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Description
capsule herbicide EZ-Ject Lance Capsules Diamondback Herbicide Shells | Glyphosate 83.5%Products Description EZ Ject Lance Capsules Diamondback Herbicide Shells Glyphosate 83. 5% 1,200 Capsules DESCRIPTION The E Z Ject Lance Capsules, "Diamondback" Glyphosate, are the perfect solution for controlling unwanted trees, stumps, and brush in a safe and efficient manner. These red capsules are designed for exclusive use with the E Z Ject Lance, ensuring precise and effective delivery of glyphosate directly to the target vegetation. Each box
Products Description
EZ-Ject Lance Capsules Diamondback Herbicide Shells | Glyphosate 83.5% | 1,200 Capsules
DESCRIPTION
The E-Z-Ject Lance Capsules, "Diamondback" Glyphosate, are the perfect solution for controlling unwanted trees, stumps, and brush in a safe and efficient manner. These red capsules are designed for exclusive use with the E-Z-Ject Lance, ensuring precise and effective delivery of glyphosate directly to the target vegetation.
Each box contains 1,200 pre-measured capsules, making it an excellent choice for large-scale projects in forestry, utility work, public spaces, and other applications. The capsules enable targeted application, reducing the risk of damage to surrounding plants while ensuring effective root, stem, and foliage control.
With no need to mix or measure chemicals, the E-Z-Ject Lance Capsules provide a convenient and safe method of herbicide application for professionals managing invasive vegetation.
Key Features
- High Potency Formula – Contains 83.5% Glyphosate (IPA salt) for effective systemic vegetation control.
- Targeted Application – Reduces drift, runoff, and non-target exposure compared to spraying.
- User Safety Focused – Minimal contact risk with closed capsule system; moderate eye irritation warning only.
- Long Shelf Life – Stable up to 5 years under recommended storage conditions (0–50°C).
- Environmentally Responsible – Practically non-toxic to fish, birds, bees, and earthworms when used correctly.
- Easy Handling – Compatible with EZ-Ject Lance system for fast, safe injection.
- Durable Storage Compatibility – Safe in stainless steel, aluminum, fiberglass, plastic, or glass-lined containers.
- Compliant & Approved – EPA-registered, FIFRA-compliant, and not classified as hazardous under OSHA standards.
Detailed Specifications
| Attribute | Details |
|---|---|
| Product Name | EZ-Ject™ Diamondback® Herbicide Shells |
| Formulation | Pre-filled capsules (liquid, viscous) |
| Color / Odor | Colorless to yellow / Odorless |
| Active Ingredient | Glyphosate (IPA salt) – 83.5% |
| Other Ingredients | 16.5% |
| EPA Registration No. | 83220-1 |
| EPA Establishment No. | 69117-NE-1 |
| Appearance | Capsule form (for EZ-Ject Lance injection system) |
| Toxicological Profile | Oral LD50 (rat): ~5,000 mg/kg (practically non-toxic) |
| Skin / Eye Irritation | Skin: non-irritating; Eye: moderate irritation |
| Acute Inhalation Toxicity | LC50 (rat, 4 hrs): > 4.24 mg/L (practically non-toxic) |
| Ecotoxicology | Practically non-toxic to fish, birds, bees, and earthworms |
| Storage Temperature Range | 0°C to 50°C |
| Shelf Life | 5 years (if stored under recommended conditions) |
| Compatible Storage Materials | Stainless steel, aluminum, fiberglass, plastic, glass lining |
| Incompatible Storage | Galvanized steel, unlined mild steel (hydrogen gas formation risk) |
| Flash Point | Non-flammable (does not flash) |
| Solubility | Completely miscible in water |
| Specific Gravity | 1.23 @ 20°C |
| Box Quantity | 1,200 capsules |
| Application Method | Injection via EZ-Ject Lance system |
Manuals & Documents
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Exchange/Return Notes
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4.8 ★★★★★
Based on 26 reviews
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Product Reviews
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018