SKU: 5360265962
rout pre emergent herbicide

rout pre emergent herbicide Lesco Fertilizer Plus Pre Emergent Herbicide 13-0-5

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Description

rout pre emergent herbicide Lesco Fertilizer Plus Pre Emergent Herbicide 13-0-5This product provides "pre emergence" control of crabgrass (including the large, smooth, and southern species) when applied prior to the emergence of crabgrass from the ground in established lawns and ornamental turfs. It can also provide "early post emergence" control of crabgrass during the early stages of crabgrass growth after the crabgrass has emerged from the ground However, it is often difficult to see the very small, early stages of crabgrass

This product provides "pre-emergence" control of crabgrass (including the large, smooth, and southern species) when applied prior to the emergence of crabgrass from the ground in established lawns and ornamental turfs. It can also provide "early post-emergence" control of crabgrass during the early stages of crabgrass growth after the crabgrass has emerged from the ground

However, it is often difficult to see the very small, early stages of crabgrass in well-established lawns and ornamental turfs. Post-emergence crabgrass control will be obtained only when this product is applied prior to the tillering of crabgrass, which generally corresponds to the time when you can first easily see the crabgrass plants in the lawn or turf.

So the practical benefit of this product's additional, early post-emergence activity is that (compared to strictly pre-emergence crabgrass products), Dimension controls crabgrass prior to and up to 4 weeks after germination.

Application Frequency and Timing

This product may be applied as a single application, as a split application, or as a sequential application for crabgrass control in the spring, summer, or fall. DO NOT apply more than 7.65 lb of this product per 1,000 sq ft per application, and no more than 22.95 lb of this product per 1,000 sq ft per year.

Spring Applications

For single applications made in the spring or early summer, this product should be applied at the appropriate rate corresponding to one of the three control programs listed in Table 1 below, depending on the user's location, the turfgrass mowing height, and whether the use is considered to be pre-emergence or early post-emergence at the time of the application.

The duration of residual weed control provided by this product is directly related to the total rate applied, but will vary somewhat depending on weather, weed pressure, turfgrass competitiveness, and the user's location within a region.

Tips for Improved Control

For best results, apply this product within a few days after mowing and delay mowing again for a few days after the application. When treated lawn or ornamental turf areas are watered or receive significant rainfall within a few days after application of this product, improved weed control may result. Use of split (half-rate) applications spaced 6-8 weeks apart may provide improved weed control.

Dimension 13-0-5 Specification Sheet - (Download)

Dimension Label - (Download)

Directions

Use Program #1 for pre-emergence control at sites where the turfgrass is cut high (e.g., homeowner lawns). This program provides 3-5 months of pre-emergence crabgrass control. This program should not be used for early postemergence crabgrass control.

Use Program #2 for pre-emergence control at sites where (a) turfgrass is cut low (e.g., golf fairways), and (b) turfgrass maintenance or weed control has not been conducted during the previous year. This program provides 4-6 months of pre-emergence crabgrass control. This program may also be used for early post-emergence control at sites where turfgrass is cut high (e.g., homeowner lawns).

Use Program #3 for pre-emergence control at sites where (a) turfgrass is cut low (e.g., golf fairways) and (b) turf maintenance or weed control has not been conducted during the previous year. This program provides 4-6 months of pre-emergence crabgrass control.

This program may also be used for early post-emergence control at sites where turfgrass is cut low (e.g., golf fairways). Subsequent, sequential pre- and/or post-emergence applications should be made where longer periods of control are desired. Where split fertilizer applications are recommended, the rates in Table 1 may be split across two applications made 6-10 weeks apart and prior to crabgrass emergence.

Table 1: Recommended Single Application Use Rates*

Program #1
Program #2
Program #3
USE
Pre-emergence
(high-cut turf)
Pre-emergence
(low-cut turf)
Post-emergence
(high-cut turf)
Pre-emergence
(low-cut turf)
Post-emergence
(low-cut turf)
NORTH
1.91 lb/1,000 sq. ft.
2.75 lb/1,000 sq. ft.
3.82 lb/1,000 sq. ft.
TRANSITION
2.75 lb/1,000 sq. ft.
3.82 lb/1,000 sq. ft.
5.66 lb/1,000 sq. ft.
SOUTH
3.82 lb/1,000 sq. ft.
5.66 lb/1,000 sq. ft.
7.65 lb/1,000 sq. ft.
COASTAL SOUTH
5.66 lb/1,000 sq. ft.
7.65 lb/1,000 sq. ft.
7.65 lb/1,000 sq. ft.

*Apply this product with drop or rotary spreaders designed to apply granular herbicides. Avoid the use of spreaders that would apply this product in narrow rows or concentrated bands. Before each application, calibrate the spreader according to the equipment manufacturer's directions for adjusting the spreader settings such that the spreader delivers the appropriate application rate recommended above.

Apply this product uniformly over the lawn or ornamental turf area. A more uniform application can be made by spreading half of the required amount over the area and then applying the remaining half at a right angle to the previous direction. Avoid streaking, skips, or overlaps during application. Check equipment frequently to ensure equipment is functioning properly and applying uniform distribution of granules.

Spreader Settings:

Amount of Product
1.91 lb
2.75 lb
3.82 lb
5.66 lb
7.65 lb
Lesco Spreader Setting
13
12
13
15
17

*IMPORTANT: These settings are only approximate. Age, condition of spreader, and operator speed can cause wide variation. Be sure to calibrate your spreader with each application.

For additional options, be sure to browse our Lesco Lawn Products and Lawn Care collections

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 5360265962

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4.2 ★★★★★
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Verified Purchase
Gwen Jones
Charlottesville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Cuba, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Massapequa, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Natrona Heights, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Belleville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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