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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
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For Your Every Summer RSVP, with Code: SUMMER15
Description
rosella plant seeds Roselle, Red Hibiscus, Asian Sour Leaf Seeds Heirloom Non-GMO (50+ See – Hello May GardenRoselle Hibiscus Sabdariffa, (also called Red Hibiscus, Asian Sour Leaf, they are an exotic 3 5 ft. tropical plants with rich red edible ornamental flowers and red stems, native to the Caribbean, Africa, and Southeast Asia. The beautiful red calyxes are widely used to make floral tangy teas, chutneys, sauces, syrups, smoothies, jams, pickles, wines, juices, and more. The large leaves can be eaten fresh in salads, cooked like spinach, or used in soups.
Roselle Hibiscus Sabdariffa, (also called Red Hibiscus, Asian Sour Leaf, they are an exotic 3-5 ft. tropical plants with rich red edible ornamental flowers and red stems, native to the Caribbean, Africa, and Southeast Asia. The beautiful red calyxes are widely used to make floral tangy teas, chutneys, sauces, syrups, smoothies, jams, pickles, wines, juices, and more. The large leaves can be eaten fresh in salads, cooked like spinach, or used in soups.
Soak seeds overnight
Start Indoor 6-8 weeks before last frost
Germination: 7-14 days @ 75-85° F
Exposure: Full Sun
Germination Rate: 85%
Sow Depth: 1/4" deep
Grow: Spring
Harvest: 70-90 days
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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