thai garden seeds Thai Basil Bulk Seeds Pack

thai garden seeds Thai Basil Bulk Seeds PackThis bulk pack contains 438 heirloom Thai basil seeds (Ocimum basilicum var. thyrsiflora), grown in the USA and never genetically modified. Thai basil brings a distinct anise like flavor to soups, stir fries, salads, and traditional Thai dishes. It grows well indoors on a windowsill, in containers on a patio, or directly in a garden bed. 438 seeds per pack a generous count for successive plantings throughout the season Heirloom variety open pollinated

This bulk pack contains 438 heirloom Thai basil seeds (Ocimum basilicum var. thyrsiflora), grown in the USA and never genetically modified. Thai basil brings a distinct anise-like flavor to soups, stir-fries, salads, and traditional Thai dishes. It grows well indoors on a windowsill, in containers on a patio, or directly in a garden bed.

• 438 seeds per pack - a generous count for successive plantings throughout the season
• Heirloom variety - open-pollinated so you can save seeds year after year
• Non-GMO - no genetic modification, sourced from trusted USA farms
• Flexible growing environment - suited for indoor pots, patio containers, or outdoor garden beds
• Culinary herb - distinct anise and clove notes ideal for Southeast Asian cooking and fresh herb use

Growing Tips

• Sow seeds indoors 6 to 8 weeks before the last frost, or direct sow outdoors once soil temperatures reach at least 60 degrees F
• Press seeds lightly into moist seed-starting mix and keep them near the surface - Thai basil seeds need light to germinate
• Expect germination in 5 to 10 days with consistent warmth (70 to 80 degrees F)
• Transplant seedlings outdoors after all frost risk has passed, spacing plants 12 to 18 inches apart
• Pinch flower heads as they appear to extend the harvest and keep foliage flavorful
• Water regularly at the base of the plant and provide at least 6 hours of direct sun daily