SKU: 45632754953
succulent mimicry plant

succulent mimicry plant Split Rock Succulent 'Pleiospilos nelii' mesembs

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Description

succulent mimicry plant Split Rock Succulent 'Pleiospilos nelii' mesembsThe split rock succulent, known as Pleiospilos nelii mesembs, is an absolutely stunning succulent plant that belongs to the Mesembryanthemaceae family! "Mesembs" is a common term used to refer to plants in this family, which includes various succulents known for their unique adaptations to arid environments. The split rock succulent has several other common names, such as mimicry plant, cleft stone, or living rock cactus. It gets its name because its

The split rock succulent, known as Pleiospilos nelii mesembs, is an absolutely stunning succulent plant that belongs to the Mesembryanthemaceae family! "Mesembs" is a common term used to refer to plants in this family, which includes various succulents known for their unique adaptations to arid environments. The split rock succulent has several other common names, such as mimicry plant, cleft stone, or living rock cactus. It gets its name because its leaves split open, revealing a cleft in the center. It looks like a rock that has been split in half! 

The split rock plant and Lithops are often confused because of their striking similarities. The biggest distinction between the two is in how they blossom. Both plants bloom in the early fall, but Split Rocks produce multiple flowers in a single reproductive cycle, whereas Lithops only produces one flower at a time. The split rock succulent produces daisy-like flowers in a variety of colors, including orange, white, yellow, and magenta.

Native to South Africa, this egg-shaped succulent has two gray-green, thick, fleshy leaves that cleft down the center. New leaves grow at right angles to the split.It can typically grow up to 4 inches tall and 8 inches wide. This split rock plant also comes in the lovely Pleiospilos nelii "Royal flush" variety, which has deep purple to reddish foliage. 

In terms of propagation, split rock plants can be propagated through seeds or by dividing the offsets that grow from the base of the parent plant. Additionally, this split rock is a friendly plant for both humans and pets, making it a popular choice among plant enthusiasts. 

Watering Needs

When it comes to watering split rock succulents, it's important to remember that they have lower water needs than other succulents. These rock plants are adapted to arid environments, so they prefer infrequent watering. It's best to allow the soil to dry out completely between waterings to prevent overwatering, which can lead to root rot or bursting your concrete leaf plant. 

One helpful tip is to use the "soak and dry" method. This means thoroughly watering your split rock plant until water drains out of the bottom of the pot through drainage holes, and then waiting for the soil to dry out completely before watering again. This helps mimic the natural rainfall patterns these succulents are accustomed to. Remember, it's always better to go underwater than to overwater when it comes to split rock succulents! 

In addition to monitoring the soil moisture, it's also important to consider the environmental conditions. During the active growing season, which is typically spring and summer, split rock succulents may require more frequent watering. However, during the dormant period in fall and winter, they require less water. 

Remember, a healthy Split Rock typically has two sets of leaves. If it develops more than two sets or shows cracking on its epidermis, it's time to stop watering. Avoid watering for at least a week if you notice these signs. 

Light Requirements

When it comes to light requirements, split rock succulents thrive in partial shade to full sun. They prefer a sunny spot where they can receive ample sunlight, but it's important to protect them from intense, direct sunlight, especially during the hottest parts of the day. 

A great location for split rock succulents is near a south or east-facing window, where they can receive bright, filtered light throughout the day. Consider purchasing grow lights if your Split Rock can't get enough light from a south-facing window or any other location. These can provide the necessary light intensity and duration for healthy growth. Just make sure to position the lights at an appropriate distance from the plants to avoid burning or overheating. 

Remember, each plant is unique, so it's important to observe your split rock succulents and adjust the lighting conditions accordingly.

Optimal Soil & Fertilizer Needs 

When it comes to soil and fertilizer needs, split rock plants prefer a well-drained soil mix specifically formulated for succulents. This type of soil allows excess water to flow out easily, preventing root rot. You can find pre-made succulent soil mixes at your local garden center, or you can create your own by combining equal parts of potting soil, perlite, and coarse sand.

Here at Planet Desert, we have a specialty-formulated succulent potting mix that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

As for fertilizing, Pleiospilos nelii split rock succulents have low nutrient requirements. It's best to use a balanced natural NPK fertilizer specifically formulated for succulents, and only apply once a year during the active growing season, which is typically early spring. Remember, it's better to under-fertilize than to over-fertilize, as excessive nutrients can harm these plants. 

In general, it's important to avoid overfeeding split rock succulents, as they are adapted to nutrient-poor environments. Too much fertilizer can lead to weak growth and other problems. Always monitor the health and growth of your plants and adjust the fertilization routine as needed. If the leaves start turning yellow or the rock plant appears stressed, it may be a sign of nutrient imbalance or over-fertilization. 

Hardiness Zone & More

Split rock succulents are typically indoor plants and generally hardy in USDA hardiness zones 9 to 11. They thrive in warm climates and can tolerate temperatures ranging from 50°F to 85°F. If you live in a region with extreme temperatures or higher humidity levels, you can still grow split rock succulents indoors or in a controlled environment, such as a greenhouse or terrarium, where you can maintain the ideal conditions for their growth. Just remember to monitor the temperature and humidity levels to ensure they stay within the recommended range. 

In terms of humidity, the rock plants are adapted to arid conditions and prefer low to moderate humidity levels. They can tolerate dry air and do not require high levels of humidity. In fact, excessive humidity can increase the risk of fungal diseases and rot. It's best to provide good air circulation around the split rock to prevent moisture buildup. 

Don't miss out on adding the Pleiospilos nelii - Split rock succulent to your garden! Order now and enjoy its beauty for years to come. 

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Jason
Bozeman, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
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Verified Purchase
JamesMorrissey
San Leandro, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
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Verified Purchase
Juan V.
Lake Worth, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Verified Purchase
Hanna
Charlottesville, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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Verified Purchase
ROSE
Charlottesville, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021

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