SKU: 4772850281
euphorbia succulent

euphorbia succulent Candelabra Tree 'Euphorbia ingens'

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Description

euphorbia succulent Candelabra Tree 'Euphorbia ingens'Introducing the Euphorbia ingens, a vibrant member of the Euphorbia genus. Native to Southern Africa, the Euphorbia ingens has several other common names, such as the Candelabra tree, Candelabra cactus, cowboy cactus, and African candelabra tree. The candelabra tree gets its name from its distinctive growth habit, which resembles a candelabra or branching tree. The Euphorbia candelabra is an impressive succulent tree that can reach heights of 40 feet

Introducing the Euphorbia ingens, a vibrant member of the Euphorbia genus. Native to Southern Africa, the Euphorbia ingens has several other common names, such as the Candelabra tree, Candelabra cactus, cowboy cactus, and African candelabra tree.  

The candelabra tree gets its name from its distinctive growth habit, which resembles a candelabra or branching tree. 

The Euphorbia candelabra is an impressive succulent tree that can reach heights of 40 feet in its natural habitat.

When grown indoors, this tree succulent typically can grow up to 8 to 10 feet tall. However, regardless of its size, it is a relatively easy plant to care for.

The Euphorbia ingens is a succulent tree that has thick, 4-lobed stems that are segmented and have a columnar growth structure as they mature, giving them a cactus-like appearance.

The stems are typically dark green but can develop a grayish hue as they mature.

Unlike traditional cacti, this Euphorbia ingens doesn't have true spines. Instead, it has clusters of small, thorn-like structures called spines that grow along the ridges of its stems. These spines are actually modified leaves and serve as a defense mechanism against herbivores.

The flowers of Euphorbia ingens are small and yellow-green in color, arranged in clusters at the tips of the branches. In the fall and winter, these greenish-yellow flowers have a distinctive shape, with a cup-like structure called a cyathium that contains both male and female flowers. The cyathia are surrounded by colorful bracts that can vary in color from yellow to orange. They also produced dark red to purple fruits, that are not edible. When in bloom, the candelabra tree becomes a stunning sight, with its tall, branching structure adorned with these beautiful flowers.

When and How to Water Your Candelabra Cactus

When it comes to watering the Euphorbia ingens, it's important to strike a balance. This Candelabra cactus has adapted to survive in arid conditions, so it doesn't require frequent watering like most Euphorbias. Improper watering or overwatering can actually harm the candelabra tree, leading to root rot and other issues. 

To meet the watering needs of the Euphorbia ingens, it's best to follow the "soak and dry" method. This means thoroughly watering the Euphorbia plant and allowing the soil to dry out completely before watering again. 

In the spring and summer, during the growing season, you can water your Candelabra tree succulent once every two to three weeks. 

In the fall and winter, during the dormant season, you can reduce watering to once a month or even less, as your Euphorbia ingens require less moisture during this time. 

 If it doesn't receive enough water for an extended period of time, then discoloration, pale stems, and browning can occur, leading to stunted growth. In contrast, overwatering can cause root rot and fungal infection. 

When watering, make sure to water the soil directly and avoid getting water on the stems or leaves, as this can lead to rot. To avoid overwatering, always check the soil moisture level before watering. Remember, it's always better to be underwater than to overwater the drought-tolerant Euphorbia ingens for healthy growth. 

Light Requirements - Where to Place Your Euphorbia ingens

When growing Euphorbia ingens indoors, it thrives in bright, indirect light, so placing it near a window where it can receive plenty of filtered sunlight is ideal.

Avoid exposing it to direct sunlight, especially during the hottest parts of the day, as this can cause sunburn and damage the Candelabra tree.

For outdoor cultivation, the Candelabra cactus thrives in full sun to partial shade.

This Euphorbia Candelabra plant loves basking in the sun and needs at least 6-8 hours of direct sunlight each day to thrive. However, if you live in an extremely hot climate, providing some afternoon shade can help protect the Euphorbia plant from intense heat.

Just make sure your Candelabra tree still receives ample sunlight throughout the day. It's worth noting that the Euphorbia candelabra can tolerate a wide range of light conditions, but it tends to grow best in bright, indirect light or full sun. 

Optimal Soil & Fertilizer Needs 

The Euphorbia candelabra tree plant likes very airy, porous soil with a soil pH of 5.5 - 6.5. These Euphorbia ingens require fast-draining soil that dries completely between waterings as they cannot tolerate wet soil. It must have a sandy texture and a low water-holding capacity, just like desert soil.  Instead, make or buy a well-draining potting mix, or ideally, use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Euphorbia ingens to thrive. 

