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large chinese money plant

large chinese money plant Shop 'Chinese Money Plant – Pilea peperomioides' Care & Info

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large chinese money plant Shop 'Chinese Money Plant – Pilea peperomioides' Care & InfoThe Chinese Money Plant, known as Pilea peperomioides, is one of the most beloved houseplants in the world, admired for its coin shaped leaves, minimalist look, and ease of care. Often seen gracing modern interiors and Instagram feeds, this quirky plant brings a charming architectural quality to any space. Traditionally, the Chinese Money Plant is believed to bring prosperity, good fortune, and financial abundance, which is why its often given as a

The Chinese Money Plant, known as Pilea peperomioides, is one of the most beloved houseplants in the world, admired for its coin-shaped leaves, minimalist look, and ease of care. Often seen gracing modern interiors and Instagram feeds, this quirky plant brings a charming architectural quality to any space.  

Traditionally, the Chinese Money Plant is believed to bring prosperity, good fortune, and financial abundance, which is why it’s often given as a gift. This plant goes by many names, including the UFO Plant, Pancake Plant, Missionary Plant, and simply the Money Plant (not to be confused with Crassula ovata or Epipremnum aureum).  

According to feng shui, the Chinese Money Plant is more than just a decorative addition, it's considered a symbol of prosperity and good luck.

The round, shiny leaves resemble coins, making it a go-to plant for those hoping to attract wealth and positive energy into their homes or offices.

To bring prosperity and good luck into your life, feng shui practice suggests placing the plant in the southeast corner of your living space, which is associated with wealth and abundance.

It’s also popular to give the plant as a gift, especially when it has produced “pups” or offsets, which are thought to spread fortune when shared. 

The plant grows in a mounded shape and stays compact, typically reaching a mature size of about 12 inches tall and 12 inches wide.

It can grow to double its size in a year with proper lighting. Its symmetry and upright growth habit make it perfect for shelves, desks, or as a tabletop focal point. 

Native to the mountainous regions of Yunnan Province in southern China, the Chinese money plant is defined by its shiny, round, flat leaves perched above long, slender stems that radiate from a central point. 

The Chinese Money Plant can produce tiny, pale-pink to white flowers on thin stalks in ideal indoor conditions, usually during spring. However, blooming is rare and not its main feature. What makes this plant especially unique is its tendency to produce numerous offsets or “pups” at the base and even along its roots, which can be gently removed and propagated with ease. 

The full-grown Chinese Money Plant is popular for its easy-care nature, unique round leaves, and air-purifying qualities, making it a great decorative houseplant for modern interiors. Its upright, architectural look adds charm to tabletops, shelves, or hanging planters. 

When and How to Water Your Chinese Money Plant 

The Chinese Money Plant is mildly drought-tolerant and does not like sitting in wet soil, which can quickly lead to root rot. During average conditions, let the top 1–2 inches of soil dry out between waterings. If you’re unsure, it’s safer to wait a day or two longer than to water too soon.

The plant can tolerate short dry spells better than overwatering. Water your Chinese Money Plant every 7–10 days during its growing season (March to September) using about 1/4 to 1/2 cup of water and reduce watering to every 14–21 days during dormancy (October to February). 

From March to September, during its growing season, water the plant every 7–10 days with about 1/4 to 1/2 cup of water, depending on pot size and indoor climate. You’ll notice it grows faster and pushes out new leaves during this time, so more frequent watering is appropriate. Make sure to use a pot with good drainage and empty any saucers to prevent soggy soil. 

From October to February, in its dormant season, reduce watering to every 14–21 days using around 1/4 cup, only when the soil feels completely dry. Growth will slow down or stop, and watering too much during this period increases the risk of root rot. Place it in a slightly cooler location during dormancy, if possible, to help mimic natural seasonal changes. 

Light Requirements – Where to Place Your Chinese Money Plant 

When growing indoors, place your Chinese Money Plant near a bright east or north-facing window with indirect light for 6–8 hours daily.

