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Description
fennel seed plant Fennel SeedsFennel Fragrant bulbs and feathery fronds! Fennel is a garden multitasker with sweet, anise like flavor and elegant, ferny foliage. From its crisp bulbs to its aromatic fronds, this Mediterranean favorite adds flavor, fragrance, and beauty to your garden, and your kitchen. Highlights Variety: Florence Fennel (Foeniculum vulgare var. azoricum) Growth Habit: Cool season biennial (grown as annual) Height: 2436 inches Flavor Profile: Sweet, licorice like
🌿 Fennel
Fragrant bulbs and feathery fronds!
Fennel is a garden multitasker with sweet, anise-like flavor and elegant, ferny foliage. From its crisp bulbs to its aromatic fronds, this Mediterranean favorite adds flavor, fragrance, and beauty to your garden, and your kitchen.
🌾 Highlights
Variety: Florence Fennel (Foeniculum vulgare var. azoricum)
Growth Habit: Cool-season biennial (grown as annual)
Height: 24–36 inches
Flavor Profile: Sweet, licorice-like
Color: Pale green bulb with feathery green tops
Planting Conditions: Direct sow in full sun; prefers rich, well-drained soil
Harvest Timeline: Bulbs in 80–90 days; fronds earlier
Uses: Roasting, salads, herbal teas, and garnishes
Fun Fact: Fennel has been used since ancient times for culinary and medicinal purposes, and it’s a staple in Mediterranean cuisine.
🌱 Great for Roasting and Herbal Teas
Fennel brings a sweet, earthy flavor to everything from roasted veggie trays to fresh salads. Slice the bulb thin for a crisp crunch, or roast it until caramelized and tender. The fronds make a lovely garnish or a soothing herbal tea. It’s a beautiful, fragrant addition to any garden, and a flavorful one in the kitchen.
🌞 How to Grow
To Full Size
🌞 Choose a Sunny Spot: Full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Sow ¼ inch deep, spacing seeds 12 inches apart.
💧 Water Consistently: Keep soil moist, especially during bulb formation.
🌿 Thin and Maintain: Thin to 12–18 inches apart for full bulb development.
✂️ Harvest: Cut bulbs when they’re 3–4 inches wide. Snip fronds as needed for fresh use.
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