types of edible cactus Nopales Cactus Fruit Plant, Opuntia

types of edible cactus Nopales Cactus Fruit Plant, OpuntiaNopal is an fruiting cactus plant cultivated for it's edible pads. The cactus pads are a common ingredient in numeous Mexican dishes. They are used like a veggie and have a flavor similar to asparagus and green beans. Nopal is a common name in Spanish for Opuntia cacti, as well as for its pads. There are approximately one hundred and fourteen known species native to the semi arid areas of the Americas. It's grown abundantly in Mexico, as well as the

Nopal is an fruiting cactus plant cultivated for it's edible pads.  The cactus pads are a common ingredient in numeous Mexican dishes.  They are used like a veggie and have a flavor similar to asparagus and green beans. 

Nopal is a common name in Spanish for Opuntia cacti, as well as for its pads. There are approximately one hundred and fourteen known species native to the semi-arid areas of the Americas.  It's grown abundantly in Mexico, as well as the Mediterranean and other semi-arid to sub-topical regions.

Looking for an attractive, useful and edible plant to line your property with?  Look no further because Nopal Cacti make a beautiful hedge!  It can tolerate a wide range of soil types, temperature and moisture levels, however it grows best in sunny, dry, desert-like conditions. On average, Nopal cactus plants will grow to be about 7 ft tall to 7 ft wide. The edible pads range on average from 4 to 10 inches and fruit can grow to be about the size of a fist.