Chinese Money Plant thrives in bright, indirect indoor light and grows best near east- or north-facing windows.

Avoid intense, direct midday sunlight, which can scorch the leaves.

If you only have south- or west-facing windows, place it a few feet back or use a sheer curtain. Under low-light conditions, it may become leggy, producing fewer and smaller leaves.

When growing outdoors, give your plant filtered morning sun and bright shade in the afternoon, ideally 3–4 hours of gentle light daily. It can be placed on a shaded patio or balcony during warm months; but must be brought indoors before temperatures drop.

Avoid direct sun exposure during summer afternoons, which can burn the delicate foliage. 

Optimal Soil & Fertilizer Needs 

The Chinese Money Plant prefers a well-drained, airy, slightly acidic to neutral soil (pH 6.0–7.0), and should be fertilized once a year. A quality indoor potting mix amended with perlite or pumice ensures proper drainage. Planet Desert specializes in succulents and has Go to cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system, to help your succulents thrive. Avoid compacted or moisture-retentive soils, as they increase the risk of rot.  

Fertilize your plant once a year in spring using a diluted balanced liquid NPK fertilizer of about 5-10-5. Too much feeding can lead to salt buildup or leggy growth. No fertilizer is needed during the dormant season (October to February), as the plant slows its growth and won’t benefit from added nutrients. Flush the soil occasionally with plain water to remove any accumulated salts. 

Pro Tip: It’s perfectly natural for your Chinese Money Plant to shed an occasional older leaf as it focuses energy on fresh growth. But if you notice multiple leaves dropping at once, overwatering and potential root rot are often to blame. Act quickly by checking the soil and root-adjust watering to help your plant bounce back.

Chinese Money Plant Indoor Requirements 

The best place to grow a Chinese Money Plant indoors is near an east- or north-facing window where it can receive bright, indirect light throughout the day. Avoid placing it directly in harsh afternoon sun, which may scorch its delicate, round leaves. When grown indoors, the Chinese Money Plant thrives in temperatures between 60–75°F, with moderate humidity levels of 40% to 60%. It does well in typical household conditions but appreciates extra humidity, which you can provide with a pebble tray or by grouping it with other plants. Always position it away from cold drafts, air conditioners, and direct heat sources like radiators to prevent stress. 

Hardiness Zones & More 

In all other U.S. states, where winter temperatures dip below this threshold, it is best grown indoors or kept as a seasonal outdoor plant during warm months. 

If you choose to place it outside during summer, be sure to bring it back indoors by late September or early October to protect it from cold damage. 

The Pilea peperomioides can only be grown outdoors year-round in Hawaii, where USDA Zones 10–11 provide the consistently warm, frost-free climate it needs.

In these tropical conditions, the plant enjoys filtered sunlight, mild humidity, and temperatures that stay safely above 50°F.  

Wildlife – Pilea peperomioides Flowers Attract the Following Friendly Pollinators 

When in bloom, Pilea peperomioides may draw a few tiny flies or gnats, but it is not a plant that is known to draw bees, hummingbirds, or butterflies. This plant is more decorative than wildlife-supportive, but its tiny pale flowers can sometimes catch the attention of small insects. However, it’s not a nectar-rich plant and shouldn’t be relied upon to attract pollinators like salvia or milkweed. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, Pilea peperomioides is non-toxic to dogs, cats, and horses. This makes it a pet-friendly houseplant option and a great choice for families. Even if ingested, it rarely causes more than mild stomach upset. Still, always supervise pets around houseplants to discourage chewing. 

How to Propagate Your Chinese Money Plant  

Pilea peperomioides is easily propagated from baby plantlets, which grow from the base or roots of mature plants. When a healthy plant matures, it produces offsets (also called pups) that can be removed and replanted. Wait until the baby plant is 2–3 inches tall, then gently dig around the base and snip it from the parent with a clean knife or scissors.

