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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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Description
planting kabocha seeds KabochaKabocha (Japanese pumpkin) packs dense, low moisture flesh with chestnut like sweetness under deep green skin. Compact 35 lb fruits store for months after curing. Roast into caramel edged wedges, batter for tempura, pure into velvety soups, or cube for curries; it also makes a standout gnocchi or ravioli filling. The thin rind softens in the oven and is often eaten. Naturally rich in beta carotene and fiber, kabocha pairs beautifully with miso,
Kabocha (Japanese pumpkin) packs dense, low-moisture flesh with chestnut-like sweetness under deep green skin. Compact 3–5 lb fruits store for months after curing. Roast into caramel-edged wedges, batter for tempura, purée into velvety soups, or cube for curries; it also makes a standout gnocchi or ravioli filling. The thin rind softens in the oven and is often eaten. Naturally rich in beta-carotene and fiber, kabocha pairs beautifully with miso, ginger, soy, sesame, coconut milk, brown butter, or sage. Side by side, butternut reads mild and silky, while kabocha delivers deeper flavor, a sweeter impression, and a tighter, nutty crumb—luxuriously creamy when mashed.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy