the plant stable seeds Heirloom Vegetable Seeds, 10 Variety Pack, 5700+ ct

the plant stable seeds Heirloom Vegetable Seeds, 10 Variety Pack, 5700+ ctThis 10 variety heirloom vegetable seed collection includes over 1,000 seeds sourced in the USA. Every packet is non GMO and sealed in a resealable, waterproof mylar pouch to help preserve germination rates. A planting guide and 10 plant markers are included. USA grown sustainably sourced from reputable domestic suppliers Heirloom, non GMO varieties open pollinated seeds you can save season to season 1,000+ seeds total across 10 varieties, with high

This 10-variety heirloom vegetable seed collection includes over 1,000 seeds sourced in the USA. Every packet is non-GMO and sealed in a resealable, waterproof mylar pouch to help preserve germination rates. A planting guide and 10 plant markers are included.

• USA grown - sustainably sourced from reputable domestic suppliers
• Heirloom, non-GMO varieties - open-pollinated seeds you can save season to season
• 1,000+ seeds total across 10 varieties, with high germination rates (95%+)
• Resealable mylar pouch - waterproof and airtight to keep seeds fresh
• Flexible growing - suitable for outdoor garden beds, raised beds, container gardens, and hydroponic systems
• Includes planting guide and 10 plant markers - one marker per variety

What's Included

• Brussels Sprouts - approximately 150 seeds
• Carrot (Danvers) - approximately 250 seeds
• Pepper (Cayenne) - approximately 25 seeds
• Cucumber (Marketeer) - approximately 25 seeds
• Kale (Dwarf Siberian) - approximately 200 seeds
• Lettuce (Parris Island Romaine) - approximately 250 seeds
• Pea (Oregon Sugar Pod) - approximately 20 seeds
• Pepper (California Wonder) - approximately 20 seeds
• Radish (China Rose) - approximately 60 seeds
• Tomato (Rio Grande) - approximately 30 seeds
• 10 plant markers (one per variety)
• 1 planting guide

Growing Tips

The included planting guide covers sowing depth, spacing, and germination times for each variety. Most of these varieties can be started indoors 4 to 6 weeks before the last frost date and transplanted outside once soil temperatures are consistently warm. Kale, lettuce, peas, and radishes tolerate cooler soil and can be direct-sown earlier in spring. Store any unused seeds in the resealed mylar pouch in a cool, dry location to maintain viability for future seasons.