jade bean plant Jade Bean (Bush) – UJAMAA SEEDS

jade bean plant Jade Bean (Bush) – UJAMAA SEEDSPhaseolus vulgaris Seeds per pack: ~ 50 Germination: 77% Mar 2026 (Packed for 2026) Phaseolus vulgaris, is thought to have originated in Mesoamerica, particularly in what is now Mexico, and subsequently spread to the Andes. Evidence suggests two distinct gene pools: one in Mesoamerica and one in the Andean region, with domestication occurring independently in both areas. Jade Bush Bean is an American developed variety bred for high productivity and

Phaseolus vulgaris

Seeds per pack: ~ 50

Germination: 77% Mar 2026 (Packed for 2026)

Phaseolus vulgaris, is thought to have originated in Mesoamerica, particularly in what is now Mexico, and subsequently spread to the Andes. Evidence suggests two distinct gene pools: one in Mesoamerica and one in the Andean region, with domestication occurring independently in both areas.

Jade Bush Bean is an American-developed variety bred for high productivity and refined eating quality. Introduced in the early 1990s by Petoseed, this bean was selected for its heat tolerance, rich green color, and exceptional flavor. It has since become a favorite among home gardeners and market growers alike.

Appearance: Jade beans are slender, medium-dark green pods that grow about 6–7 inches long. The pods are straight, smooth, and stringless, with a glossy finish. The plants are compact, bush-type (not requiring staking), reaching about 18–24 inches tall with upright growth that keeps beans off the soil, aiding in cleanliness and disease resistance.

Culinary Uses: Jade beans are prized for their crisp texture and sweet, rich flavor. They hold up well to steaming, sautéing, blanching, and pickling. Their bright green color remains vivid when lightly cooked, making them ideal for fresh market sales and home meals alike.

Growing Tips: Prefers well-drained, fertile soil with a neutral pH (6.0–7.0). Sow seeds directly after last frost, 1" deep, 2–4" apart, in rows 18–24" apart. Plant in area that receives full sun for 6–8 hours daily.  Keep evenly moist, especially during flowering and pod formation. Thin to avoid overcrowding and ensure airflow. Sow every 2–3 weeks for a prolonged harvest.

Harvesting: Harvest when pods are firm, crisp, and about the thickness of a pencil, typically 55–60 days after sowing. Pick regularly to encourage continuous production. Avoid letting pods become over-mature, as they lose sweetness and tenderness.

BEAN GROWING GUIDE