SKU: 55132653552
white lace flower seeds

white lace flower seeds 300 White Ammi Queen Anne's Lace Flower Seeds

Sale price$19.98 Regular price$22.20
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Description

white lace flower seeds 300 White Ammi Queen Anne's Lace Flower SeedsUp for sale is one pack of 300 Ammi Queen Anne's Lace flower seeds (Ammi majus). Also known as Bishop's Flower or False Queen Anne's Lace this annual flower is an easier substitute for True Queen Anne's Lace which takes two years before it will flower. We offer flat rate combined shipping on all orders, no limit on the amount or type of seed packets. CULTURE Soil temperature: 70 degrees fahrenheit Germination lighting: Light Germination days: 10 days

Up for sale is one pack of 300 Ammi Queen Anne's Lace flower seeds (Ammi majus). Also known as Bishop's Flower or False Queen Anne's Lace this annual flower is an easier substitute for True Queen Anne's Lace which takes two years before it will flower.

We offer flat rate combined shipping on all orders, no limit on the amount or type of seed packets.

CULTURE

Soil temperature: 70 degrees fahrenheit
Germination lighting: Light
Germination days: 10 days
Weeks indoor: N/A
Depth: 1/8"
Seed Spacing: N/A
Plant height: 24''
Plant type: Annual
Maturation days: 60 days

For zones 3-10 Queen Anne's Lace is best direct sown from late fall to spring.  It's best to mix a portion of your seeds with one cup of screened peat and lightly spread on the surface of your garden bed.

Queen Anne's Lace does not transplant well so it is not recommended to start early in pots.

When germinating the intial sprout looks like a blade of grass and then the true leaf looks like a small palm frond (see last photo).

We find it's best to sow these in batches.  The first we sow in late fall after our first hard frost and then the next sowing is in very early spring about two week before out last frost.  After that we direct sow a new batch, after our last frost, every three weeks until late spring.  Unless you live in  very mild zones 3-6 it is not recommended sowing these in late hot spring or summer months.

If sowing in spring a quick 14 day cold treatment will enhance germination, but is not required.  To cold treat mix your seed packet with 2 cups of screened peat and 1/4 cup of water.  Store in a baggie or container in your fridge (not your freezer) for two weeks and then direct sow in very early spring after your last frost.

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SKU: 55132653552

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Howard Ki
Lake Worth, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 16, 2026
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Verified Purchase
Susan Chaffee-Sizemore
Pawtucket, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 10, 2026
M
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Mrs.Hira
Belleville, US
★★★★★ 5
Amazing tasting ceremonial grade Matcha! Coming from a Matcha latte enthusiast!!!
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
This is one of the most amazing tasting Matcha powders I have ever purchased! I would definitely recommend this to anyone who loves Matcha lattes! It was very fresh and had a great taste. The price was reasonable for the amount. It’s cheaper than two large Matcha latte at any café. The color was also a nice very deep green color. The canister it comes in was very sturdy and did not break in travel. Overall, I highly recommend this ceremonial grade matcha!!!
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Reviewed in the United States on March 18, 2026
A
Verified Purchase
Arlene Calderon
Lowell, US
★★★★★ 3
Doesn’t desolve
Flavor Name: Ceremony Matcha-1.06oz
Seems like it doesn’t desolve
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 13, 2026
E
Verified Purchase
elle
Dallas, US
★★★★★ 5
Great Matcha Powder!
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I usually buy higher-end brands, so for this price I didn’t have very high expectations. I initially purchased it because the packaging is beautiful and well designed—it seals the matcha powder very well. However, after making my first matcha, I was pleasantly surprised by how good it was for the price. The quality exceeded my expectations, and I would say it’s just as good as some higher-priced options on here, if not even better.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 17, 2025

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