SKU: 52741344402
hidcote lavender plant

hidcote lavender plant Lavender 'Hidcote'

Sale price$19.02 Regular price$21.13
Save 10%

Pay in installments of $5.28 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 17 - Jul 22

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

hidcote lavender plant Lavender 'Hidcote'Hidcote Lavender Plants For Sale Lavandula Angustifolia Herb Growing Tips Light: Hidcote Lavender plants prefer full sun Temperature: Hardiness Zones 5 9 Watering: As with most Lavenders, 'Hidcote' is drought resistant and does not need much water. In fact, over watering is one of the biggest mistakes made when growing Lavender, since this tends to promote disease and root rot. Soil: 'Hidcote', similarly to other varieties, will thrive in dry, loamy

Hidcote Lavender Plants For Sale

Lavandula Angustifolia

Herb Growing Tips

Light: Hidcote Lavender plants prefer full sun

Temperature:  Hardiness Zones 5-9

Watering: As with most Lavenders, 'Hidcote' is drought resistant and does not need much water. In fact, over watering is one of the biggest mistakes made when growing Lavender, since this tends to promote disease and root rot.

Soil: 'Hidcote', similarly to other varieties, will thrive in dry, loamy soil that drains well. Drainage is key with this herb, as Lavender hates "wet feet" and will not survive long if kept in moist soil.

Comments:  Good circulation is vital as lavenders cannot tolerate damp and humid conditions. They need a lot of room to grow and they need a lot of air moving around them to avoid excess moisture which will lead to rot. Lavender is a must have and easy to grow. We have created a wonderful blog on 'How To Grow Lavenders Successfully'.

Herb Description

A true English lavender noted for its long lasting-sweet scent, Hidcote Lavender is a highly aromatic, smaller variety of common lavender. Hidcote flowers are darker than most other varieties, which lends the common name "Hidcote Blue" as they seem navy blue at times. Contrasting with the more compact, silvery foliage, Hidcote makes a stunning addition to your garden, in arrangements, or as a culinary garnish.

Prized for its ability to retain its scent long after being dried or cut, it is a favorite ingredient for potpourris. The essential oils are extracted and used in soaps, perfumes and shampoos,and Aromatherapy products. As a culinary herb, its blooms can be used to flavor salads, desserts, drinks and stews.

English Lavender

Ancient Romans used it in their public baths to infuse the warm water with its scent, giving it the name "Lavender" meaning "to wash". Bunches of Lavender were often scattered in the streets to ward off the plague and other diseases during the Medieval days.

Medicinally 'Hidcote' has traditionally been used to cure headaches and depression, and its oils are often seen in modern day spas for its calming, stress relieving effect. It not only has a soothing effect on one's nerves, but the 'Munstead' and 'Hidcote Lavender' varieties actually help heal minor wounds and burns. Lavender's healing properties were discovered in 1928 by French chemist, Rene-Maurice Gattefosse when he accidentally applied Lavender oil to a burn he sustained while in his lab. He noted that the burn did not get infected and healed much quicker than usual. This was the first time that modern medicine had recognized Lavender's healing potential and documented its anti fungal, antibacterial and collagen rebuilding abilities.

Hidcote Lavender Plant Care Tips:

  • Well drained soil - lavenders will not tolerate poor drainage so add sand if you need to improve the quality of your soil. Most lavender 'deaths' occur because of wet roots. An alkaline soil is best.
  • They cannot tolerate humidity: damp, still air makes them susceptible to fungus ailments
  • Lavenders need full sun- 6 to 8 hours of sunshine for these Mediterranean natives
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 52741344402

Discover Niche Categories That Outsell hidcote lavender plant

Top-Converting Item to Boost Your Average Order

4.0 ★★★★★
Based on 24 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
G
Verified Purchase
Gwen Jones
Phoenix, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Los Angeles, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
New York, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Cuba, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
San Leandro, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

recommand products