SKU: 55576903913
milkweed from seed to flower

milkweed from seed to flower Butterfly Milkweed Seeds

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Description

milkweed from seed to flower Butterfly Milkweed SeedsOpen Pollinated, Non GMO, Neonicotinoid Free Butterfly Milkweed Seeds One of the most striking of native plants, butterfly milkweed lights up gardens, meadows and prairies with its glowing aura of brilliant orange flowers. Native to the northeastern and southern United States, this herbaceous perennial is a host plant for the Monarch Butterfly. Milkweed is the sole plant for monarchs to lay their eggs and provide food for their larvae. Slow and hard

Open-Pollinated, Non-GMO, Neonicotinoid-Free Butterfly Milkweed Seeds

One of the most striking of native plants, butterfly milkweed lights up gardens, meadows and prairies with its glowing aura of brilliant orange flowers. Native to the northeastern and southern United States, this herbaceous perennial is a host plant for the Monarch Butterfly. Milkweed is the sole plant for monarchs to lay their eggs and provide food for their larvae.

Slow and hard to grow, this drought tolerant native may take up to 2 -3 years to flower. Once established, it requires minimal maintenance and will bring years of joy and wonder to your garden, flowering from June - August!

Butterfly milkweed is an important source of nectar for many pollinators, including bees, butterflies and hummingbirds. By planting butterfly milkweed seeds, gardeners can help support local pollinator populations and promote biodiversity in their communities.

We recommend planting only milkweed plant that is native to your area.  Each region is going to have milkweed specific to its area - except the Pacific Northwest and Alaska.

Disclaimer:  We only ship the appropriate milkweed that is native to your region.

Reasons why planting non-native milkweed is detrimental to the Monarchs:

  • In warmer regions, where milkweed does not die back in the winter, a build-up of a debilitating protozoan parasite (Ophryocystis elektroscirrha or OE) that infects monarchs can occur and promote year-round breeding.
  • Non-native milkweed presence in the fall could cause migrating monarchs to break diapause (a temporary non-reproductive state) and lay eggs instead of completing their migration to Mexico.
  • Reseeding (and invasion) of non-native milkweed species.

Blooms late spring throughout the summer. Flowers provide nectar for many butterflies, bees and beneficial insects.  Known as pleurisy root, referencing a prior medicinal use of the roots to treat lung inflammations.

Long bloom period from late spring throughout the summer. Flowers are a nectar source for many butterflies and leaves are a food source for monarch butterfly larvae (caterpillars). Also commonly called pleurisy root in reference to a prior medicinal use of the plant roots to treat lung inflammations.

Genus, Asklepios, honors the Greek god of medicine.

Monarchs will lay their eggs  on the milkweed and caterpillars will emerge around September, while the plant is creating its seed pods.  During this time, the caterpillar will devour the all the leafy matter of the plant and leave the seed pod alone.  It is imperative to allow the caterpillar to attain the nourishment it needs, while in the larvae stage. In 2–3 weeks, it grows to about 2,700 times its birth weight 

It is very important to plant locally native milkweed species.  Please learn which milkweeds are native to your region and consult this milkweed range maps from the Biota of North America Program’s (BONAP) North American Plant Atlas.

Support the Monarch population by planting your local and native Butterfly Milkweed seeds today!

    Seed Profile

    • Non-GMO
    • Perennial 
    • Sun: Full
    • Plant Size: 12" - 36" tall
    • Indoors: For spring planting - seeds must be stratified, see instructions below.
    • Direct - Fall time planting highly recommended 
    • Seeds Count : 50
    • Self seeds
    • Ornamental
    • Attracts Pollinators : Monarchs, bees, butterflies, hummingbirds
    • Deer Resistant 
    • Drought Tolerant 
    • Open Pollinated 
    • Neonicotinoid-free

    Gardening Tips

      Milkweed seeds must be stratified, if they are planted in the spring, for proper germination. 

      Instructions on how to cold stratify the seeds for spring time planting.

      Milkweed roots are very sensitive.   When transplanting, the milkweed plant may go though shock and could lose all its leaves. Not to worry if this occurs.  Your plants are establishing their roots and will eventually grow leaves again. Taproot can grow up to 16". 

      Grows well in most soil types - preferring well draining, sandy or loamy. 

      Propagates by seed.

      More info on how to create a monarch habitat.

      Consider including your garden to the Monarch Joint Venture for their monarch conservation initiatives! 

      Monarch conservation information – Xerces Society

      Report any sightings of Monarchs here

       

      Shipping Notes
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      Exchange/Return Notes
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      SKU: 55576903913

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      4.7 ★★★★★
      Based on 8 reviews
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      A
      Verified Purchase
      Amazon Customer
      Alexandria, US
      ★★★★★ 5
      Great quality for price after 3 years of use
      Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
      I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on February 2, 2026
      G
      Verified Purchase
      Gwen Jones
      Grantham, US
      ★★★★★ 5
      Quality product
      Color: Navy, Size: 6-Quart
      I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on February 9, 2026
      S
      Verified Purchase
      Serhii
      Dallas, US
      ★★★★★ 5
      Exactly what I wanted
      Color: Blue, Size: 6-Quart
      Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on April 26, 2026
      B
      Verified Purchase
      Booksalottle
      Chelsea, US
      ★★★★★ 4
      Nothing Exceptional but Gets the Job Done
      Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
      I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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      Reviewed in the United States on July 2, 2018
      N
      Verified Purchase
      Nicholas Wilson
      New York, US
      ★★★★★ 5
      Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
      Color: Blue, Size: 6-Quart
      This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on May 13, 2026

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