SKU: 44125864122
philodendron lauterbachiana

philodendron lauterbachiana Alocasia lauterbachiana

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Description

philodendron lauterbachiana Alocasia lauterbachianaAlocasia lauterbachiana Long, serrated leaves give Alocasia lauterbachiana its common name: Purple Sword Alocasia. The plant grows upright from a brown stem, with narrow bronze green blades and deep purple undersides. As it matures, the leaf cluster rises higher and gives the plant upright growth. Alocasia lauterbachiana is native to northern New Guinea and the Bismarck Archipelago. It is associated with warm lowland rainforest, especially near river

Alocasia lauterbachiana

Long, serrated leaves give Alocasia lauterbachiana its common name: Purple Sword Alocasia. The plant grows upright from a brown stem, with narrow bronze-green blades and deep purple undersides. As it matures, the leaf cluster rises higher and gives the plant upright growth.

Alocasia lauterbachiana is native to northern New Guinea and the Bismarck Archipelago. It is associated with warm lowland rainforest, especially near river edges and forest margins. Indoors, it prefers filtered brightness, steady warmth, raised humidity and a moist, airy potting mix.

Serrated Purple Sword leaves

Mature plants can develop a treelet-like stem. Leaves sit in a terminal leaf cluster at the top of the stem. The petioles can be long and are often mottled with chocolate-brown markings.

The blades are narrow and arrow-shaped, with a pointed tip and serrated to lobed edges. The upper surface is dark green to bronze-green, while the underside is purple to brown-purple. The contrast is easiest to see when leaves angle outward or when the plant is viewed from below.

Indoors, mature plants can become tall and top-heavy. A stable pot, open vertical space and even light direction help the stem and petioles develop well.

Care for Purple Sword Alocasia

  • Filtered light: Bright indirect light or soft filtered morning sun helps petioles stay firmer and keeps the plant upright.
  • Watering rhythm: Water thoroughly, then let air return around the roots before the next soak. Larger pots dry more slowly, especially in cooler periods.
  • Substrate: Use an open aroid mix with bark, coco husk, coarse mineral material and some moisture-holding fine particles.
  • Warmth: Warm active roots support taller growth. Cold, wet substrate weakens the upright petioles.
  • Humidity: Serrated margins show dry-air stress quickly, so steady humidity reduces edge marking.
  • Nutrition: Feed lightly to moderately while the plant is actively producing leaves. Tall petioles and long blades need nutrition when roots are warm and active.
  • Pot stability: Choose a draining pot with enough weight to balance the stem and long leaves. Increase pot size gradually as roots fill the container.

Height, repotting and leaf checks

Alocasia lauterbachiana develops a taller stem with age. Rotate the pot gradually if all leaves lean toward one side, and give new leaves room to extend before the tissue hardens. Long blades can mark if they press against glass, shelves or neighbouring plants while soft.

Repot during active growth when roots have filled the pot or the substrate has collapsed. Keep the stem base stable at the surface and keep old soft leaf bases out of the wettest part of the mix.

The long leaves show stress clearly:

  • Brown serrated edges: Dry air, heat, mineral build-up or uneven watering are common causes.
  • Yellow lower leaves: One older leaf can fade naturally; several at once usually point to root or moisture stress.
  • Soft petioles: Root warmth, drainage and watering interval are the first checks.
  • Leaning base: Improve pot stability and rotate gradually toward the light.
  • Pests: Spider mites, thrips and mealybugs can hide along serrated edges, petiole bases and purple leaf backs.

Cut faded leaves at the base once they have fully yellowed. Division, offsets or stem sections are best handled while the plant is producing new roots and leaves. Mature plants can produce paired inflorescences with a greenish ivory spathe, chocolate-purple markings and orange-red berries.

Alocasia lauterbachiana contains calcium oxalate crystals, so place it beyond reach of pets and children that may ingest leaves or cut stems. The species name honours Karl Lauterbach, the botanist linked with the original New Guinea material.

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SKU: 44125864122

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T. J. MCNEILL
Los Angeles, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Firebabe
Battle Creek, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Omaha, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Alexandria, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Battle Creek, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026

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