that she noticed "how much I get up from my desk" so I thought, they gotta be making coffee hot plates for desktops these days & boom, they do!! I like the wood finish, right my aesthetic alley. The plate has 3 settings; high, medium & low. Even has an auto shutoff after..idk how many hours so built in safety. I've even put my ceramic cup of soup on there to keep it warm while I work through lunch a couple times & it worked for my soup on the high setting. Coffee goes to medium when I first get in since it cools on the car ride over & then down to low once it's hot again. Will be getting one for the home office here soon.
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Reviewed in the United States on May 2, 2026

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