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Description
endless love anthurium Anthurium andraeanum — Ecuagenera USA CorpThe Anthurium andraeanum is a classic tropical aroid species renowned for its vibrant, long lasting flowers and glossy foliage, making it a prized specimen for collectors seeking colorful aroids with exceptional blooming characteristics. Light: Bright, indirect light is ideal. Avoid direct sunlight which can scorch the leaves. Temperature: Warm conditions with temperatures between 20 28C (68 82F) during the day and 18 22C (64 72F) at night. Protect
The Anthurium andraeanum is a classic tropical aroid species renowned for its vibrant, long-lasting flowers and glossy foliage, making it a prized specimen for collectors seeking colorful aroids with exceptional blooming characteristics.
- Light: Bright, indirect light is ideal. Avoid direct sunlight which can scorch the leaves.
- Temperature: Warm conditions with temperatures between 20-28°C (68-82°F) during the day and 18-22°C (64-72°F) at night. Protect from temperatures below 15°C (59°F).
- Humidity: High humidity is essential, maintaining levels between 60-80%. Use a humidifier, humidity tray, or terrarium to maintain adequate moisture.
- Watering: Keep substrate evenly moist but not waterlogged. Allow the top layer to dry slightly between waterings. Reduce watering in winter.
Additional Notes
- Bloom Characteristics: Produces striking red spathes with prominent yellow spadix that can bloom throughout the year under proper conditions, creating a spectacular display.
- Foliage Characteristics: Features large, heart-shaped leaves that are glossy and bright green with prominent veining. The leaves provide an elegant backdrop for the vibrant red flowers that emerge on tall stems above the foliage.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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4.5 ★★★★★
Based on 7 reviews
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Product Reviews
★★★★★ 5
Beautiful Artwork, Delicious Treats
Format: Hardcover
I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!
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Reviewed in the United States on February 12, 2020
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 22, 2020
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
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Reviewed in the United States on May 4, 2019
★★★★★ 5
Inspiring, unusual & delicious
Format: Hardcover
I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.
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Reviewed in the United States on November 30, 2020
★★★★★ 3
Not crafty/artistic .. maybe not for you.. if so.. some great ideas
Format: Hardcover
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc..
For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness..
I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that
I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
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Reviewed in the United States on April 19, 2018
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