SKU: 48160641667
dead spider lily

dead spider lily Red Spider Lily (Lycoris radiata) Southern Heirloom Triploid

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Description

dead spider lily Red Spider Lily (Lycoris radiata) Southern Heirloom TriploidRed Spider Lily (Lycoris radiata): A Gardener's Guide to the Enchanting Resurrection Flower Red spider lilies are beloved perennials that thrive in zones 7 10, bringing a burst of vibrant beauty to gardens when fall rains arrive. A Lily of Many Names: The Red Spider Lily's Regional Nickname: One of our favorite things about the red spider is its many names as you travel across the country. This also makes for interesting conversations with our

Red Spider Lily (Lycoris radiata): A Gardener's Guide to the Enchanting Resurrection Flower

Red spider lilies are beloved perennials that thrive in zones 7-10, bringing a burst of vibrant beauty to gardens when fall rains arrive.

A Lily of Many Names: The Red Spider Lily's Regional Nickname:

One of our favorite things about the red spider is its many names as you travel across the country. This also makes for interesting conversations with our customers to make sure that we are talking about the same flowering bulb. The names don't change the striking beauty of this fall-blooming flower. Here in East Texas, we call it the "red spider lily". It is red, and the stamens look like spider legs. Along the coast, it is often referred to as a "hurricane lily" because it often blooms after the first fall hurricane. Many people call this a "naked lady" because it blooms on a naked stalk. Others simply call it a "surprise" lily because it shows up out of nowhere and surprises you one day with a flower. No matter what it is called, its beauty will make you glad that you have it in your garden.

The Red Spider Lily's Unique Bloom Cycle: A Timeline

Understanding the Red Spider Lily's bloom cycle is key to successful cultivation. Most people still expect to see something growing during the summer months. You won't see anything. These lilies are dormant in the summer. The flowers suddenly appear with the first later summer or early fall rains. One day there is nothing growing and then suddenly you have a surprise, a fully blooming flower! That is why they are called "Surprise lilies". Yellow spider lilies act very similarly to yellow spider lilies, schoolhouse lilies, and naked ladies. Simply put, they bloom in the fall and then have foliage for the winter. I have spider lilies planted almost 2 years ago that have not yet produced blooms but have produced increasing foliage each year.

1. Planting (Anytime): Avoid hard freezes, but otherwise you can plant the bulbs anytime that you are thinking about them.
2. Dormancy (Summer): Bulbs rest underground, conserving energy.
3. Surprise Blooms (Late Summer/Early Fall): Flowers emerge seemingly overnight.
4. Foliage Growth (Fall/Winter): Leaves appear, gathering nutrients for the following year.

Nurturing the Foliage: The Key to Red Spider Lily Success

The foliage is vital for the bulb's health and reproduction. Don't be discouraged if you don't see blooms the first year – healthy foliage is a positive sign of bulb establishment. The foliage tells you the bulb is growing and multiplying. We know that we all want to see the beautiful unusual blooms in the fall, but the foliage is very important. The foliage is what allows the bulb to grow and multiply. Many people get very concerned if they don't see the spider lily bloom the first year that they plant it and believe that maybe the bulb isn't any good. The foliage is what you watch for if you don't see your spider lily bloom, or even if you do.

Below you will see a picture of the foliage of the red spider lily - it looks like grass. We took the picture on November 1st. The foliage has been popping out of the ground a little over the previous couple of weeks, but now you can really see the stand. All of those different tufts of foliage are bulbs, and someday you will see a beautiful stand of red spider lilies here. In this area because of the super dry summer, not one red spider lily bloomed. However, you can see that the bulbs are growing. The foliage is up and ready to take in nutrients over the next several months while helping the bulbs grow, mature, and multiply. I know you will have to take our word for it, but there wasn't even 1/2 that much foliage there last year which shows you how quickly the bulbs multiply. The foliage will continue to grow. Even if it gets hit by a winter cold snap, it will have taken in nutrients for months! Always allow the foliage to die down naturally and don't cut it off. If you cut it, you are killing the bulb. Once the foliage is completely dead which is usually around the beginning of May, this area can be mowed. Remember, it takes a lot of energy for the bulb to push that bloom up out of the ground and open wide. The more time the bulbs can take in nutrients, the more energy they will have for that fall bloom.

Sunlight Requirements: Ensuring a Spectacular Bloom

The single most important thing about landscaping with spider lilies is the sun. They need at least 6+ hours a day of WINTER sun. That means about 6-8 hours of sunlight during the winter months. If you look at the photo above, you will see that they are in the shade of the trees. You can be sure that most, if not all, of those trees, will lose their leaves in the winter when the greenery needs sunlight. The spider lily puts on its foliage during the winter (November - May) and that is when it takes in the nutrients it needs to produce those golden flowers the following September. The winter foliage soaks up sun energy during winter as it prepares for summer dormancy. The foliage normally completely dies down by around May.

