SKU: 49707651761
treubii moonlight pothos

treubii moonlight pothos Scindapsus treubii 'Moonlight' – Foliage Factory

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Description

treubii moonlight pothos Scindapsus treubii 'Moonlight' – Foliage FactoryScindapsus treubii 'Moonlight' thick silvery green leaves on a tropical vine Scindapsus treubii 'Moonlight' is a thick leaved aroid vine with smooth, glossy foliage in milky green to silvery green tones. The leaves are entire and softly reflective, with a continuous silvery surface. This Scindapsus treubii cultivar grows from trailing, vining or climbing stems. Indoors it can hang from a pot, climb a small pole or grow horizontally along the pot edge.

Scindapsus treubii 'Moonlight' — thick silvery-green leaves on a tropical vine

Scindapsus treubii 'Moonlight' is a thick-leaved aroid vine with smooth, glossy foliage in milky green to silvery green tones. The leaves are entire and softly reflective, with a continuous silvery surface.

This Scindapsus treubii cultivar grows from trailing, vining or climbing stems. Indoors it can hang from a pot, climb a small pole or grow horizontally along the pot edge.

Scindapsus treubii 'Moonlight' silvery leaf profile

  • Plant type: Tropical aroid vine.
  • Family: Araceae.
  • Species background: Scindapsus treubii is native to Peninsula Malaysia, north-western Borneo and Java.
  • Leaf shape: Simple, heart-shaped to oval leaves with entire margins.
  • Leaf texture: Thick, smooth and glossy.
  • Colour: Milky green to silvery green, with a soft sheen on the upper leaf surface.
  • Growth habit: Trailing, climbing or spreading horizontally from the pot.

Container growth for Scindapsus treubii 'Moonlight'

Scindapsus treubii 'Moonlight' grows from vining stems that can be left to trail or guided onto a support. A pole can help the plant climb, while a hanging pot highlights the thick leaves as they overlap along the vine.

The glossy leaves show stress when roots stay wet for too long, so watering should follow the condition of the substrate rather than a fixed calendar. An open mix gives the thicker roots oxygen after each watering.

Scindapsus treubii 'Moonlight' care indoors

  • Light: Bright indirect or filtered light keeps internodes shorter and reduces scorch risk.
  • Watering: Water when the mix is half dry to almost dry, then let excess water drain away.
  • Humidity: Moderate to higher humidity helps thick new leaves unfold smoothly.
  • Temperature: Keep warm and stable, around 18–24 °C or slightly higher.
  • Substrate: Use a well-drained aroid mix with bark, perlite, coco chips or pumice.
  • Pot choice: Drainage holes are important; a small support can guide climbing stems.
  • Feeding: Feed lightly during active growth and pause after repotting until roots settle.
  • Semi-hydroponics: Pon or similar mineral media can be used after transition, with a low reservoir at first.
  • Pruning: Cut above nodes to shorten vines or propagate healthy sections.

Scindapsus treubii 'Moonlight' issues to catch early

  • Yellow leaves: Often point to wet roots or a dense mix drying too slowly.
  • Soft stems: Can follow overwatering and poor oxygen around the roots.
  • Brown leaf marks: Direct sun can scorch the glossy surface.
  • Leaf curl: Dry roots, heat or root damage can stop leaves from sitting flat.
  • Pests: Watch for mealybugs, aphids and spider mites around nodes and leaf backs.

Safety for Scindapsus treubii 'Moonlight'

Scindapsus treubii 'Moonlight' contains calcium oxalate crystals and is toxic if ingested. Keep it away from pets and children; chewing can irritate the mouth and throat and may cause drooling, swelling or vomiting.

Botanical background for Scindapsus treubii 'Moonlight'

Scindapsus treubii is an accepted Araceae species first published by Adolf Engler in 1898. The species has thick, entire leaves and a climbing or trailing habit in warm tropical conditions.

Scindapsus treubii 'Moonlight' carries its silvery-green leaves along trailing stems, support-guided vines or a shelf edge.

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SKU: 49707651761

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lololovesfilms
Phoenix, US
★★★★★ 4
There are some issues, but overall, this is a good book!
Format: Paperback
3.5 stars. I have always enjoyed Jennifer Dugan's writing, so I was excited to read "The Ride of Her Life." This is a sapphic fish-out-of-water, angst-ridden romance between two polar opposite protagonists thrust together after tragedy strikes. Molly has just inherited a commercial horse barn from her estranged aunt (her mom's sister). It is the best thing that has happened to her in a while, and while she's sad about her aunt's passing, she sees this inheritance as a huge life change and a way to make her dreams a reality. Shani is the farrier who lives on the compound. She also helped take care of Molly's aunt in the last days of her life. Shani thought *she* was going to inherit the barn from Molly's aunt, especially since she worked there for years and is full of experience when it comes to running the place. The longer Molly stays at the property, the more she connects to the area, the animals, and the people her aunt loved, cared for, employed, and valued. At constant odds with one another, Molly and Shani are essentially rivals and enemies. Shani doesn't want Molly to sell the property, but Molly needs to pay off her student loans and get her business off the ground. Will they eventually see eye to eye? What you will find in this book is a relatively quick, fun read that is offset by its heavier themes. Unlike "Love at First Set," the balance between seriousness and levity didn't quite mesh as well for me. I liked the enemies-to-lovers vibes in this book, that aspect is handled really well! This leads to a lot of pining and tension between Molly and Shani early on, which sets the stage for some epic steaminess in the latter portion of the book. Unfortunately, what you will *also* find here is a *metric ton* of miscommunication, so if you're not into that trope, stay away from this book. I also wish I had known more about Shani. Her exposition and backstory feel very scant compared to Molly's. We know she has a lot of trauma from when she was younger, but that's about it. Nothing is expounded upon too tremendously. Another thing that stood out to me is how it is repeatedly mentioned that Molly has made it a habit of getting lost in her past relationships. Molly falls fast and jumps in head-first. There's no real indication that her dalliance/tryst/potential relationship with Shani is any different just because they shared some deep confessional moments. Molly's still just turning herself into a horse girl to satisfy Shani's career even though she loves everything antithetical to that lifestyle because..... love? S3x? Both? Finally, while I am satisfied with the ending where the two protagonists are concerned, it feels like there is little resolution between Molly and her best friend Nat, and between Molly and her mother. Still, there is a lot to like about this novel!
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Reviewed in the United States on June 8, 2024
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Daniel Z.
West Palm Beach, US
★★★★★ 5
Anthony Bourdain comic book extravaganza
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My friend loved it. A nice gift for anyone who loves to cook
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Reviewed in the United States on August 13, 2025
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Rui Miguel Silveira
Waukegan, US
★★★★★ 5
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Format: Kindle
Anthony Bourdain would not reject this story of a monster so in love with what is better in our human nature. This is indeed a master piece because it is so well crafted and therefore so mooving. A delicious journey through deep feelings, food, love, generosity... and hunger for Life!
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Reviewed in the United States on January 9, 2025
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Terry Mulcahy
Natrona Heights, US
★★★★★ 4
Demons and Their Food
Format: Paperback
It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Reviewed in the United States on July 21, 2025
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micah smith
Dallas, US
★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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