As for fertilizing, the Euphorbia ingens don't require frequent feeding like other succulent plants. In fact, it's best to err on the side of caution and provide minimal fertilization. During the active growing season, which is typically spring, you can use a balanced (5-10-5), water-soluble fertilizer diluted to half strength. Apply the fertilizer once a year to provide a gentle boost of nutrients. 

Remember, it's always better to under-fertilize than to over-fertilize the Euphorbia ingens. Too much fertilizer can lead to excessive growth, weak stems, and other issues. Observing your candelabra tree and adjusting your fertilizing schedule based on its growth and overall health is key to keeping it happy and thriving. 

Hardiness Zones & More 

Native to the warm, dry climates, the Euphorbia ingens thrives indoors between 60°F and 85°F temperatures. It can handle slightly cooler temperatures during the winter months, but it's best to keep it away from drafts or cold windowsills. The Euphorbia ingens is quite adaptable and can tolerate average indoor humidity levels. It doesn't require any specific humidity requirements and can thrive in a variety of indoor environments. However, it's important to avoid excessively dry conditions or extremely high humidity, as these extremes can negatively impact the plant’s health. 

For outdoor cultivation, the Euphorbia ingens is typically suitable for USDA zones 10-11 year-round, only in specific regions like southern Florida and Hawaii, where the warm, tropical climate matches its needs.

It thrives in warm climates and can handle temperatures as low as 30 degrees Fahrenheit for short periods. However, it's important to protect your Euphorbia succulent tree from frost and freezing temperatures, as prolonged exposure can cause damage or even kill the cactus. 

The Euphorbia ingens can handle a range of humidity levels outdoors. It is relatively tolerant of both dry and humid conditions. However, if you live in an area with high humidity, it's important to ensure good air circulation around your candelabra tree to prevent the development of fungal diseases. 

Wildlife - Euphorbia ingens Attracts the Following Friendly Pollinators

The Euphorbia ingens with its small, yellow-green flowers attracts a variety of pollinators. These flowers emit a mild fragrance and produce nectar, drawing in insects such as bees, wasps, and butterflies. Although its flowers are not particularly eye-catching, they still play a role in supporting local pollinator populations and enhancing biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

Toxicity: Euphorbia ingens is considered mildly toxic for both humans and pets. It contains milky latex or sap that can cause skin irritation and allergic reactions in some people. If you come into contact with the sap, wash the affected area with soap and water. Keep the Euphorbia candelabra tree out of reach of children and pets to prevent any accidental ingestion.

How to Propagate Euphorbia ingens

The Euphorbia ingens can be propagated by cuttings or seeds. To propagate Euphorbia ingens by stem cuttings, select a healthy, mature stem at least 6 inches long and cut it just below a node. Over time, the cutting will develop roots and grow, but be patient, as it may take weeks or months for roots to form. Wear gloves and exercise caution when handling or propagating the Euphorbia plant. 

Key Takeaways

  1. Euphorbia ingens thrives in dry conditions, requiring very little water to survive, making it ideal for xeriscaping and low-maintenance gardens.
  2. Known as the "Candelabra Tree" for its tall, columnar form with branching arms, it can grow up to 40 feet outdoors, providing a striking architectural feature in the landscape.
  3. This succulent is well-suited to hot climates and can tolerate high temperatures, performing well in desert environments where other plants may struggle.
  4. The plant's thick, water-retaining stems can make it more resistant to catching fire, adding an extra layer of safety in regions prone to wildfires.

The Bottom Line 

Overall, the Euphorbia ingens (Candelabra tree) is a fascinating succulent tree that can add a unique touch to your indoor or outdoor space. It's relatively easy to care for as long as you provide it with the right conditions. Keep in mind that it prefers bright, indirect light and well-draining soil. Avoid overwatering and protect it from frost or freezing temperatures outside of the USDA zones 10-11. This euphorbia succulent tree is perfect for anyone seeking a low-maintenance addition to their succulent or rock garden. 

With the help of Euphorbia ingens tall succulent tree, you'll start to spend less time maintaining your garden and more time taking in its beauty! 

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Firebabe
Los Angeles, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Waukegan, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Pawtucket, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Grantham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Carnegie, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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