Planting and Care Tips for Red Spider Lilies

Don't plant the bulb too deep. You will plant the bulbs 2-3 times deep the height of the bulb (so if your bulb is 2" tall, then you will plant it 4-5 inches deep). You can plant 2-3 per hole to make the blooms look more natural. Spider lilies really do well in any type of soil. They thrive in soil that has plenty of organic material mixed in, but they do not require fertilizer. Newly planted bulbs would actually be harmed by exposure to fertilizer, so if you are going to apply nutrients, limit the application to established plants when the plants are producing their green leafy foliage during the winter. After planting the bulbs, water the soil thoroughly. Damp soil is ok, as long as the bulbs are in a spot where they will receive plenty of winter sun and the foliage is allowed to die down naturally in the spring. Standing water is not good. Once the summer season starts the spider lily will do best in soil that dries out a bit, as this facilitates its entry into the dormant stage when its leaves die back. This period is followed by its blooming season when it will reward daily watering with long-lasting blooms. Too much moisture in the soil will lead to the bulbs rotting.

Planting Depth: Plant bulbs 2-3 times their height deep.

Soil Type: While adaptable, they thrive in soil rich in organic matter.

Watering: Water thoroughly after planting and during dry periods. The bulbs are dormant during the summer so you don't need to water them.

Fertilizer: Avoid fertilizing newly planted bulbs; established plants benefit from fertilizer during active foliage growth.

The performance of red spider lilies primarily hinges on two factors:

1. Winter Sunlight: To produce lush blooms, the bulbs need to absorb sufficient nutrients from the winter sun. Energy stored over months is used to create these breathtaking blossoms. For this, they require at least six hours of winter sun for several months to ensure they have the energy needed.

2. Fall Rains: The magic trigger for these blooms is the arrival of fall rains. Without adequate rainfall in September, the bulbs won't bloom, as the rains are the signal they've been waiting for.

Dividing and Multiplying Your Red Spider Lily Garden

Early spring is ideal for dividing, but it can be done whenever convenient. Remember, transplanting might cause the lilies to skip a blooming cycle.

Companion Plants for Red Spider Lilies: A Symphony of Color

Enhance your garden's beauty by pairing Red Spider Lilies with other perennials, annuals, or bulbs for continuous blooms:

Perennials: Salvias, Lantanas, Plumbago, Phlox
Annuals: Alyssum, Snapdragons, Pansies, Cyclamen
Bulbs: Narcissus, Iris, Snowflakes, Rain Lilies, Crinums, Hymenocallis

FAQ's

Do animals bother the red spider lilies?

Pollinators adore yellow spider lilies...hummingbirds, bees, and butterfilies.

While deer will eat anything (including plastic flowers if hungry enough), spider lilies are more resistant to their urges than many other ornamental garden products. They definitely leave the foliage alone during the winter, but can be attracted to the bright flowers. So the answer to this question, is that they are mostly resistant, depending on how hungry the deer are. Remember, humans ate tulips during times of hunger/famine, yet tulips definitely aren’t on our menu either.

We understand that online sources sometimes raise concerns about toxicity, so we want to offer some clarification. Much of the alarm you may see online stems from generalized or exaggerated toxicity listings. In reality, cases of actual poisoning are extremely rare, and the plants are not considered a serious risk. While red spider lily bulbs, like many ornamental bulbs, do contain alkaloids that could cause mild irritation if ingested in large quantities, they are not considered dangerous to humans or animals under normal garden conditions. The key is that even for mild irritation they would need to be fully consumed in large quantities. Even if animals chew on the bulbs a little bit, they aren't interested in them (even deer who have been known to eat plastic flowers leave them alone). In fact, they’ve been grown safely in Southern gardens for generations—including in areas with pets and children. You can feel confident they won’t pose a hazard just by being in your garden.

When should I plant red spider lilies? How far in advance should lily bulbs be planted before the first frost in the fall?

For fall planting, aim to have fall lily bulbs in the ground at least four weeks before the first frost. This gives them time to get settled and adjusted before the freeze. You can plant red spider lilies anytime, but avoid a hard freeze.

How do you ship red spider lilies?


During the spring, we ship these vibrant bulbs "in the green," which means they are plump, healthy, and eager to be planted. Expect the foliage to yellow and die back naturally—this is a normal process where the leaves nourish the bulbs for future blooms. Once the foliage is dead, you can cut it off. The rest of the year we ship dormant bulbs. Plant them, water them, and then just wait. Remember - you won't see anything during the summer as the bulbs are dormant. You may not see blooms the first fall depending on when you planted the bulbs. Many perennial bulbs need 6-12 months in the ground before they bloom.

Your Red Spider Lily Journey Starts Today!

Order your Red Spider Lily bulbs now and witness the magic of these captivating flowers in your own garden. With their unique charm and resilience, they are guaranteed to become a treasured part of your landscape.

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tjw
Lexington, US
★★★★★ 3
Way too narrow
Size: 9.5 Wide, Color: Burgundy Polished Full Grain
I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
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Reviewed in the United States on February 12, 2026
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BetterEveryDay
Lexington, US
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
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Reviewed in the United States on December 18, 2025
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Jenna
Lake Worth, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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Verified Purchase
KoKo
Whiting, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
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Verified Purchase
Giselle Derun
Lake Worth, US
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026

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