Ensure the pup has some roots for faster establishment. Plant the offset in a small pot with moist, well-draining soil. Keep it in bright, indirect light and water lightly. Within a few weeks, it should root and begin growing independently. You can also try propagating leaf cuttings in water, but this method is slower and less reliable. 

Potting and Repotting Chinese Money Plant 

Chinese Money Plant prefers a small to medium-sized pot with excellent drainage, and it typically needs repotting once every 1–2 years as it outgrows its container. When potting or repotting, choose a container that has drainage holes and use a light, well-draining soil mix, such as a blend designed for indoor plants or a succulent mix with added perlite or coconut coir. Repotting is best done in spring, just before or as the plant enters its active growing season.

If you notice roots circling the bottom or poking through the drainage holes, or if water drains too quickly, it’s a sign your Pilea has outgrown its current pot. While repotting, it's a great opportunity to separate and propagate any baby offsets (“pups”) growing around the base. After repotting, water the plant lightly and place it in indirect light to help it adjust to its new environment without stress. 

Key Takeaways

  1. The Chinese Money Plant is one of the most popular houseplants, known for its charming coin-shaped leaves, low maintenance, and modern aesthetic appeal.
  2. Feng Shui enthusiasts believe the Chinese Money Plant brings prosperity and positive energy, especially when placed in the southeast corner of your home or office.
  3. This plant is drought-tolerant, capable of thriving with minimal watering, making it ideal for busy plant owners or those in drier indoor environments.
  4. The Chinese Money Plant is safe for pets, as it is non-toxic to cats and dogs according to the ASPCA—perfect for pet-friendly households.
  5. It produces easy-to-propagate pups, allowing plant lovers to grow new plants from the mother plant and share them with others.

The Bottom Line 

Overall, the Chinese Money Plant ‘Pilea peperomioides’ is a stylish, easy-care indoor plant with charming round leaves and simple care needs With its charming look, symbolic significance in feng shui, and reputation for easy care, it has become a staple in modern plant collections around the world. It adds visual appeal with its upright stems and coin-like foliage, requires minimal watering, and thrives in bright, indirect light. Pet-friendly and easy to propagate, it’s an ideal choice for beginners or seasoned plant lovers alike. With the right watering schedule, soil mix, and light exposure, this trendy houseplant can reward you with lush growth and an ever-growing family of new pups. Order your very own Chinese money plant for sale today!

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4.1 ★★★★★
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Navy87Guy
Draper, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
New York, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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CelticPhoenix
Louisville, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013
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V. Toniolo
Charlottesville, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
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Reviewed in the United States on January 28, 2014
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Jean
Birmingham, US
★★★★★ 5
Understanding and Making the Best of Our Emotions
I am honored to write a review on this book, as I am heartfully thankful for how my mind was opened to a better consciousness of emotions. It was amazing to realize that our emotions are not an innate part of us, but have been established from interactions with others, especially early in our life by learning from our parents and siblings. Learning emotions is a part of our thinking process. With this knowledge, my approach to emotions has fundamentally changed. Emotions are how we react and how we perceive truth. Emotions become a part of who we are and how others perceive us. The book enlightened my perception and gave me a whole new way of viewing myself and how my emotions may not have matured. With this understanding, the book gives us advice on how to learn to improve (mature) our emotions. First by knowing and followed by determination to learn. The presentation of methods to make improvements with planning and accountability to oneself gives hope and is reassuring. We can learn to mature our emotions. When we have achieved our goals of self-emotional maturity, the book further has methods to share with others (especially family) to bring us together in a positive open way. This book has been a real eye-opening to me. I recommend the reading of this book to spread this awareness. A positive way forward with means to achieve a better life. The book is very thorough and provides documented ways to do the planning and accountability to accomplish goals. Always thinking positively. My thanks to the Author.
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Reviewed in the United States on September 30, 2025

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